Moong Dal Dealers in Indore

(79 products available)
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    Yellow Moong Dal

    Yellow Moong Dal

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    • Cultivation TypeOrganic
    • ApplicationCooking
    • Shelf Life1 Year
    • CertificationFSSAI Certified
    • Storage InstructionsDry Place
    • Country of OriginIndia
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    Whole Sabut Green Moong Dal

    Whole Sabut Green Moong Dal

    75 / Kilogram

    • MOQ1 Ton
    • Packaging Typegren
    • UsageCooking
    • VarietyWhole Urad Dal
    • Grade StandardFood Grade
    • Packaging TypePlastic Pouch
    • Country of OriginIndia
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    Whole Green Moong

    Whole Green Moong

    95 / Kilogram

    • MOQ10 Ton
    • Packaging TypePP Bag
    • Country of OriginIndia
    • TypeGreen Gram (mung Bean)
    • ApplicationCooking, Sprouting
    • FlavorSweet
    • Protein ContentRich Source Of Low Fat Protein
    • Amino Acid ProfileWide Range
    • StorageCool, Dry Place
    • Green gram (Vigna radiata) also known as mung bean or maash is a small, round olive-green bean with a sweet flavor. It is a rich source of low fat protein, has a wide amino acid profile & contains no trans fats. It also contains potent bioactive compounds with antioxidant, anti-inflammatory & antimicrobial properties.                
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  • Green Moong Dal

    Green Moong Dal

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    • Purity98 %
    • SpecialityGluten Free, High in Protein, Organic
    • TypeDried
    • StyleWhole
    • Cultivation TypeOrganic
    • ColorGreen
    • Drying ProcessNatural
    • Moisture (%)5
    • We are engaged in offering superior quality Green Moong Dal in Indore, Madhya Pradesh. Our Moong Dal is procured from trusted vendors who process it under hygienic conditions to ensure freshness and high nutritional value. Green Moong Dal sprouts are widely eaten by number of people in breakfast. Our Green Moong Dal is packaged in high-grade jute bags, containers to keep the freshness intact for longer duration.   Minimum Order Quantity : 20 Tons 
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  • Moong Dal

    Moong Dal

    60 / Kilogram

    A certified product, our Moong Dal is 100% authentic and best for cooking. Our organization has a team of competent workers to make sure accurate quality control of products is done in order to ensure purchaser's quality demands are met. We ensure on time distribution of wholesale as well as retail consignments owing to an extensive vendor, distributor and logistic facility base.
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  • Moong Dal

    Moong Dal

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    • Shelf Life3 Month
    • Protein5.48 g
    • TasteSalty
    • Sodium588 mg
    • Sugar0.3, 3.0g
    • Carbohydrate4.7, 47.0g
    • We own sound quality system, owing to which we carry out a strict quality examination of the product basket. In order to deliver high-quality product range, we make use of the premium raw material that is sourced from the reliable places and that too after complete quality assurance. Our Namkeen is made of 100% natural ingredients and is available in a quality packaging.
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    Whole Green Moong Dal +3

    Whole Green Moong Dal

    95 - 110 / Kilogram

    • MOQ20 Ton
    • Brand NameJS
    • Cultivation TypeOrganic
    • FormGranules
    • UsageCooking, Food And Medicine,Human Consumption, Industrial use
    • CertificationFSSAI Certified
    • Grade StandardFood Grade
    • SpecialitiesRich In Taste, Pure, Non Harmful, No Artificial Color Added, Long Shelf Life, Hygenic, Good Quality, Good For Health, Fresh
    • Shelf Life6 Month, 9 Month, 1 Year
    • Drying ProcessSun Dried
    • Purity98
    • Country of OriginIndia
    • Storage InstructionsDry Place
    • Is It OrganicYes
    • TypeGreen Moong Dal
    • Storage TypeDry /Cool Place
    • Product TypePulses
    • Quality100% Pure
    • Moong Dal, also known as Mung Dal or Green Gram, is a versatile and nutritious legume that is widely used in various cuisines around the world. It is made from hulled and split green moong beans, which are small, oval-shaped legumes with a green skin.    Moong Dal is highly valued for its nutritional content and health benefits. It is a rich source of plant-based protein, dietary fiber, vitamins, and minerals. Moong or Green Gram  is a 1/4 inch , round, olive-green  bean that  is mustard or off-white coloured  inside.  The beans have a sweet flavour, Soft texture, and are easy to digest. Green moong dal a traditional ingredient in Indian cooking.  
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  • Green Moong Dal

