Chilli Dealers in Kanpur

(103 products available)
  • Premium
    Dried Red Chili +1

    Dried Red Chili

    200 / Kilogram

    • MOQ500 Kilogram
    • Packaging Size50g, 100g
    • Quality AvailableA Grade
    • ColorRed
    • Packaging TypePlastic Packet
    • ShapeFlake
    • Country of OriginIndia
    • We offer premium A Grade Dried Red Chili flakes sourced from India. Our 50g plastic packet ensures freshness and convenience. These vibrant red chilies add a bold flavor and color to your dishes. Perfect for manufacturers and suppliers looking for top-quality ingredients. Elevate your culinary creations with our authentic Indian chili flakes.
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    Red Chilli Powder

    Red Chilli Powder

    260 - 400 / Kilogram

    • MOQ50 Kilogram
    • ApplicationUse For Cooking
    • Purity99%
    • FormPowder
    • Packaging Size10g , 20g
    • Brand NameMAA
    • Packaging TypePlastic Pouch
    • Country of OriginIndia
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    Sabut Kali Mirch

    Sabut Kali Mirch

    27 / Gram

    • MOQ1000 pcs
    • Cultivation TypeOrganic
    • Grade StandardMedicine Grade
    • Usage/ApplicationCooking, Food, Spices, Medicinal
    • Packaging Size10, 20, 50, 100, 200, 500 Gm
    • OriginIndia
    • Packing TypePouch, PP Bag
    • Experience the rich flavor of organic Sabut Kali Mirch by SDU. This A Grade, Medicine Grade spice comes in a 50g plastic pouch, perfect for cooking. Enhance your dishes with the finest quality black peppercorns, carefully cultivated to elevate your culinary creations.
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  • Green Chili

    Green Chili

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    • Cultivation TypeCommon
    • Shelf Life2years
    • Packaging TypeGunny Bags, Jute Bag, Pp Bag
    • TasteSpicy
    • ApplicationFood, For Making Pickles
    • Drying ProcessNatural Dry, Sun Dry
    • FeatureHot Taste, Hygienic Packing, Optimum Freshness, Purity, Rich In Color
    • Chillies can be cultivated both as Kharif and Rabi crop. In addition they are also planted at other times. Sowing months are May to June for Kharif crop, September to October for Rabi crops. If they are planted as summer crops then January-February months are chosen.We supply unmatched quality Green Chillies that are used in almost every savory dish in India. Their pungent flavor enhances the taste of food and makes it more tempting. Green chillies is also used for making pickles and sauces of various kinds.
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  • Kolhapuri Red Chilli

    Kolhapuri Red Chilli

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    • MOQ100 Kilogram
    • Country of OriginIndia
    • ApplicationFor Making Pickles
    • Shelf Life1year
    • Cultivation TypeOrganic
    • FeatureRich In Color, Purity, Optimum Freshness, Hygienic Packing, Hot Taste
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  • Dried Red Chilli

    Dried Red Chilli

    185 - 240 / Kilogram

    • MOQ50 Kilogram
    • Country of OriginIndia
    • Drying ProcessAir Dried
    • Grade StandardFood Grade
    • Is It OrganicYes
    • Chilli TypeWith Stem
    • Storage InstructionsCool Place
    • Is It DriedYes
    • PriceAs Per Market Price
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  • Red Chilli Powder

    Red Chilli Powder

    140 - 160 / Kilogram

    • MOQ500 Kilogram
    • FormPowder
    • Packaging Size8 Gm,20 Gm,50 Gm,100 Gm,200 Gm,500 Gm,1kg,5 Kg & 50 Kg
    • Brand NameNandan Masale
    • Shelf Life1 Year
    • Packaging TypePlastic Packet, Paper Box
    • Country of OriginIndia
    • ApplicationCooking
    • SpecialitiesRich In Taste,Pure
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  • Red Chilli Powder

