Moong Dal Dealers in Mysore (13 products available)

  • Moong Dal

    Moong Dal

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    We offer indian pulses are main dish in indian cuisine, and also widely popular as a way of adding authentic flavor to your meals. Part of the staple diet of all indians, our cooking pulses are known for authenticity, great flavors and textures will be appreciated by the most discerning taste buds. We stand in the midst of ecstatic organic pulses manufacturers and exporters. packing available100 grams200 grams500 grams1kilogram2 kilograms5 kilogramsvarietieschana dalmoong dalblack masoor daltoor dalmaash dal

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  • Green Moong Dal

    Green Moong Dal

    50 Per Kilogram

    1000 Kilogram (MOQ)

    • Country of Origin: India
    • Form: Seeds
    • Cultivation Type: Organic
    • Shelf Life: 1 Year
    • Color: Light Green
    • Specialities: Rich In Taste, Good Quality
    • Packaging Type: Plastic Packet
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  • Best Deals from Moong Dal

  • Washed Moong Dal

    Washed Moong Dal

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    We have uncompromised quality rules when it comes to packaging. We make sure the products are properly packed for shipping/ handling, as well as they have smudge-proof labels. Delivering the orders on time is one of our specialties for which we are highly admired by the clients.   Features : Fresh & healthy Organic & pure Matchless taste

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  • Organic Green Gram Dal

    Organic Green Gram Dal

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    • Weight: 0.5kg

    In Ayurveda, Green Gram (Mung) is revered as best among all pulses and advocates its use in everyday diet. It is known to be an efficient tissue builder and nourisher. It is an excellent detoxifier. Serving Ideas: Soak mung dal for 30 min and mix it with finely chopped cucumber, grated fresh coconut and green chilies (optional). This raw delicacy can be enjoyed anytime of the day!

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  • Green Gram

    Green Gram

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    ALTERNATE / REGIONAL NAMES : GREEN GRAM | MOONGThe Green Gram popularly known as the moong beans are edible bean seeds of the legume plant family which is small, round olive green bean and has a sweet taste. It is a Pod-shaped vegetable, widely grown as a cool season vegetable crop. Whole Moong bean is used in Asian cuisines without skins and are often boiled to make a dry dish, dehulled moon bean is used for making sweet soups and ice cream or frozen ice pops, to make pan cakes, as filling in Chinese moon cakes and various other dishes as it is high in protein and very nutritious and has innumerable health benefits.Sri Bhagyalakshmi Foods procures excellent quality Green Gram from Rajasthan, Maharastra, Andhra Pradesh, Gujarat, Bihar, Karnataka, Tamil Nadu. Sri Bhagyalakshmi Foods has pioneered in supplying the best, premium quality, the tastiest green gram for the past six decades.

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  • Green Gram

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    Paddy

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    Ramanagara, Mysore
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  • Green Gram

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    hores gram, balck eye beans, cow pea, Pink Beans

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  • green grams

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    green grams

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  • Moong Dal

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  • mung pulse

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    mung pulse, Toothpaste, Masoor Pulse, Candy, Flour

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  • Moong Dal

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    DSK Network
    Mysore
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  • Moong Dal

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  • Moong Pulses

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    Moong Pulses, Toor Pulses, Black Eyed Peas Pulses

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