Chilli Dealers in Begumpet, Hyderabad

(15 products available)
  • Fresh Red Chilli

    Fresh Red Chilli

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    • Potassium per 322 mg9%
    • Carbohydrate per 9 g3%
    • Dietary fiber per 1.5 g6%
    • Protein per 1.9 g3%
    • Magnesium5%
    • Iron5%
    ...more
  • Fresh Red Chilli

    Fresh Red Chilli

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    • Number Of FlowerFresh
    • Packaging TypeAs per client requirement
    • Country of OriginIndia
    • Cultivation TypeOrganic
  • Fresh Red Chilli

    Fresh Red Chilli

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    • MOQ100 Kilogram
    • Number Of FlowerFresh
    • Shelf Life1 Month
    • TasteSpicy
    • StyleNatural
    • Cultivation TypeOrganic
    • Place of OriginIndia
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  • Chili

    Chili

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    BOTANICAL NAME: Capsicum annum L., Capsicum frutescens L.   Other Names: Hindi : Lal mirch Bengali : Lanka, Lankamorich Gujarati : Marcha Kannada : Mensina kai Malayalam : Mulaku Marathi : Mirchi Oriya : Lanka Punjabi : Lalmirch Tamil : Milagay Telugu : Mirapa kaya Urdu : Lalmirch   The origin of chilies is believed to be as old as 7000 B.C. used in Mexico. Chilies were grown and cultivated from 3500 BC. Mexicans used it to spice up their food. Chili was brought to the rest of the world by Christopher Columbus who discovered America in 1493. Christopher had set from Spain to reach India to bring spices such as pepper back to his country. Christopher not only mistook America for India, but also mistook chili as the black pepper. That is how the chili got the name ‘chile pepper.’ He took chile pepper back to Spain where it became a very famous spice. India is the world's largest producer, consumer and exporter of chilies in the world. India also has the largest area under chilies in the world. Chilies are the most common spice cultivated in India. It is estimated that India produced 1060345 tons of dry chili from an area of 8, 84,183 hectares in 2003-04. Chilies are valued principally for their high pungency and color. Almost all the states of India produce the crop. The Indian Chilli growing states are Andhra Pradesh (46%), Karnataka (15%), Maharashtra, Madhya Pradesh, Orissa, West Bengal, Rajasthan and Tamil Nadu. Indian Chilli can be grown during the entire year at one or the other partof the country. However, the major arrival season extends from February to April. Health Benefits From Chili:  Capsaicin is used for treatment for many diseases like arthritis.    When chilly is eaten, it makes the brain to release endorphins, a natural painkiller present in the body.    Chilly contains lots of vitamin A, vitamin B, and vitamin C    Sore throat, varicose ulcers, and laryngitis can be cured by using antibacterial chilly.    Chilly helps cure many diseases like blood pleasure, insomnia, hay fever, flu.
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  • Chillies

    Chillies

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    Chillies, Peanuts, Web Design Service, Software Development Servic
  • Chilly

    Chilly

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    Chilly, Black Gram, Cotton, Non Basmati Ric
  • Red Chilli Sauce

    Red Chilli Sauce

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    Red Chilli Sauce, Agro Product, 1121 White Sella Rice, Toor Da
  • Warangal Chapata Chilli

    Warangal Chapata Chilli

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    Warangal Chapata Chilli, Chapata Chawal, Dry Red Chili, Chapata Chill
  • Red Chilli Sauce

    Red Chilli Sauce

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    Red Chilli Sauce, Agricultural Equipment, Clay Handicraft, Fruits, Turmeri
  • Dry Chili

    Dry Chili

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    Dry Chili, Iron Ore, Industrial Chemical
  • Chillies

    Chillies

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    Chillies, Cardamom, Raw Cotton, Nutmeg Powder, Guar Gum Powde
  • Red Chilli Sauce

    Red Chilli Sauce

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    Red Chilli Sauce, Ginger Garlic Paste, Tomato Sauce, Green Chilli Sauc
  • Dried Chillies

    Dried Chillies

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    Dried Chillies, 1121 White Sella Rice, Tiles, Agricultural Food Product
  • Red Chillies

    Red Chillies

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    Red Chillie
  • Red Chilli

    Red Chilli

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    Turmeric Products, Guar Gum Powder, Activated Carbon, Mot
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