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Urad Dal
The white lentils are called "ulundhu" in tamil. Whole urad dal is a bean grown in southern asia. The urad split without shells is referred as white or dehusked urad dal.
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Moong Dal
Moong is available in many forms- whole, split, de husked ( yellow) and ground. Split Mung Beans (Vigna radiata) are green gram that have been split but not skinned.
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Masoor Dal
We are offering masoor products at very market leading prices company.
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Kabuli Chana
We are an eminent and leading trader of Kabuli Chana.
Chana Dal
Chana Dal is often stewed with vegetables, especially bitter gourds and squashes. Chana Dal with Spinach and Louki with chana dal are very popular dishes.
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Toor Dal
Toor daldahl is the most popular lentil in india they are also called thuvaram paruppu or kandhi pappu. Toovar dal exhibits a thick gelatinous consistency. They take a little longer to cook than moong or masoor dal
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