Pulses Dealers in Ahmedabad

Whether consumed in roasted, cooked or fried form, Chana Dal is an essential part of many cuisines. We source the Chana Dal from some of the reputed vendors in the market and provide it in well-processed form with least amount of foreign matter or any damaged grains. Due to these reasons, our Chana Dal is highly demanded by clients. Highlights Of Our Chana Dal Properly processedHigh nutritional valueUnadulteratedEasily digested when cooked

Our optimum quality Gram Lentil (Chana Dal) is highly demanded by our clients and is easily available in the market. Our gram lentil is further divided in two sub-categories black gram lentil and red gram lentil which are of prime quality. However, our products are available at the most competitive prices in the market and thus, we are regarded as one of the leading exporters of gram lentil from India. WHOLE & SPLIT YELLOW PIGEON PEAS (TUAR DAL)Yellow Split Peas (Pisum Sativum) are part of the legume family. Split peas are husked and split in half. The Yellow Split Pea is about 1/4 of an inch wide and pale yellow in color.   Split Peas have a mild flavor and soft texture. The Split Pea has more of an earthy flavor than the whole dried pea, similar to the lentil in versatility and nourishment. Split Peas have a very ancient history they were domesticated before 6000 B.C. in the ancient near east. From here they spread across Asia, through China and also through the Mediterranean region. Both Greek and Roman civilizations relied on dried peas as an important ingredient in their diets. Peas began to be split during the time of ancient Egypt. WHOTE & SPLIT GREEN PIGEON PEAS (GREEN TUAR DAL)Whole Green Peas are part of the legume family. Whole peas are husked and about 1/4 of an inch wide and pale green in colour. Split peas have a mild flavour and soft texture. The Split Pea has more of an earthy flavour than the whole dried pea, similar to the lentil in versatility and nourishment. Whole Dried Peas have a history going back some 10,000 years. Originally from the Middle East, peas soon spread through the Mediterranean region and on to India and China. The cultivation of peas in Europe helped to stave off a famine in England in 1555. Peas are most commonly used in their split form. Whole Green Peas are an acceptable substitute for fresh peas. 

Chickpeas, also called Chana, is a highly nutritious legume that is a part of many delicacies. We export and supply Chickpeas in small as well as bulk quantities befitting the different requirements of clients. All the Chickpeas offered by us are widely acclaimed for their matchless quality and great taste.