    Red Chilli Powder

    120 - 160 / kg

    • MOQ1 Container
    • Country of OriginIndia
    • Brand NameMdh
    • CertificationFSSAI Certified
    • Cultivation TypeOrganic
    • Shelf Life1 Year
    • FormPowder
    • Drying ProcessSun Dry
    • Processing TypeBlended
    • Storage InstructionsDry Place
    • Packaging TypePlastic Pouch, Plastic Packet, Plastic Box, Paper Box
    • Packaging Size50gm, 100gm, 200gm, 250gm, 500gm
    • ApplicationCooking, Spices, Food And Medicine, Cosmetics
    • SpecialitiesRich In Taste,Pure, Non Harmful,No Artificial Color Added, Long Shelf Life,Hygenic,Good Quality, Good For Health, Fresh
    • Scientific Namemdh
    • VarietyKashmiri
    • Grade StandardFood Grade
    • Is It OrganicYes
    • Is It DriedYes
    • Purity (%)100
    • red chilli powder
  • Red Chilli Powder

    Red Chilli Powder

    220 / Kilogram

    • Shelf Life1 Year
    • Processing TypeBlended
    • Drying ProcessSun Dry
    • Storage InstructionsCool Place
    • VarietySalem Gundu
    • Grade StandardFood Grade
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  • Black Pepper

    Black Pepper

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    Clients can avail from us a wide gamut of Black Pepper that is processed under the supervision of our agro experts by utilizing modern machine. Known as important ingredient of Indian spice, this is used to add flavor and taste in many dishes. Owing to its medicinal value, this is also used in the preparation of many home remedies. Our offered black pepper is uniform in size and is highly demanded amongst our clients spread across the nation. To retain its purity and quality, it is available in airtight packages and at the most affordable prices.
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  • Black Pepper

    Black Pepper

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    Leveraging on our rich experience in this domain, we are known for providing finest quality Black Pepper. Derived from the flowering vines of the Piperaceae family, Black Pepper is used as a seasoning agent. The Black Pepper offered by us is properly and hygienically processed. Further; this Black Pepper is sourced from trustworthy vendors and known in the market for adding distinctive flavor and pungent taste to various cuisines. Why Our Black Pepper? UnadulteratedFreshStrong aromaFree from impuritiesTamper-proof packing Beneficial For Treating IndigestionInsomniaDiarrheaConstipationHerniaLiver ProblemsGangreneJoint Pain
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  • Black Pepper

    Black Pepper

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    The best Pepper of commerce comes from Malabar. Pepper is mentioned by Roman writers in the fifth century. The plant can attain a height of 20 or more feet, but for commercial purposes it is restricted to 12 feet. The plant is propagated by cuttings and grown at the base of trees with a rough, prickly bark to support them. Between three or four years after planting they commence fruiting and their productiveness ends about the fifteenth year. The berries are collected as soon as they turn red and before they are quite ripe; they are then dried in the sun.  Geographical Sources : Black pepper is native to Malabar, a region in the Western Coast of South India; part o the union state Kerala. It is also grown in Malaysia and Indonesia since about that time when it was found in the Malabar Coast. In the last decades of the 20th century, pepper production increased dramatically as new plantations were founded in Thailand, Vietnam, China and Sri Lanka. The most important producers are India and Indonesia, which together account for about 50% of the whole production volume.  History /Region of Origin : In South India wild, and in Cochin-China; also cultivated in East and West Indies, Malay Peninsula, Malay Archipelago, Siam, Malabar, etc. Varieties : In trade, the pepper grades are identified by their origin. In India - The most important Indian grades are Malabar and Tellicherry (Thalassery). The Malabar grade is regular black pepper with a slightly greenish hue, while Tellicherry is a special product. Both Indian black peppers, but especially the Telicherry grade, are very aromatic and pungent. In the past, Malabar pepper was also traded under names like Goa or Aleppi. Cochin is the pepper trade center in India. In South East Asia, the most reputated proveniences for black pepper are Sarawak in  Malaysia and Lampong from Sumatra/Indonesia. Both produce small-fruited black pepper that takes on a greyish colour during storage; both have a less-developed aroma, but Lampong pepper is pretty hot. Sarawak pepper is mild and often described fruity. Composition : Piperine, which is identical in composition to morphia, volatile oil, a resin called Chavicin. Its medicinal activities depends mainly on its pungent resin and volatile oil, which is colourless, turning yellow with age, with a strong odour, and not so acrid a taste as the peppercorn; it also contains starch, cellulose and colouring. Black pepper contains about 3% essential oil, The essential oil of white pepper has received less attention; the content of essential oil is lower (1%).The pungent principle in pepper is an alkaloid-analog compound piperine. Good quality cloves : Pungent and aromatic. The pungency is strongest in white pepper and weakest in green pepper, while black and green pepper are more aromatic than the white one. Taste and Aroma Malabar for weight, Sumatra for colour, and Penang for strength. Pepper has an aromatic odour, pungent and bitterish taste. Adulteration : Linseed mustard seed, wheat and pea-flour, sago, ground rice. At one time when the duty levied on Pepper was very high, fictitious peppercorns were made of oil-cake, clay, with a little cayenne added.
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  • Fresh Green Chilli

