AJ AGRI EXPORTS Neemuch Chawni, Madhya Pradesh

GST Number : 23BVDPJ6610C1Z7
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  • Whole Black Gram

    Whole Black Gram

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    • ApplicationCooking
    • Packaging TypeTypically Comes In Bags Or Bulk Packaging
    • TypeBean
    • OriginSouth Asia
    • Vigna mungo, the black gram, urad bean, ulundu paruppu, minapa pappu, mungo bean or black matpe bean is a bean grown in the South Asia. Like its relative, the mung bean, it has been reclassified from the Phaseolus to the Vigna genus
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  • Whole Black Gram

    Whole Black Gram

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    Vigna mungo, the black gram, urad bean, ulundu paruppu, minapa pappu, mungo bean or black matpe bean is a bean grown in the South Asia. Like its relative, the mung bean, it has been reclassified from the Phaseolus to the Vigna genus

    Application : Cooking

    Packaging Type : Typically Comes In Bags Or Bulk Packaging

    Type : Bean

    Origin : South Asia

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  • Wheat

    Wheat

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    • Number Of FlowerWheat
    • Packaging TypeVaries
    • Packaging TypeTypically Sold In Bulk Or Bags
    • ApplicationStaple Food
    • MaterialGrass
    • Wheat is a grass widely cultivated for its seed, a cereal grain which is a worldwide staple food. The many species of wheat together make up the genus Triticum; the most widely grown is common wheat.
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  • Wheat

    Wheat

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    Wheat is a grass widely cultivated for its seed, a cereal grain which is a worldwide staple food. The many species of wheat together make up the genus Triticum; the most widely grown is common wheat.

    Number Of Flower : Wheat

    Packaging Type : Varies

    Packaging Type : Typically Sold In Bulk Or Bags

    Application : Staple Food

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  • Velvet Bean

    Velvet Bean

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    • Number Of FlowerLegume
    • Packaging TypeVaries
    • ApplicationCulinary And Medicinal Purposes
    • MaterialMucuna Pruriens
    • OriginAfrica And Tropical Asia
    • Common NamesMonkey Tamarind,Bengal Velvet Bean
    • Mucuna pruriens is a tropical legume native to Africa and tropical Asia and widely naturalized and cultivated. Its English common names include monkey tamarind, velvet bean, Bengal velvet bean, Florida velvet bean, Mauritius velvet bean, Yokohama velvet bean, cowage, cowitch, lacuna bean, and Lyon bean.
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  • Velvet Bean

    Velvet Bean

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    Mucuna pruriens is a tropical legume native to Africa and tropical Asia and widely naturalized and cultivated. Its English common names include monkey tamarind, velvet bean, Bengal velvet bean, Florida velvet bean, Mauritius velvet bean, Yokohama velvet bean, cowage, cowitch, lacuna bean, and Lyon bean.

    Number Of Flower : Legume

    Packaging Type : Varies

    Application : Culinary And Medicinal Purposes

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  • Tukmaria Seeds

    Tukmaria Seeds

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    • Number Of FlowerSeeds
    • Packaging TypeTypically In A Sealed Packet
    • Usage/ApplicationUsed For Culinary And Medicinal Purposes
    • MaterialBasil
    • Flower SizeSmall
    • Basil is an annual, or sometimes perennial, herb used for its leaves. Depending on the variety, plants can reach between 30 cm (0.98 ft) and 150 cm (4.9 ft). Its leaves are richly green and ovate, but otherwise come in a wide variety of sizes and shapes depending on cultivar. Leaf sizes range from 3 cm (1.2 in) to 11 cm (4.3 in) long, and between 1 cm (0.39 in) and 6 cm (2.4 in) wide. Basil grows a thick, central taproot. Its flowers are small and white, and grow from a central inflorescence that emerges from the central stem atop the plant.
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  • Tukmaria Seeds

    Tukmaria Seeds

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    Basil is an annual, or sometimes perennial, herb used for its leaves. Depending on the variety, plants can reach between 30 cm (0.98 ft) and 150 cm (4.9 ft). Its leaves are richly green and ovate, but otherwise come in a wide variety of sizes and shapes depending on cultivar. Leaf sizes range from 3 cm (1.2 in) to 11 cm (4.3 in) long, and between 1 cm (0.39 in) and 6 cm (2.4 in) wide. Basil grows a thick, central taproot. Its flowers are small and white, and grow from a central inflorescence that emerges from the central stem atop the plant.

