Chana Dal Dealers in Narsinghpur

With sweet and nutty flavor, Chana Dal is one of the most popular dal in India. Chana Dal is made from splitting a small relative of the chickpea in half. Chana Dal is a dull yellow and can cause flatulence, which Indians try to counter by adding asafoetida to the dish. Chana Dal, offered by us, is appreciated for its high protein content and is made available from reliable manufacturers to assure the best quality.

Whole Chana Dal( Bengal Gram chana) 2800/- to 3100/- Whole chana is known as (Bengal Gram chana ) kala chana and belongs to the same family as chickpea. Whole chana is a little smaller and darker brown than chickpea and has a nutty taste. Kala chana is high in iron and protein. chana is produced in MP, Rajasthan, UP, Maharashtra, AP, Karnataka and Gujarat. Its sowing starts in October and lasts till December. First arrival starts in Karnataka during Nov end while the last arrival in North Rajasthan is during April. Most of the area for chana is rain-fed but irrigation facilities are also available in some producing areas. Total annual consumption of India is nearly 50-55 lakh tons which fluctuates with the price movement

Owing to our rich industry experience, we are engaged in offering the best quality Chana Dal to our buyers. Rich in fiber and protein, our Chana Daal is widely demanded in markets. The dal we deal in is precisely processed using the latest technology. Owing to our brilliant logistics system, we are capable of handling retail as well as bulk orders on time. For the best prices, contact us!

Tur Da

Gram Dal, Masoor, Ura

Arhar Dal, Frozen Whea

Tuvar Da