Moong Dal Dealers in Mysore

We offer indian pulses are main dish in indian cuisine, and also widely popular as a way of adding authentic flavor to your meals. Part of the staple diet of all indians, our cooking pulses are known for authenticity, great flavors and textures will be appreciated by the most discerning taste buds. We stand in the midst of ecstatic organic pulses manufacturers and exporters. packing available100 grams200 grams500 grams1kilogram2 kilograms5 kilogramsvarietieschana dalmoong dalblack masoor daltoor dalmaash dal

We have uncompromised quality rules when it comes to packaging. We make sure the products are properly packed for shipping/ handling, as well as they have smudge-proof labels. Delivering the orders on time is one of our specialties for which we are highly admired by the clients.   Features : Fresh & healthy Organic & pure Matchless taste

ALTERNATE / REGIONAL NAMES : HESARU BELE | MUNG DALThe Moong Dal popularly known as the yellow split dal (without skin) is an edible pulse. It is rich in protein as such a main source of protein for vegetarians. It is a Pod-shaped vegetable, widely grown as a cool season vegetable crop. Whole Moong bean is used in Asian cuisines and stripped off their outer coats i.e., without skins and split into halves to make moong dal. Moong dal is rich in protein and very nutritious and has innumerable health benefits. Sri Bhagyalakshmi Foods procures excellent quality Moong Dal from Uttar Pradesh, Madhya Pradesh, Maharashtra, Andhra Pradesh. Sri Bhagyalakshmi Foods has pioneered in supplying the best, prem

Mung Pulse, Candy, Chocolate, Masoor Pulse, Tea, Toothpaste, Flou

Green Gram, Hores Gram, Balck Eye Beans, Cow Pea, Pink Bean

Moong Pulses, Toor Pulses, Bengal Gram Pulses, Black Eyed Peas Pulse

Moong Dal, Toor Da

Moong Dal, Toor Dal, Urad Dal, Masoor Dal, Chana Da

Moong Dal, Steamed Rice, Green Moong, White Crystal Sugar, Tur Da

Green Gram, Ragi, Padd