    Number Of Flower : Seeds

    Packaging Type : Typically In A Sealed Packet

    Usage/Application : Used For Culinary And Medicinal Purposes

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  • Stevia Leaves

    Stevia Leaves

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    • Number Of FlowerNatural Sweetener
    • Packaging TypeTypically Dried Leaves In Airtight Packaging
    • ApplicationSweetening Beverages, Desserts
    • MaterialStevia Rebaudiana Leaves
    • OriginBrazil And Paraguay
    • Stevia is a natural sweetener and sugar substitute derived from the leaves of the plant species Stevia rebaudiana, native to Brazil and Paraguay. The active compounds are steviol glycosides, which have 30 to 150 times the sweetness of sugar, are heat-stable, pH-stable, and not fermentable.
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  • Stevia Leaves

    Stevia Leaves

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    Stevia is a natural sweetener and sugar substitute derived from the leaves of the plant species Stevia rebaudiana, native to Brazil and Paraguay. The active compounds are steviol glycosides, which have 30 to 150 times the sweetness of sugar, are heat-stable, pH-stable, and not fermentable.

    Number Of Flower : Natural Sweetener

    Packaging Type : Typically Dried Leaves In Airtight Packaging

    Application : Sweetening Beverages, Desserts

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  • Soybean Seed

    Soybean Seed

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    • ApplicationFood Production (e.g.,Soy Milk,Tofu,Soy Sauce)
    • Packaging TypeDepends On The Form
    • Number Of FlowerLegume
    • MaterialEdible Bean
    • The soybean or soya bean is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses. Traditional unfermented food uses of soybeans include soy milk, from which tofu and tofu skin are made. Fermented soy foods include soy sauce, fermented bean paste, nattō, and tempeh.
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  • Soybean Seed

    Soybean Seed

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    The soybean or soya bean is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses. Traditional unfermented food uses of soybeans include soy milk, from which tofu and tofu skin are made. Fermented soy foods include soy sauce, fermented bean paste, nattō, and tempeh.

    Application : Food Production (e.g.,Soy Milk,Tofu,Soy Sauce)

    Packaging Type : Depends On The Form

    Number Of Flower : Legume

    Material : Edible Bean

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  • Shatavari Roots

    Shatavari Roots

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    • Number Of FlowerHerbal Supplement
    • Packaging TypeTypical Packaging For Herbal Supplements
    • ApplicationFertility And Supports Female Reproductive System Health
    • BenefitsHas Been Used In Indian Ayurvedic Medicine For Centuries
    • MaterialAsparagus Racemosus Plant
    • OriginIndia
    • Shatavari is a species of asparagus plant that has been used for many centuries in Indian Ayurvedic medicine. Shatavari, also known as satavari, satavar, or Asparagus racemosus (A. racemosus), is said to promote fertility and have a range of health benefits, particularly for the female reproductive system.
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  • Shatavari Roots

    Shatavari Roots

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    Shatavari is a species of asparagus plant that has been used for many centuries in Indian Ayurvedic medicine. Shatavari, also known as satavari, satavar, or Asparagus racemosus (A. racemosus), is said to promote fertility and have a range of health benefits, particularly for the female reproductive system.

    Number Of Flower : Herbal Supplement

    Packaging Type : Typical Packaging For Herbal Supplements

    Application : Fertility And Supports Female Reproductive System Health

    Benefits : Has Been Used In Indian Ayurvedic Medicine For Centuries

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  • Sesame Seeds

    Sesame Seeds

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    • TypeEdible Seeds
    • MaterialSesame
    • Packaging TypeDepends On Seller (commonly In Bags Or Containers)
    • Usage/ApplicationCulinary Purposes, Such As Seasoning
    • Sesame is a flowering plant in the genus Sesamum, also called benne. Numerous wild relatives occur in Africa and a smaller number in India. It is widely naturalized in tropical regions around the world and is cultivated for its edible seeds, which grow in pods.
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  • Sesame Seeds

    Sesame Seeds

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    Sesame is a flowering plant in the genus Sesamum, also called benne. Numerous wild relatives occur in Africa and a smaller number in India. It is widely naturalized in tropical regions around the world and is cultivated for its edible seeds, which grow in pods.

