Defatted Soya Flour Dealers in Indore

We are offering unadulterated and fresh Defatted Toasted Soya Flour at competitive prices. Buyers can purchase the products from us in bulk and ask for customized packaging solutions. We guarantee to make timely delivery.

• Type: SOYA FLOUR
• Brand Name: TEXPRO
• Certification: USFDA,HALAL,APEDA
• Shelf Life: 18 MONTHS
• Grade: HUMAN CONSUMPTION
• Packaging Type: PP & PAPER BAG
• Made From: JMBH GLOBAL FOODS
• After-Sales Service Provided: JMBH GLOBAL FOODS
• Country of Origin: India
• CREAM YELLOW: OFF WHITE

• Brand Name: Self
• Type: Powder
• Packaging Size: 50 Kgs
• Country of Origin: India
• Packaging Type: PP Bags
• Usage/Application: Bread
• Ingredient Type: Vegetarian
• Speciality: No Preservatives
• Cuisine: on
• Brands: Self

We are exporters of soya flour from india. We export to sri lanka, uae, philippines,indonesia. Minimum order 5 x 20 fcl.

• Packaging Size: 50kg
• Packaging Type: 50kg PP Bags
• Shelf Life: 6 Month
• Country of Origin: Made in India
• Total Fat: 1.50%
• Certified Company: FSSAI
• Speciality: High in Protein
• Protein: 55%
• Dietary Fibre: 3.20%
• Flour Type: Defatted
• Fiber: 3.20%

Defatted Soya Flour–Toasted–Food Grade is obtained from Indian NON GMO clean, healthy golden yellow soyabean seeds by the process of dehulling, flaking, extracting, desolventizing toasting and grinding in a pneumatic mill to requisite particle size to get a fine powder of creamish yellow color. Defatted Soya Flour–Toasted–Food Grade is a high protein, low in fat product, maintains the balance of Essential amino acid in the body which is required for the development of muscle, connective tissue & enzymes and are the simplest form of soya protein. The protein content of the flakes is approximately 50% much higher than the other grains. The soya flour contains high quality protein which is an excellent source of iron, calcium B-vitamins. The only nutritive functional protein which is fully fat proof. Nutritional soya flour is an excellent compliment to lysine limited cereal protein with other essential minerals, vitamins and this is indicated by its use in fortification of cereals to form composite flours, as a replacement for non fat milk, solids in bakery products all purpose food blends. .By heating soybeans with varying degrees of heat the antineutrients are inactivated achieving full release of nutrients. There is no evidence that soy protein or soya products possess any allergic property as present in other proteins.

• Type: Defatted
• Application: Cooking, Namkeen
• Shelf Life: 1 Year
• Color: Light White
• Style: Dried
• Form: Powder
• Storage: Cool & Dry Place

We are counted amidst the celebrated suppliers of Soya Defatted Flour Toasted and known for offering the best deals. The wide range of products is a result of intense quality analysis of raw materials at the initial stages of production. With stern checking, the products are examined with utmost precision. The offered Defatted Soya Flour is high protein, low fat flour known for great nutritional values.

• Packing: In 25Kg and 50Kg
• Weight in 20ft: 18-19.00Mt
• Bags: PP Bags
• Protein : 52% Min.
• Fat Content : 1.00% Max.
• Crude Fiber : 3.25% Max.
• Moisture : 9% Max.
• Total Ash : 6.50% Max.
• Acid Insoluble Ash : 0.30% Max.
• Urease Activity : 2% Max.
• Physical Form : Powder
• Colour : White to Cream
• Smell & Taste : Typically Soya
• Density : 0.60 gm cc
• Sieve Analysis : 95 % Pass through 100 Mesh ( ASTM)
• Total Plate Count : 50000 Cells/gm
• Coliform : < 10/gm.
• E-Coli : Nil
• Salmonella : Nil/25 gm
• Yeast & Mould : < 100 Cells/gm

Our organization is well-known for offering a wide assortment of high quality Soya Flour Defatted Toasted. The offered delicious and highly nutritious soya flour is hygienically processed & stored at the optimum temperature. In order to maintain the real taste and flavor, our offered food items are offered in good vacuum packaging that further ensure protect these from contamination. These are available in airtight packaging and at very affordable rates. Moreover, our offered food items are admired for their rich taste and freshness. Features: Highly nutritious Pure and hygienic No added preservatives

• Type: Defatted Soya Flour
• Brand Name: Mahakali

Product Details: Country of Origin India Speciality High in Protein Brands Mahakali We have gained immense recognition in offering premium quality Defatted Toasted Soya Flour. This flour is known for its great nutritional values. The offered flour contains high protein and is usually mixed with whole grains flours in many recipes. It is also used in home cooking to get soya in diet. Apart from this, we offer this flour a variety of packaging options to suit clients’ specific needs.

Soya Flour is known for its great nutritional values. It contains high protein & is usually mixed with whole grains flours in many recipes it is also used in home cooking for a delicious to get soya in diet.

Soy flour refers to soybeans ground finely enough to pass through a 100-mesh or smaller screen where special care was taken during desolventizing (not toasted) to minimize denaturation of the protein to retain a high protein dispersibility index, for uses such as food extrusion of textured vegetable protein. It is the starting material for production of soy concentrate and soy protein isolate

Soy flour is extremely rich in high quality protein and is an excellent source of Fatty acids, magnesium, fiber, folic acid, iron, calcium, lecithin, thiamin, riboflavin & protein. Inclusion of isoflavones reduces the risk of certain cancers, improves bone health, It also helps in lowering cholesterol level and heart diseases.

We are manufacturing breads, biscuits and other backery items.

Defatted Soya Flour – Toasted – Food Grade is obtained from Indian NON GMO clean, healthy golden yellow soyabean seeds by the process of dehulling, flaking, extracting, desolventizing toasting and grinding in a pneumatic mill to requisite particle size to get a fine powder of creamish yellow color Defatted Soya Flour – Toasted – Food Grade is a high protein, low in fat product, maintains the balance of Essential amino acid in the body which is required for the development of muscle, connective tissue & enzymes and are the simplest form of soya protein. The protein content of the flakes is approximately 50% much higher than the other grains. The soya flour contains high quality protein which is an excellent source of iron, calcium B-vitamins. The only nutritive functional protein which is fully fat proof. Nutritional soya flour is an excellent compliment to lysine limited cereal protein with other essential minerals, vitamins and this is indicated by its use in fortification of cereals to form composite flours, as a replacement for non fat milk, solids in bakery products all purpose food blends. .By heating soybeans with varying degrees of heat the antineutrients are inactivated achieving full release of nutrients. There is no evidence that soy protein or soya products possess any allergic property as present in other proteins Application :- Used in manufacturing of Processed Food Stuffs, Baked Goods, Cookies, In Fortification of Cereals, Snack Foods, Dietetic Foods, Baby Foods, Imparts functional characteristics like emulsification, thickening, dispersibility & water binding. Readily Wettable.

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