Fresh vegetables are edible plants that are consumed in their raw or minimally processed state, typically harvested for direct consumption and characterized by their high nutritional value and perishability.
Green Chilli is a widely used spice and vegetable known for its spicy flavor, vibrant color, and rich nutritional value. It is a staple ingredient in many cuisines, adding heat and depth to a variety of dishes. Green chilies are packed with vitamins A, C, and K, along with antioxidants that boost immunity and promote overall health.