    Green Moong Dal

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    Green Moong Dal is known by diverse names such as mung beans, green gram and golden gram. We offer the finest variety of Green Moong Dal in the market. As a prominent Supplier of Green Moong Dal which is procured from the reliable source, we are stringent about delivering quality. The Green Moong Dal, offered by us, is packed under clean and hygienic condition to ensure its superior quality. Further, we are one of the most reliable Exporters, Importers and Suppliers of Green Moong Dal.
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  • Mung Dal

    Mung Dal

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    Moong Dal, Mung Beans are used in a variety of forms whole, peeled, split or ground. Split-Mung Beans, also known as Sabat Moong, Mung Pea, Green Gram, Golden Gram, Black Gram or-Moong Dal. Mung Beans have a sweet flavor, soft texture, and are easy to digest. Mung Beans-are the most common beans to be sprouted in Asia, Europe and America. Mung Bean Flour is-used to make Bean Threads or Cellophane Noodles. Pulses & Lentils
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  • Green Gram

    Green Gram

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    • Cultivation TypeOrganic
    • FormGranules
    • UsageCooking, Spices, Food And Medicine, Cosmetics
    • Our Green Gram is highly nutritious and has a long shelf life of 10-12 months. Our prime concern is to fulfill variegated requirements of the clients, all the time. And, to achieve this objective, we have installed a capacious warehouse. We will not let you wait much, as we have trustworthy shipping facilities available to deliver the same in set time.
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  • Moong Dal (Split)

    Moong Dal (Split)

    152 / Kilogram

    • Brand NameDawn Lee
    • Country of OriginIndia
    • • Moong dal is rich in potassium and iron. The former helps lower blood pressure and protects against muscle cramping. It also helps protect the body against an irregular heartbeat. Its light and easy-to-digest nature make it a great food for those suffering from hypertension. • Moong dal is rich in potassium and iron. The former helps lower blood pressure and protects against muscle cramping. It also helps protect the body against an irregular heartbeat. Its light and easy-to-digest nature make it a great food for those suffering from hypertension.  
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  • Moong Daal

    Moong Daal

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    • Packaging TypePlastic Bag
    • ApplicationCooking
    • TypePulses
    • MaterialMoong Beans
    • OriginIndia
    • Experience the rich flavor and nutritional benefits of our Yellow Moong Daal, sourced from India. Packed in a convenient plastic bag, these high-quality Moong Beans are perfect for cooking delicious and healthy meals. Add this essential pulse to your pantry for a taste of authentic Indian cuisine.
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  • Yellow Moong Dal

    Yellow Moong Dal

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    • Cultivation TypeOrganic
    • Packaging TypeJute Bags
    • Drying ProcessAir Dried, Sun Drying
    • StyleFresh
    • QualitySuperior
    • OriginIndia
    • We are engaged in bringing forth premium Moong Dal. Apart from being excellent source of protein and vital nutrients, our mouth watering Moong Dal has plenty of minerals too. Our company brings forth the best quality, Organic Moong Dal for buyers all over the country and overseas
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  • Moong Dal

    Moong Dal

    90 / Pack

    • Packaging Size1 Kg
    • SpecialityHigh in Protein
    • Shelf Life12 Months
  • Moong Whole

    Moong Whole

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    • Total Fat1.1gm
    • Calories279.0 Kcal
    • saturated Fat0.3gm
    • Unsaturated Fat0.6gm
    • cholesterol0.0mg
    • Sodium12.0mg
    • Total Carbohydrates46.3gm
    • Dietary Fibre10.0gm
    • protein23.9gm
    • calcium89.0mg
    • Sugars1.5gm
    • Vitamin-A24.0ug
    • Iron6.0mg
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  • Green Moong Dal

    Green Moong Dal

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    • Cultivation TypeOrganic
    • Shelf Life1 Year
    • Packaging TypeJute Bags
    • Drying ProcessSun Dried
    • Packaging Size20Kg, 50Kg
    • TypeNatural
    • StyleDried
    • ApplicationCooking
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  • Moong Dal

    Moong Dal

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    • Packaging TypeConsumer Zipper Pouch 500g,1kg,2kg,5kg,10kg,25kg
    • ApplicationCooking
    • MaterialGreen Gram
    • Weight500g, 1kg, 2kg, 5kg, 10kg, 25kg, 100kg
    • MineralsIron,Calcium,Potassium
    • Health BenefitsWeight Loss,Protein-rich,High Fiber
    • It is rich in Vitamin A, B, C and E and also in many minerals including iron, calcium, and potassium. It is considered a healthy weight loss food as it is a low-fat food rich in proteins and fibre. Green gram split nothing but the split green gram and after removing green skin it is sold as Moong Mogar
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  • Green Gram (Moong)

