Pulses Dealers in Narsinghpur (19 products available)

  • Split Arhar Dal

    Split Arhar Dal

    82 - 85 Per Kilogram

    10 Ton (MOQ)

    • Cultivation Type: Organic
    • Color: Yellow
    • Packaging Type: Jute Bags, Plastic Packets
    • Feature: Healthy To Eat, Highly Hygienic
    • Form: Seeds
    • Packaging Size: 20 Kg
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  • Polished Urad Dal

    Polished Urad Dal

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    • Cultivation Type: Organic
    • Color: White
    • Drying Process: Sun Drying
    • Packaging Size: 20Kg, 2Kg, 5Kg
    • Place of Origin: India
    • Storage: Store in a Dry Place
    • Shelf Life: 18 Month
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  • Best Deals from Pulses

  • Toor Dal - Cajanus Cajan   (pigeon Peas Split)

    Toor Dal - Cajanus Cajan (pigeon Peas Split)

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    • Brand Name: Kitchen Queen
    • Variety: FINE
    • Type: FATKA
    • Place of Origin: Gadarwara Tuar Dal” is grown in the Narsinghpur District in the state of Madhya Pradesh,
    • Weight (Kg): 30 KG

    Kitchen Queen Toor Dal is very special with uniform shape & size. It is produced by using "GAURANI" (DESHI) Toor (ARHAR). The material purchase is of very special quality & is most selected one. The raw material is personally checked by highly expertised in our company before giving it to the machine thus the final quality of dal is very best & superior. The dal is produce using Modern Machinery so as to provide best quality pulses to the consumers. All modern machineries including the cutting edge sortex machine are used so as to remove all the impurities from the dal to give 100% pure dal to the customers.

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  • Chana Dal

    Chana Dal

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    Owing to our rich industry experience, we are engaged in offering the best quality Chana Dal to our buyers. Rich in fiber and protein, our Chana Daal is widely demanded in markets. The dal we deal in is precisely processed using the latest technology. Owing to our brilliant logistics system, we are capable of handling retail as well as bulk orders on time. For the best prices, contact us!

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  • Masoor Dal

    Masoor Dal

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    Clients can avail from us best quality Masoor Dal (Without Skin). The without skin variety of the Masoor Dal is specifically known as masoor. Masoor Gota does not require prior soaking before cooking as the texture and density of the grain is âsoftâ. Furthermore, this makes it easy to cook it. The Masoor Dal is known to turn a soft golden color after the cooking process and develops an appetizing taste. Masoor Dal offered by us is properly cleaned, sorted and graded under hygienic conditions to retain its nutrient content.

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  • Moong Pulse

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    Moong Pulse

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  • Chana Dal

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  • Toor Dal

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    Fresh Jaggery, Loose Tea, Sella Rice, Medium Grain Rice, Brown sugar cubes

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  • Black Matpe

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  • toor

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    Gram Chana

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  • Arhar Dal

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    frozen wheat

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  • Chana Dal

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  • Toor Dal

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  • Urad

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    masoor

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  • Pulses

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    Food Grain

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  • Gram

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    Seeds

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  • Gram

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  • tuvar dal

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    tuvar dal

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  • Pulses

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