Moong Dal Dealers in Navi Mumbai

(12 products available)
  • Moong Dal

    Moong Dal

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    With their skins removed, moong beans are light yellow in color. These are moong beans that have been skinned and split, so that they're flat, yellow, and quick-cooking. They're relatively easy to digest. They are made into moong beanpaste by de-hulling, cooking, and pulverizing the beans to the consistency of a dry paste. The paste is sweetened and is similar in texture to red bean paste though the smell is slightly more bean-like. In several Asian countries, de-hulled moong beans and moong bean paste are made into ice creams or frozen ice pops and are very popular dessert items. Moong dal khichdis and vadas are quite popular. Moong dal can be used as stuffings.
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  • Moong Dal

    Moong Dal

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    • Country of OriginIndia
    • Storage InstructionsDry Place
    • CertificationFSSAI Certified
    • Cultivation TypeOrganic
    • Shelf Life1 Year
    • UsageCooking
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  • Moong Dal

    Moong Dal

    78 - 88 / Kilogram

    • Moisture15% Max
    • Imperfect Rate3% Max.
    • Fat22.9 %
    • Sodium15mg (per 100 Gm)
    • Protein24 G
    • VitaminVitamin A
    • Saturated fat per 0.3 g1%
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  • Pulses - Green Mung

    Pulses - Green Mung

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    • Botanical NameVigna radiata (L.)
    • FamilyFabaceae
    • Part UsedSeed
    • Packaging & LabellingAs per buyer's requirement
    • The mung bean is the seed of Vigna radiata native to the Indian subcontinent.It is used as a foodstuff in both savoury and sweet dishes.They are small, ovoid in shape, and green in colour Home Remedies   Green Mung Beans are rich source of fiber. The fiber comprises of two types, insoluble and soluble. The insoluble fiber helps to keep the digestive system healthy and reduce the problems of constipation. The soluble fiber helps to reduce the blood cholesterol and blood sugar levels. Green Mung Bean sprouts are rich source of Vitamin C. Vitamins are essential to maintain health and prevent diseases. Vitamin C helps to improve the immune system and keeps the common fever, sore throat, cold away. The sprouts of this bean provide excellent source of vitamin C and thus, giving the benefits of fruit too Green Mung Beans are good for cardiovascular health. Eating these beans regularly helps to reduce bad cholesterol and improve the flexibility of arteries and veins. Thus, green mung beans are excellent for heart and help to regulate blood pressure to healthy levels. Green Mung Beans detoxify the body and improve metabolism. In Chinese natural medicine and Indian Ayurveda, green mung beans are frequently recommended to detoxify the body and get rid of chronic illnesses. It is an anti inflammatory food and helps to heal the body. Green Mung Beans helps to lose weight. These beans are low in calories and rich in fiber. Thus, eating a small cup of green mung bean soup gives the feeling of fullness. Thus, eating it regularly helps to reduce unhealthy cravings of sweet artificial foods by regulating the blood sugar levels. Hence, it helps to curb hunger pangs and bring our weight to healthy levels.
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  • Moong Dal

    Moong Dal

    80 - 100 / Kilogram

    • MOQ100 Kilogram
    • Country of OriginIndia
    • VarietySplit Green Gram
    • Cultivation TypeNatural
    • UsageCooking
    • SpecialitiesRich In Taste, Pure, Non Harmful, Long Shelf Life
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  • Moong Dal

    Moong Dal

    145 - 160 / Kilogram

    • MOQ25000 Kilogram
    • Brand NameSuveagro
    • Cultivation TypeOrganic
    • FormGranules
    • UsageCooking
    • CertificationFSSAI Certified
    • VarietySplit Yellow Gram
    • Packaging TypePlastic Pouch
    • Size Available7mm
    • Packaging Size50kg
    • SpecialitiesRich In Taste
    • Shelf Life1 Year
    • Drying ProcessSun Dried
    • Purity100
    • Country of OriginIndia
    • Moisture12
    • Is It OrganicYes
    • For top-quality Yellow Moong Dal, both domestic and international, choose Suveagro Health & Nutrition. With ISO certification, we offer the best prices, original products, bulk orders, and nationwide delivery. place your order today!
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  • Moong Dal

    Moong Dal

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    • TypeMoong Dal
    • ApplicationCooking
    • StyleDried
  • Moong Dal

    Moong Dal

    90 / Kilogram

    • MOQ30 Kilogram
    • Country of OriginMade in India
    • Saturated fat0.3 g 1%
    • Polyunsaturated fat0.4 g
    • Monounsaturated fat0.2 g
    • PackingPolyester
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  • Moong Dal

    Moong Dal

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    • Cultivation TypeCommon, GMO, Organic
    • Shelf Life1Year
    • Packaging TypeJute Bags, Plastic Packets, PP Bags
    • Drying ProcessAir Dried, Machine Dried, Natural Dried
    • TypeDal
    • ShapeBroken, Granules
    • ApplicationCooking
    • StyleFresh, Frozen
    • FeatureEasy To Cook, Good In Taste, Healthy To Eat, Non Harmful, Nutritious
    • CertificationsFSSAI Certified
    • Our range of Moong Dal, ideally used in cooking, is known to be the primary preference in the market. Being a key manufacturer, supplier and exporter of Moong Dal from Navi Mumbai, Maharashtra, India, we offer the highest quality that is processed with the best quality ingredients. Moong Dal has high nutritional content and its promises long shelf life. While we supply in bulk quantity, it is available at nominal rates in the market.
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  • Whole Yellow Moong Dal

    Whole Yellow Moong Dal

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    • MOQ1000 Kilogram
    • Calories347/100gms
    • Total Fat1.2 g/100gms
    • Country of OriginIndia
    • Sodium15 mg/100gms
    • Potassium246 mg/100gms
    • Total Carbohydrate63 g/100gms
    ...more
  • Moong

    Moong

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    Moong, Channa, Pulses, White Sorghu
  • Moong Pulse

    Moong Pulse

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    Moong Pulse, Indian Basmati Rice, Non Basmati Rice, Arhar Pulse, Gram Puls
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