    Fresh Green Chilli

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    • Number Of FlowerFresh
    • Cultivation TypeOrganic
    • FeatureOptimum Freshness, Rich In Color
    • Height60-70cm
    • PungencyVery high
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  • Black Pepper

    Black Pepper

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    (Whole garam masala, coriander, mustard seeds, cumin/ajwain, cinnamon, green cardamom, cinnamon, cloves, fenugreek, black pepper, phool makhana, bay leaf)Indian whole spices are powerhouses of various compounds that add flavor, aroma, taste and unique sensation when added to specialty preparations. Whole spices are least processed and close to nature which is one of the primary reasons for its huge demand. They not only add zing to the food but also contribute towards various health benefits due to their medicinal properties. They trigger the appetite and enhance digestion.Whole spices such as cumin seeds, carom seeds & fenugreek seeds help deal with digestive disorders while spices like black pepper & cloves help improve the immunity. Most of these spices are also used in royal & authentic cuisines to add richness to the foods.
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  • Dry Red Chilly

    Dry Red Chilly

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    • MOQ1000 Kilogram
    • Country of OriginIndia
    • VarietyKashmiri Dry Red Chilli
    • Cultivation TypeNatural
    • Drying ProcessSun Dried
    • Is It DriedYes
    • Packaging TypePlastic Packet
    • UsageCooking, Spices
    • SpecialitiesRich In Taste
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  • Sweet Chilli

    Sweet Chilli

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    • Number Of FlowerSweet Chillies
    • Cultivation TypeCommon, Organic
    • Shelf Life1Years, 2 Years, 3Months, 6Months
    • ApplicationCooking, Fast Food, Sauce
    • FormFlakes, Powder
    • Packaging TypeLoose, Paper Box, Plastic Packet
    • FeatureGood Test,No Artificial Color, Harmful, Longer Shelf Life Hygienic Packing
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  • Dry Red Chillies (Lal Mirch) +3

    Dry Red Chillies (Lal Mirch)

    85 - 165 / Kilogram

    • MOQ50 Bag(s)
    • Cultivation TypeNatural, Organic
    • Shelf Life1year, 6months
    • Packaging TypeGunny Bags, Jute Bag
    • Drying ProcessNatural Dry
    • FeatureHot Taste, Purity, Rich In Color
    • TypeDry Red Chilli
    • ApplicationFood, For Making Pickles
    • TasteSpicy
    • Our organisation holds expertise in providing superior grade red chilli to our valuable customers. We are widely engaged in offering a wide spectrum of red chilli sourced from our most reliable vendors.
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  • Black Pepper