    Green Gram (Moong)

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    Moong beans literally come to the table offering vitamins A, B, C and E, as well as vitally important minerals such as calcium, iron, magnesium and potassium. An appreciable amount of fiber is accompanied by a respectable percentage (20%) of protein. Reduce heart disease by 22% in your life by consuming 5 or more servings of beans each week. Women who eat moong beans daily enjoy a lower breast cancer rate, since this tiny legume is rich in protein inhibitors that are helpful in lowering the manipulation of tumor cells. One cup of moong bean sprouts offers 14 mg of vitamin C, an antioxidant that supports healthy vision. Good for diabetics, moong beans also reduce cholesterol levels, support healthy liver functions, help the skin slow down the aging process and strengthen hair and nails. Enjoy moong beans as fresh sprouts or as a delicious, nutritious paste.
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  • Green Moong Dal

    Green Moong Dal

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    • Shelf Life12 Months
    • ApplicationCooking
    • MaterialGreen Moong Beans
    • Weight500g
    • StorageCool And Dry Place
    • Enjoy the nutritious and versatile Green Moong Dal made from premium quality Green Moong Beans. This 500g pack has a shelf life of 12 months, perfect for various cooking applications. Store in a cool and dry place to maintain freshness and quality.
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  • Green Gram

    Green Gram

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    We provide high quality green gram that is sourced from the authentic vendors. Our whole green gram is free from any kind of extraneous materials and impurities. We are well reckoned as the most preeminent green gram exporter and supplier. The green gram is offered to clients at market leading rates.
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  • Moong Dal

    Moong Dal

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    The split Mung Bean is known as Moong Dal. The Washed Moong Dal offered by us is available in two types i.e. with husk and without husk. The Moong Dal is small, ovoid in shape, and green with husk and yellow without husk. Additionally, we also provide Wholesale Yellow Moong Dal at the most advantageous deals and are reckoned amongst the dependable Organic Moong Dal Manufacturers in India.
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  • Moong Dal

    Moong Dal

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    • Shelf Life1Year
    • Packaging TypePlastic Packets
    • Country of OriginIndia
    • FeatureNon Harmful, Pure Organic
    • Palce Of Origin :India
    • QualitySuperior
    • Mung contains20-25% protein
    • Imperfect Rate3% Max.
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  • Organic Moong Dal

    Organic Moong Dal

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    Our company is a reputed entity, engaged in offering Organic Moong Dal to the clients. It is a staple food in Indian cuisine. It is the main protein compliment for vegetarian diet when paired with a starchy food like rice and is a dish that is prepared every day in most of the Indian homes. It is widely appreciated for its taste and easy to cook quality. We provide this at the market leading rates. We are capable of meeting bulk requirements for Organic Moong Dal with ease.
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  • Moong Dal

    Moong Dal

    105 / Kilogram

    • Cultivation TypeOrganic
    • Shelf Life1 Year
    • Drying ProcessSun Drying
    • SpecialitiesRegulates hormones after menopause and relieve hot flashes,Healthy and Tasty
    • Country of OriginPipariya Distt. Hoshangabad
    • Fat22.9 %
    • Protein24 g
    • VitaminC, Vitamin A
    • NutritionPotassium, Dietary Fibres
    • Carbohydrates:15g
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  • Moong Dal

    Moong Dal

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    • Size6 Cm
    • NameMoong Dal
    • TypeMung Beans
    • Main UsageConsumed In Various Forms
    • Smooth, Shiny, Green colored rounded nodules to about 6 cm in Size, Mung Beans is also widely consumed in India in various forms. They are also known as green gram and are mainly cultivated in India, China, Thailand, Australia, Uzbekistan, etc. India is a producer, consumer & importer of Mung Beans.
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  • Moong Dal +2

    Moong Dal

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    Moong is available in many forms- whole, split, de husked ( yellow) and ground. Split Mung Beans (Vigna radiata) are green gram that have been split but not skinned.
  • Whole Moong

    Whole Moong

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    We are leading supplier and exporter of huge range of Whole Moong .
  • Green Moong

    Green Moong

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    Green Moong, Jowar Seeds, Lentil
  • Moong Daal

    Moong Daal

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    Moong Daa
  • Moong Dal

    Moong Dal

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    Wheat Grai
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