Moong Dal is another preferred legume in Indian cuisine. It can be boiled and made into a curry or a side dish as an accompaniment. The pulse can also be germinated, by soaking it in water till it starts to sprout. Great in salads or snacks, it can be consumed raw as well. We ensure the top most quality Moong Dal and export it abroad as well. We are a veteran manufacturer, supplier, and exporter. We have our manufacturing units based in India, Gujarat.
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