Toor Dal Dealers (3113 products available)

• Cultivation Type: Natural
• Color: Yellow
• Usage: Cooking
• Certification: FSSAI Certified
• Variety: Toor Dal
• Grade Standard: Food Grade
• Packaging Type: Gunny Bags
• Country of Origin: India

• Color: Light Yellow
• Total Fat: 1.5 gm
• Dietary Fiber: 15g
• Calories / 100 grams: 343
• Sodium: 15 mg
• Potassium: 392 mg
• Carbohydrate: 63g

• Cultivation Type: Natural
• Color: Yellow
• Usage: Cooking
• Grade Standard: Food Grade
• Packaging Type: Plastic Packet
• Specialities: Rich In Taste, Non Harmful, No Artificial Color Added, Long Shelf Life, Good Quality, Good For Health
• Shelf Life: 6 Month
• Purity (%): 100%
• Country of Origin: India

• Packaging Size: 30 Kg
• Packaging Type: PP bag
• Shelf Life: 6 Months
• Dietary Fiber: 15g
• Speciality: High in Protein
• Sodium: 15 mg
• Potassium: 712 mg
• Carbohydrate: 63g

• Cultivation Type: Natural
• Color: Yellow
• Usage: Cooking
• Variety: Split Toor Dal
• Grade Standard: Food Grade
• Packaging Type: Bag
• Packaging Size: 25 kg
• Specialities: Pure, Good Quality, Good For Health
• Shelf Life: 12 Month
• Country of Origin: India

• Cultivation Type: Organic
• Color: Yellow
• Form: Granules
• Usage: Cooking
• Certification: FSSAI Certified
• Variety: Split Toor Dal
• Grade Standard: Food Grade
• Packaging Type: Plastic Packet
• Size Available: 7mm
• Packaging Size: 50 KG
• Specialities: Rich In Taste, Pure, Non Harmful, No Artificial Color Added, Hygenic, Good Quality, Good For Health, Fresh
• Shelf Life: 6 Month
• Drying Process: Sun Dried
• Purity (%): 100
• Country of Origin: India
• Energy: 343
• Moisture: 10.5%
• Storage Instructions: Dry Place
• Total Fat: 1.5

• Cultivation Type: Organic
• Color: Yellow
• Form: Granules
• Usage: Cooking
• Grade Standard: Food Grade
• Packaging Size: 50gm
• Specialities: Pure
• Shelf Life: 1 Year
• Purity (%): 100
• Country of Origin: India
• Storage Instructions: Dry Place

• Cultivation Type: Natural
• Color: Yellow
• Usage: Cooking
• Variety: Split Toor Dal
• Grade Standard: Food Grade
• Packaging Type: Plastic Packet
• Specialities: Good Quality, Good For Health
• Shelf Life: 6 Month
• Country of Origin: India

• Cultivation Type: Organic
• Color: Yellow
• Usage: Cooking
• Grade Standard: Food Grade
• Packaging Type: Plastic Packet
• Packaging Size: 1Kg
• Shelf Life: 6 Month
• Country of Origin: India
• Is It Organic: Organic

• Country of Origin: India
• Variety: Split Toor Dal
• Grade Standard: Food Grade
• Form: Granules
• Cultivation Type: Organic
• Color: Yellow
• Drying Process: Sun Dried
• Specialities: Rich In Taste, Good Quality, Fresh

• Country of Origin: India
• Form: Seeds
• Cultivation Type: Organic
• Shelf Life: 1 Year
• Color: Yellow
• Specialities: Rich In Taste, Good Quality
• Packaging Type: Plastic Packet

• Cultivation Type: Natural
• Color: Yellow
• Form: Granules
• Usage: Cooking
• Grade Standard: Food Grade
• Packaging Type: Bag
• Packaging Size: 25 kg
• Specialities: Long Shelf Life, Hygenic, Good Quality
• Shelf Life: 1 Year
• Country of Origin: India
• Grade: B Grade

• Country of Origin: India
• Storage Instructions: Dry Place
• Certification: FSSAI Certified
• Cultivation Type: Natural
• Shelf Life: 1 Year
• Color: Yellow
• Usage: Cooking
• Specialities: Rich In Taste, Long Shelf Life, Good Quality
• Packaging Type: Plastic Packet

• Cultivation Type: Natural
• Color: Brown
• Form: Solid
• Usage: Cooking
• Grade Standard: Food Grade
• Packaging Type: PP Bags and Jute Bags
• Specialities: High In Protein
• Country of Origin: India
• Storage Instruction: Dry And Cool Place

Toor dal benefits include fortifying muscles, preventing anaemia and high blood pressure, with its nutrition, side effects detailed in this essay.

• Cultivation Type: Organic
• Color: Yellow
• Usage: Cooking
• Certification: FSSAI Certified
• Shelf Life: 1 Year
• Drying Process: Sun Dried
• Country of Origin: India

• Application: Cooking
• Cultivation Type: Organic
• Shelf Life: 1year
• Color: Yellow
• Packaging Type: Plastic Bag
• Packaging Size: 10kg, 25kg
• Style: Dried
• Feature: Healthy To Eat, Highly Hygienic

Our well-structured warehouse is properly managed and maintained by our adroit professionals. Moreover, we keep on updating the unit for better safety. Founded in Delhi(India), our company has been successful in capturing the local and domestic markets as a trade of this product. Our Toor Dal is 100% unpolished containing minimal moisture content with many nutrients. 

