Uttam Dall Mill Palda, Indore, Madhya Pradesh

The white lentils are called "ulundhu" in tamil. Whole urad dal is a bean grown in southern asia. The urad split without shells is referred as white or dehusked urad dal.

Toor daldahl is the most popular lentil in india they are also called thuvaram paruppu or kandhi pappu. Toovar dal exhibits a thick gelatinous consistency. They take a little longer to cook than moong or masoor dal

Moong is available in many forms- whole, split, de husked ( yellow) and ground. Split Mung Beans (Vigna radiata) are green gram that have been split but not skinned.

We are offering masoor products at very market leading prices company.

We are an eminent and leading trader of Kabuli Chana.

Chana Dal is often stewed with vegetables, especially bitter gourds and squashes. Chana Dal with Spinach and Louki with chana dal are very popular dishes.