White Urad Dal is a split urad with its skin removed. These lentils are creamy white in color and have a milder flavor than whole Black Urad Dal. It is very nutritious and rich in protein. This dal is one of the richest sources of proteins and Vitamin B. Urad dal possesses excellent antioxidant properties that make it beneficial for the heart, liver and kidneys. It helps regulate the sugar levels due to its low GI
We offer premium Organic Black Urad Dal sourced from India, certified by FSSAI for quality assurance. Ideal for cooking, this black dal has a shelf life of 1 year. Our product is cultivated organically, ensuring purity and freshness. Store in a dry place to maintain its rich flavor and nutrients. As a Manufacturer, Supplier, and Trader, we take pride in delivering top-quality Black Urad Dal to enhance your culinary experience.
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