SpecialitiesRich In Taste, Pure, Long Shelf Life, Good Quality
Brand NameFOOD CHAIN SYSTEM
CertificationFSSAI Certified
Cultivation TypeNatural
Shelf Life1 Year
VarietyYellow Peas
Grade StandardFood Grade
FormSolid
Drying ProcessSun Dried
Country of OriginIndia
Storage InstructionsDry Place
Is It OrganicYes
Energy335Kcal
Moisture12%
Total Fat1.7g
Admixture (%)2%
Dietary Fiber1.5g
Moisture12%
Foreign matter2%
Damaged / slightly damaged3%
Immature and shrivelled3%
Weevilled pulses3%
Admixture2%
CertificateFSSAI
Toor dal, a member of the legume family is referred to as lentils or split pigeon peas. It is in fact a common food grain used widely in Asia, Africa and Latin America. The Toor whole is processed further to get converted into huskless split and it is light in taste.
It is a storehouse of protein, folic acid, vitamins and minerals. A cup of cooked toor whole supplies around 11 grams of protein to the body. In combination with cereals, the toor dal make a well-balanced human food. When this dal is combined with rice, a complete protein is gained.