Super quality
* CHANA dal is a result of splitting whole organic baby chickpeas into two and removing the outer layer. Our source of chana dal is from farmers who adhere to ancient natural practices of growing lentils. The chana dal undergoes stringent quality checks to ensure that there is no admixture. There is zero usage of chemicals or any additives in the making of dal. We source unpolished dal to preserve its nutrients. Eventually, an unadulterated dal that tastes pure reaches the kitchens for the preparation of various savories.
# Proteins
Chana dal is rich in B-complex vitamins, dietary fiber, and micro-nutrients like zinc, calcium, and folate. It is an excellent source of protein and carbohydrates.
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