    Type : Edible Seeds

    Material : Sesame

    Packaging Type : Depends On Seller (commonly In Bags Or Containers)

    Usage/Application : Culinary Purposes, Such As Seasoning

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  • Safed Musli

    Safed Musli

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    • Number Of FlowerHerb
    • MaterialChlorophytum Borivilianum
    • ApplicationHealth Tonic
    • Chlorophytum borivilianum is a herb with lanceolate leaves, from tropical wet forests in peninsular India. The Hindi name is safed musli (also commonly known as musli). It is cultivated and eaten as a leaf vegetable in some parts of India, and its roots are used as a health tonic under the name safed musli.
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  • Safed Musli

    Safed Musli

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    Chlorophytum borivilianum is a herb with lanceolate leaves, from tropical wet forests in peninsular India. The Hindi name is safed musli (also commonly known as musli). It is cultivated and eaten as a leaf vegetable in some parts of India, and its roots are used as a health tonic under the name safed musli.

    Number Of Flower : Herb

    Material : Chlorophytum Borivilianum

    Application : Health Tonic

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  • Rocket Seeds

    Rocket Seeds

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    • Number Of FlowerSeeds
    • Usage/ApplicationSalad Component, Lubricant, Biodiesel Crop
    • MaterialEruca Sativa
    • Oil ContentApproximately 45% Erucic Acid, 9% Gadoleic Acid
    • Eruca sativa, also known as Rocket or arugula, is usually used as a salad component, but there is interest in using it as a lubricant or biodiesel crop (Li et al., 2009). The seeds contain approximately 45% erucic acid and about 9% gadoleic acid (C20:1) (Lazzeri et al., 2004).
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  • Rocket Seeds

    Rocket Seeds

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    Eruca sativa, also known as Rocket or arugula, is usually used as a salad component, but there is interest in using it as a lubricant or biodiesel crop (Li et al., 2009). The seeds contain approximately 45% erucic acid and about 9% gadoleic acid (C20:1) (Lazzeri et al., 2004).

    Number Of Flower : Seeds

    Usage/Application : Salad Component, Lubricant, Biodiesel Crop

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  • Quinoa Seeds

    Quinoa Seeds

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    • Packaging TypeVaries
    • Packaging TypeTypically Sold In Bags Or Bulk
    • Usage/ApplicationCooking, Salads, Baking
    • TypeEdible Seeds
    • MaterialPlant
    • StorageStore In A Cool, Dry Place
    • Quinoa is a flowering plant in the amaranth family. It is a herbaceous annual plant grown as a crop primarily for its edible seeds; the seeds are rich in protein, dietary fiber, B vitamins, and dietary minerals in amounts greater than in many grains.
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  • Quinoa Seeds

    Quinoa Seeds

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    Quinoa is a flowering plant in the amaranth family. It is a herbaceous annual plant grown as a crop primarily for its edible seeds; the seeds are rich in protein, dietary fiber, B vitamins, and dietary minerals in amounts greater than in many grains.

    Packaging Type : Varies

    Packaging Type : Typically Sold In Bags Or Bulk

    Usage/Application : Cooking, Salads, Baking

    Type : Edible Seeds

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  • Psyllium Seeds

    Psyllium Seeds

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    • Number Of FlowerFiber Supplement
    • Packaging TypeTypically Comes In Airtight Packaging
    • MaterialPlantago Ovata Seeds
    • BenefitsSupports Heart Health And Pancreatic Function
    • Psyllium is a form of fiber made from the husks of the Plantago ovata plant’s seeds. It sometimes goes by the name ispaghula. It’s most commonly known as a laxative. However, research shows that taking psyllium is beneficial to many parts of the human body, including the heart and the pancreas.
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  • Psyllium Seeds

    Psyllium Seeds

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    Psyllium is a form of fiber made from the husks of the Plantago ovata plant’s seeds. It sometimes goes by the name ispaghula. It’s most commonly known as a laxative. However, research shows that taking psyllium is beneficial to many parts of the human body, including the heart and the pancreas.

