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Pulses
Cultivation Type : Natural
Color : Yellow
Usage : Cooking
Packaging Type : Plastic Pouch
Moong Dal
MOONG DAL It provides an excellent source of protein, particularly for those adopting vegetarian diets or diets which do not contain much meat. It is typically around 25% protein by dry weight, by weight, cooked (boiled) dal contains 9% protein, 70% water, 20% carbohydrates (includes 8% fiber), 1% fat The best quality moong dalis provided by our company at a very economical price.from the selective regions of India
