Semolina Flour
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sooji and rawa are ingredients commonly used in indian-inspired. it is passed through a fine mesh until the flour and semolina are separated
semolina flour contains carbohydrates, which are important for the production of energy in your body
due to its richness in essential vitamins, minerals and other nutrients, semolina flour can boost many body functions
it has high protein content and is low in fat
including semolina flour in your diet can provide you with many health benefits because of its rich nutrient content
Number Of Flower : Semolina Flour
Certification : FSSAI, ISO 9001:2008
Application : Bread, Cooking
Cultivation Type : Common
Shelf Life : 15-20days, 25-30days, 2months, 3months
Feature : Gluten Free, Good For Health, High In Protein, Natural Test, No Artificial Flavour, No Genetic Engineering, No Preservatives, Non Harmful
Form : Powder
Packaging Type : Gunny Bag, PP Bag
Packaging Size : 10-20kg, 25-50kg
Country of Origin : India