    Number Of Flower : Fiber Supplement

    Packaging Type : Typically Comes In Airtight Packaging

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  • Psyllium Husk

    Psyllium Husk

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    • Number Of FlowerFiber Supplement
    • Packaging TypeTypically Comes In A Resealable Pouch Or Container
    • ApplicationPromotes Digestive Health And Regularity
    • MaterialPsyllium Husk
    • BenefitsSupports Overall Health And Well-being
    • For centuries, psyllium husk has been used in the ancient traditional medicine of Ayurveda to promote the body’s overall health and well-being. This ancient knowledge has now been proven by modern science, and today psyllium is known as one of the most effective fibers for maintaining regular digestive health
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  • Psyllium Husk

    Psyllium Husk

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    For centuries, psyllium husk has been used in the ancient traditional medicine of Ayurveda to promote the body’s overall health and well-being. This ancient knowledge has now been proven by modern science, and today psyllium is known as one of the most effective fibers for maintaining regular digestive health

    Number Of Flower : Fiber Supplement

    Packaging Type : Typically Comes In A Resealable Pouch Or Container

    Application : Promotes Digestive Health And Regularity

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  • Onion

    Onion

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    • Packaging TypeUsually Sold Loose Or In Mesh Bags
    • Usage/ApplicationCooking, Salads, Garnishes
    • StorageCool, Dry Place Away From Sunlight
    • Shelf Life2-3 Weeks At Room Temperature
    • TypeVegetable
    • The onion, also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium. Its close relatives include the garlic, scallion, shallot, leek, chive, and Chinese onion.
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  • Onion

    Onion

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    The onion, also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium. Its close relatives include the garlic, scallion, shallot, leek, chive, and Chinese onion.

    Packaging Type : Usually Sold Loose Or In Mesh Bags

    Usage/Application : Cooking, Salads, Garnishes

    Storage : Cool, Dry Place Away From Sunlight

    Shelf Life : 2-3 Weeks At Room Temperature

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  • Neem Leaves

    Neem Leaves

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    • Number Of FlowerHerbal
    • MaterialAzadirachta Indica
    • PackagingDried Leaves In Airtight Packaging
    • UsageMedicinal And Cosmetic Purposes
    • Azadirachta indica, commonly known as neem, nimtree or Indian lilac, is a tree in the mahogany family Meliaceae. It is one of two species in the genus Azadirachta, and is native to the Indian subcontinent. It is typically grown in tropical and semi-tropical regions
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  • Neem Leaves

    Neem Leaves

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    Azadirachta indica, commonly known as neem, nimtree or Indian lilac, is a tree in the mahogany family Meliaceae. It is one of two species in the genus Azadirachta, and is native to the Indian subcontinent. It is typically grown in tropical and semi-tropical regions

    Number Of Flower : Herbal

    Material : Azadirachta Indica

    Packaging : Dried Leaves In Airtight Packaging

    Usage : Medicinal And Cosmetic Purposes

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  • Neem Giloy Stem

    Neem Giloy Stem

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    • Number Of FlowerHerbal Supplement
    • Packaging TypeTypical Packaging For Herbal Supplements
    • ApplicationBoil With Milk And Consume
    • MaterialGiloy Stem
    • ColorGreen
    • BenefitsAnti-inflammatory, Anti-arthritic Properties
    • Giloy contains anti-inflammatory and anti-arthritic properties that help to treat arthritis and its several symptoms. Giloy stem can be boiled with milk and consumed. It can be used along with ginger to treat rheumatoid arthritis.
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  • Neem Giloy Stem

    Neem Giloy Stem

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    Giloy contains anti-inflammatory and anti-arthritic properties that help to treat arthritis and its several symptoms. Giloy stem can be boiled with milk and consumed. It can be used along with ginger to treat rheumatoid arthritis.

