ANPL produce Soya Protein Concentrate using a novel extraction process with protein content of more than 65 %. Our product is free of the ant nutritional factors like Soya oligosaccharides and soy isoflavone.
Description
Benefits:
High protein content and composition
Low fat
Superior colour and flavour
Superior emulsification properties
Heat stable and extremely soluble
Application:
High protein food
As ingredient in Vegetable Foods
As Ingredient in dessert food
As Ingredient in frozen foods
As ingredient in sauces, snacks etc.
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