We offer premium Yellow Chana Dal, a type of pulses rich in flavor and nutrients. Our Chana Dal is carefully packaged in yellow packaging, ensuring a shelf life of 12 months. Ideal for cooking various delicious dishes, this versatile ingredient is a must-have in every kitchen. Store in a cool and dry place to maintain freshness. As an exporter and trader, we take pride in providing high-quality Chana Dal to meet your culinary needs.
Chana dal is a type of lentil that is commonly used in Indian cuisine. It is made by splitting and removing the outer layer of a larger black chickpea, revealing a smaller, cream-colored lentil. Chana dal has a nutty, slightly sweet flavor and a firm texture that holds its shape well when cooked. It is often used in soups, curries, and side dishes and is a good source of protein, fiber, and other essential nutrients.