    Number Of Flower : Herbal Supplement

    Packaging Type : Typical Packaging For Herbal Supplements

    Application : Boil With Milk And Consume

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  • Mustard Seeds

    Mustard Seeds

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    • TypeCulinary Oil-seeds
    • MaterialBrassica Juncea
    • Usage/ApplicationCulinary Purposes, Seasoning
    • FamilyBrassica
    • Mustard seeds have been highly prized culinary oil-seeds being in use since earlier times. The seeds are fruit pods obtained from the mustard plant, in the Brassica family. Some of the close members of mustards in this family include cabbage, broccoli, brussels-sprouts, etc. Scientific name: Brassica juncea.
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  • Mustard Seeds

    Mustard Seeds

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    Mustard seeds have been highly prized culinary oil-seeds being in use since earlier times. The seeds are fruit pods obtained from the mustard plant, in the Brassica family. Some of the close members of mustards in this family include cabbage, broccoli, brussels-sprouts, etc. Scientific name: Brassica juncea.

    Type : Culinary Oil-seeds

    Material : Brassica Juncea

    Usage/Application : Culinary Purposes, Seasoning

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  • Maize Grains

    Maize Grains

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    • Number Of FlowerGrain
    • Packaging TypeBag Or Container
    • Usage/ApplicationCooking, Baking,Animal Feed
    • MaterialMaize
    • Maize, also known as corn, is a cereal grain first domesticated by indigenous peoples in southern Mexico about 10,000 years ago. The leafy stalk of the plant produces pollen inflorescences and separate ovuliferous inflorescences called ears that yield kernels or seeds, which are fruits
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  • Maize Grains

    Maize Grains

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    Maize, also known as corn, is a cereal grain first domesticated by indigenous peoples in southern Mexico about 10,000 years ago. The leafy stalk of the plant produces pollen inflorescences and separate ovuliferous inflorescences called ears that yield kernels or seeds, which are fruits

    Number Of Flower : Grain

    Packaging Type : Bag Or Container

    Usage/Application : Cooking, Baking,Animal Feed

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  • Kalonji Seeds

    Kalonji Seeds

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    • Packaging TypeTypically Sold In Sealed Packets Or Containers
    • Usage/ApplicationCommonly Used As A Spice In Asian Cooking
    • TypeSpice
    • MaterialNigella Sativa Seeds
    • Kalonji may refer to the black seeds of the plant Nigella sativa, used as a spice in Asian cooking
  • Kalonji Seeds

    Kalonji Seeds

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    Kalonji may refer to the black seeds of the plant Nigella sativa, used as a spice in Asian cooking

    Packaging Type : Typically Sold In Sealed Packets Or Containers

    Usage/Application : Commonly Used As A Spice In Asian Cooking

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  • Indian Ginseng Extract

    Indian Ginseng Extract

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    • UsageCommonly Used In Traditional Medicine And Supplements
    • Packaging TypeTypically Comes In Sealed Pouches Or Bottles
    • TypePlant Extract
    • MaterialWithania Somnifera
    • Withania somnifera, known commonly as ashwagandha, Indian ginseng, poison gooseberry, or winter cherry, is a plant in the Solanaceae or nightshade family. Several other species in the genus Withania are morphologically similar.
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  • Indian Ginseng Extract

    Indian Ginseng Extract

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    Withania somnifera, known commonly as ashwagandha, Indian ginseng, poison gooseberry, or winter cherry, is a plant in the Solanaceae or nightshade family. Several other species in the genus Withania are morphologically similar.

    Usage : Commonly Used In Traditional Medicine And Supplements

    Packaging Type : Typically Comes In Sealed Pouches Or Bottles

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  • Indian Brown Lentils

    Indian Brown Lentils

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    • Number Of FlowerLentils
    • Packaging TypeTypically In Bags Or Bulk
    • ApplicationCommonly Used In Soups
    • FlavorMild, Earthy
    • Cooking Time20 To 30 Minutes
    • Shape RetentionVery Good
    • This is by far the most common variety of lentil, and probably the one that you see at your local grocery store. They can range in color from khaki-brown to dark black, and generally have a mild, earthy flavor. They cook in about 20 to 30 minutes and hold their shape very wel
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  • Indian Brown Lentils