    Black Pepper

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    If you are looking for Black Pepper Powder manufacturer in India, here your search is end. Black Pepper is one of the most common spices used in different cuisines around the world. Often referred to as the "king of spice". It contains good anti-bacterial properties. Varieties of black pepper are green peppers, white peppers. Usually is added to savoury dishes when they are done cooking. Black pepper (Kali Mirch) is a hot, pungent spice with a host of health benefits. Pooja Traders is Ahmedabad based prominent Black Pepper Powder Manufacturers in India. Black Pepper Known as "Kali Mirch", "Kada Mari" and so on.
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  • Red Chilli Powder

    Red Chilli Powder

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    • Shelf Life12 Months
    • FormPowder
    • Moisture5%
    • Purity99%
    • Packaging Size50gm, 100 gm, 500 gm, 1 Kg etc.
    • Purchasers can place wholesale or retail orders with any time of the year and expect timely arrival of deliveries. Since the day of our inception, we are engaged in supplying Red Chilli Powder and offering the same at competitive rates.
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  • Black Pepper

    Black Pepper

    5,500 / Kilogram

    • Country of OriginMade in India
    • FeaturesFree from impurities ,Easy to use ,Hygienic packaging ,Accurate composition.
    • Botonical NamePiper nigrum
    • Color and OdorLight yellow liquid with a sharp peppery smell
    • SolubilityInsoluble in cold water, hot water
    • Specific Gravity0.873-0.916 @ 20 C
    • Optical Rotation : (-10001)+ (+30) @ 20 C(-10001)+ (+30) @ 20 C
    • Refractive Index1.480-1.499 @ 20 C
    • Flash Point43.333 Degree C
    • Extraction MethodSteam Distillation
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  • Red Chilli Powder

    Red Chilli Powder

    200 / Kilogram

    • Packaging TypePlastic Packet
    • Packaging Size50g, 100g, 200g, 500g, 1kg, 5kg
    • Brand NameSubhash
    • Availability50g, 100g, 200g, 500g, 1kg, 5kg
    • Shelf Life12 Months
    • Packaging Type AvailablePackets
    • Place of OriginIndia
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  • Green Chilli

    Green Chilli

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    • MOQ1000 Kilogram
    • ANTIQUE SOLITARYGREEN FRESH CHILLI
    • g-4 (bhagya lakshmi) -pods are olive green in colour turning dark red on ripening; calyx is deeply shaped, seed content id 38-40%, kiran (x-200) - fruits are long, thin with light green pericarp turning light red colour on ripening, colour is retentive on storage. High pungency. Seed content 42% jwala - pods are long and slender (10-12 cm in length), seed content is less than 35%,
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  • Red Chilli Powder

    Red Chilli Powder

    190 - 200 / Kilogram

    • MOQ500 Kilogram
    • ApplicationCooking
    • SpecialitiesRich In Taste,No Artificial Color Added
    • CertificationFSSAI Certified
    • Cultivation TypeOrganic
    • Shelf Life1 Year
    • FormPowder
    • Country of OriginIndia
    • Purity100%
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  • Dried Red Chilli

    Dried Red Chilli

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    • ApplicationEnhance The Flavour, Human Consumption
    • Shelf Life1month
    • Packaging TypeJute Bags
    • Cultivation TypeOrganic
    • FeatureGood Purity, High Quality
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  • Red Chilli Powder

    Red Chilli Powder

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    • Storage ConditionDried
    • Cultivation TypeCommon
    • Shelf Life6-9 Months
    • FormPowder
    • FeatureHygienically Packed, No Added Preservatives
    • Packaging Size100gm, 250gm, 500gm, 1kg
    ...more
  • Black Pepper

    Black Pepper

    550 / Kilogram

    We have a requirement of black pepper from vietnam.pls send us the best price for fob navasiva or cif icd panki along with specification and photo.
  • Green Chili

    Green Chili

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  • Green Chili

    Green Chili

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    Frozen Okr
  • Red Chilli Powder

    Red Chilli Powder

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    Khadi Haldi Powder, Turmeric Stic
  • Black Pepper

    Black Pepper

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    Garam Masala, Cloves, Dry Fruit
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