• Cultivation Type: Organic
• Color: Yellow
• Usage: Cooking
• Certification: FSSAI Certified
• Shelf Life: 1 Year
• Country of Origin: India

• Cultivation Type: Natural
• Color: Yellow
• Form: Granules
• Usage: Cooking
• Grade Standard: Food Grade
• Packaging Type: Plastic Packet
• Packaging Size: 500gm, 1kg,2kg and 5kg
• Specialities: Pure, Non Harmful, Good Quality
• Shelf Life: 6 Month
• Country of Origin: India

• Cultivation Type: Natural
• Color: Yellow
• Form: Solid
• Usage: Cooking
• Grade Standard: Food Grade
• Packaging Type: Plastic Packet
• Packaging Size: 25 Kg
• Specialities: Rich In Taste, Pure, Non Harmful, Hygenic, Good Quality
• Drying Process: Sun Dried
• Country of Origin: India

• Cultivation Type: Organic
• Color: Yellow
• Usage: Cooking
• Certification: FSSAI Certified
• Shelf Life: 2 Years
• Maturity: 100%
• Country of Origin: India
• Storage Instructions: Store in a cool dark place, away from sunlight
• Packaging Type: As per Customer Requirement
• Cultivation Type: Conventional & Organic
• Packaging Size: As per Customer Requirement

• Color: Yellow
• Form: Solid
• Usage: Cooking, Food And Medicine
• Certification: FSSAI Certified
• Variety: Skinned Toor Dal
• Grade Standard: Food Grade
• Packaging Type: Plastic Packet
• Size Available: 7mm, 8mm, 10mm, 12mm, 15mm, 18mm
• Specialities: Rich In Taste

• Country of Origin: India
• Color: Yellow
• Total Fat: 1.5 gm
• Dietary Fiber: 15g
• Calories / 100 grams: 343
• Sodium: 15 mg
• Potassium: 392 mg
• Carbohydrate: 63g

• Cultivation Type: Natural
• Color: Yellow
• Form: Granules
• Usage: Cooking
• Certification: FSSAI Certified
• Variety: Split Toor Dal
• Grade Standard: Food Grade
• Packaging Type: Plastic Packet
• Size Available: 7mm
• Specialities: Rich In Taste, Pure, Non Harmful, No Artificial Color Added, Long Shelf Life, Hygenic, Good Quality, Good For Health, Fresh, No rejected pulse
• Shelf Life: 1 Year
• Maturity: New
• Drying Process: Sun Dried
• Purity (%): 99
• Country of Origin: India
• Storage Instructions: Dry Place
• Is It Organic: Yes

• Country of Origin: India
• Certification: FSSAI Certified
• Shelf Life: 6 Month
• Specialities: Rich In Taste
• Total Fat: 1.5 g /100gms
• Sodium: 17 mg/100gms
• Potassium: 1,392 mg/100gms
• Total Carbohydrate: 63 g/100gms

• Cultivation Type: Organic
• Color: Yellow
• Usage: Cooking
• Certification: FSSAI Certified
• Shelf Life: 1 Year
• Drying Process: Sun Dried
• Country of Origin: India

• Certification: FSSAI
• Application: Cooking
• Cultivation Type: Common
• Shelf Life: 1year
• Color: Red
• Packaging Type: Gunny Bag, Jute Bag, Plastic Bag, Plastic Packet
• Packaging Size: 1kg, 5kg
• Country of Origin: India

• Cultivation Type: Common
• Color: Yellow
• Form: Solid
• Variety: Split Toor Dal
• Packaging Type: Plastic Packet
• Shelf Life: 6 Month
• Country of Origin: India
• Storage Instructions: Dry Place
• Is It Organic: Yes

• Cultivation Type: Organic
• Color: Yellow
• Usage: Cooking
• Grade Standard: Food Grade
• Packaging Type: Plastic Packet
• Specialities: Good Quality, Good For Health
• Shelf Life: 3 Months
• Country of Origin: India

• Cultivation Type: Common
• Color: Yellow
• Usage: Cooking
• Variety: Split Toor Dal
• Grade Standard: Food Grade
• Specialities: Rich In Taste, Pure, Good Quality
• Shelf Life: 9 Month
• Drying Process: Sun Dried
• Country of Origin: India

• Brand Name: 1836
• Color: Yellow
• Usage: Used In Various Dals,Sambhar,And As A Base For Many South Indian Dishes
• Packaging Type: PP Bag
• Packaging Size: 25 Kg
• Specialities: Rich In Taste, Good For Health
• Shelf Life: 1 Year
• Country of Origin: India
• English Name: Split Pigeon Peas

Our Toor Dal, or Split Pigeon Peas, is a staple in Indian kitchens. With its nutty and earthy flavor, it's perfect for making traditional dals, soups, and various lentil-based dishes, providing a rich and wholesome taste.