    Indian Brown Lentils

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    This is by far the most common variety of lentil, and probably the one that you see at your local grocery store. They can range in color from khaki-brown to dark black, and generally have a mild, earthy flavor. They cook in about 20 to 30 minutes and hold their shape very wel

    Number Of Flower : Lentils

    Packaging Type : Typically In Bags Or Bulk

    Application : Commonly Used In Soups

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  • Henna Leaves

    Henna Leaves

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    • Packaging TypeDried Leaves In Airtight Container
    • Number Of FlowerMedicinal Herb
    • UsageCoagulant For Wounds, Poultice For Burns And Eczema
    • BenefitsSoothes Burns And Eczema
    • Traditional medicinal uses for henna include being used as a coagulant for open wounds and a poultice to sooth burns and eczema. Fresh leaves may be used as a topical antiseptic for fungal or bacterial skin infections, including ringworm. Henna helps to improve hair health.
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  • Henna Leaves

    Henna Leaves

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    Traditional medicinal uses for henna include being used as a coagulant for open wounds and a poultice to sooth burns and eczema. Fresh leaves may be used as a topical antiseptic for fungal or bacterial skin infections, including ringworm. Henna helps to improve hair health.

    Packaging Type : Dried Leaves In Airtight Container

    Number Of Flower : Medicinal Herb

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  • Groundnuts

    Groundnuts

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    • Number Of FlowerEdible Seeds
    • Packaging TypeUsually Sold In Bulk Or In Bags
    • ApplicationConsumed As A Snack, Used In Cooking
    • The peanut, also known as the groundnut, goober, pindar or monkey nut, and taxonomically classified as Arachis hypogaea, is a legume crop grown mainly for its edible seeds. It is widely grown in the tropics and subtropics, being important to both small and large commercial producers.
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  • Groundnuts

    Groundnuts

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    The peanut, also known as the groundnut, goober, pindar or monkey nut, and taxonomically classified as Arachis hypogaea, is a legume crop grown mainly for its edible seeds. It is widely grown in the tropics and subtropics, being important to both small and large commercial producers.

    Number Of Flower : Edible Seeds

    Packaging Type : Usually Sold In Bulk Or In Bags

    Application : Consumed As A Snack, Used In Cooking

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  • Garlic

    Garlic

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    • Usage/ApplicationCommon Seasoning In Various Cuisines
    • PackagingUsually Sold Loose Or In Mesh Bags
    • Number Of FlowerVegetable
    • MaterialPlant
    • Garlic is a species in the onion genus, Allium. Its close relatives include the onion, shallot, leek, chive, Welsh onion and Chinese onion. It is native to Central Asia and northeastern Iran and has long been a common seasoning worldwide, with a history of several thousand years of human consumption and use
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  • Garlic

    Garlic

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    Garlic is a species in the onion genus, Allium. Its close relatives include the onion, shallot, leek, chive, Welsh onion and Chinese onion. It is native to Central Asia and northeastern Iran and has long been a common seasoning worldwide, with a history of several thousand years of human consumption and use

    Usage/Application : Common Seasoning In Various Cuisines

    Packaging : Usually Sold Loose Or In Mesh Bags

    Number Of Flower : Vegetable

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About the Company

  • Primary Business Trader
  • Secondary Business Type Manufacturer / Exporters / Wholesale Suppliers
  • GSTIN Number 23BVDPJ6610C1Z7

Opening Hours

  • SUN : 10:00 AM-12:00 PM
  • MON : 10:00 AM-8:00 PM
  • TUE : 10:00 AM-8:00 PM
  • WED : 10:00 AM-8:00 PM
  • THU : 10:00 AM-8:00 PM
  • FRI : 10:00 AM-8:00 PM
  • SAT : 10:00 AM-8:00 PM
We are dealing in all kinds of herbs, shrubs, spices and Ayurvedic items. We supply this items as per your requirements.
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Contact Information

AJ AGRI EXPORTS

  • Jay Jain
  • 41d, Bunglow No. 58, Station Road, Neemuch Chawni, Madhya Pradesh
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