ApplicationUsed In Chili, Stew, Dosas, And Other Rice Preparations
Nutritional InformationHigh Protein Content, Extremely Nutritious And Healthy
We are recognized name in supplying urad in variety. The urad majorly comes in two types that is black (with chilka) and white (without chilka). Being a major source of proteins Indian urad is extremely nutritious and healthy. Our pulses are well processed and adhere to the highest standards of quality. We provide multiple packaging options. Whole Urad dal is used more like a chili or stew than a soup or dal. These beans have black skins covering creamy white interiors. Whole urad dal derive their strong, rich, earthy flavor from the black skins and have an uncanny ability to absorb flavors. Split and without the skin Urad dal is a white lentil used along with rice to make dosas, the crisp pancakes of southern India and other Rice preparations. The flour of urad dal (without skin) is used to prepare sweets which is like in routine food in India in the winter season due to high protein content.
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