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Dill Seed Oil
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5 Kilogram (MOQ)
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Dill Seed Oil
30 - 190 Per Kilogram
1 Kilogram (MOQ)
The genus name Anethum is derived from Greek word aneeson or aneeton, which means strong smelling. Its common use in Ayurvedic medicine is in abdominal discomfort, colic and for promoting digestion. Ayurvedic properties of shatapushpa are katu tikta rasa, usna virya, katu vipaka, laghu, tiksna and snigdha gunas. It cures ‘vata’, ‘kapha’, ulcers, abdominal pains, eye diseases and uterine pains. Anethum sowa L. (Bengali-Shulfa) belonging to the family Apiaceae (Umbelliferae), comes under genus Anethum and it is an annual and winter spice crop in Bangladesh. It is mostly grown in the northern part of Bangladesh. A variant called Indian dill or sowa (Anethum sowa Roxb.) is largely cultivated in Bangladesh, India, Egypt and Japan. Indigenous people consume it as a spice for a flavoring agent in food preparation. The herb grows ordinarily 2–2.5 ft. in height with small feathery leaves, tapped and branched roots. The chemical composition of the essential oil of the two chemotypes i.e. European dill (Anethum graveolens L.) and Indian dill (Anethum sowa L.) are differentiated mainly by the apiol and carvone content. Anethum sowa is rich in apiol whereas Anethum graveolens is rich in carvone. The typical flavor of dill herb oil is due to α-phellandrene, limonene and dill ether (anethofuran). The green herb, seeds and its roots are used as folkloric medicine e.g. aromatic, carminative especially useful in the treatment of flatulence, colic and hiccups of infants and children. Recently, it has been reported that seed essential oils are the potential source of antioxidant and also have antimicrobial and antispasmodic properties
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Dill Seed Oil
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Dill Seed Oil
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Dill Seed Oil 60% (Dilapole Free)
500 - 600 Per Kilogram
Dill Seed essential oil may or may not contain all of the following constituents or contain them at these rates. Here are the constituents and rates used in the calculator for Dill Seed essential oil: Carvone (Contains 40%) Limonene (Contains 50%)
Dill Seed Oil
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01 Kilogram (MOQ)
Dill oil has a grass-like smell and is pale yellow in color, with a watery viscosity. Dill oil is extracted by steam distillation, mainly from the seeds, or the whole herb, fresh or partly dried. Our oil is extracted by steam distillation from the crushed seed. The main chemical components of dill oil are d-carvone, dillapiol, dhc, eugenol, limonene, terpinene and myristicin. Dill oil is considered non-toxic, non-irritant and non-sensitizing, but should be avoided during pregnancy. The therapeutic properties of dill oil are antispasmodic, carminative, digestive, disinfectant, galactagogue, sedative, stomachic and sudorific. Gripe water is often made of the fresh herb and given to babies and children for colic, or other digestive disorders, but the dill oil should not be used for this purpose, as it is too powerful. Dill oil helps to overcome the feeling of being overwhelmed and is also helpful for digestive problems in adults, easing flatulence, constipation and hiccups. It eases the mind, calms headaches and helps with excess sweating due to nervous tension. It can also stimulate milk flow in nursing mothers, while promoting the healing of wounds.
Dill Seed Oil
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Dill Seed Oil
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Originated in Central Asia, Dill seeds are grown in large quantity in Egypt, Mediterranean countries or Eastern Europe. Used for its strong aroma and for flavoring food in different cuisines, the dill seeds also have medicinal properties as well. It is generally used for its antispasmodic, carminative, diuretic, stimulant, and stomachic properties.
Dill Seed Oil
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We are offering dill seed oil, anethum sowa.
anethi oil
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The oil is pale yellow, having a sweetish sharp, burning taste, and a penetrating odor resembling that of the fruit. It gradually becomes darker in color.
Dill Seed Oil
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500 Gram (MOQ)
We are offering dill seed oil. Anethum graveolens is the botanical name of dill or sowa. This plant belongs to apiaceae or umbellifeae family. It is either a perennial or annual herb. Dill grows to 40–60 cm, with slender stems and alternate, finely divided, softly delicate leaves 10–20 cm long. The fruits of the plant are very small ranging between 0.5 to 3 mm in length. The seeds are 4–5 mm long and 1 mm thick, and straight to slightly curve with a longitudinally ridged surface. basic information common name dill seed, sowa botanical name: anethum graveolens country of origin: new zealand major chemical constituents: carvone, d-limonene obtained from: crushed dried fruits seed method of separation: steam distillation color and appearance: colorless or pale yellow specification refractive index at 25°c 1.481 to 1.492 optical rotation +70° to +80° specific gravity at 25°c 0.900 to 0.915
Dill Seed Oil
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Originated in Central Asia, Dill seeds are grown in large quantity in Egypt, Mediterranean countries or Eastern Europe. Used for its strong aroma and for flavoring food in different cuisines, the dill seeds also have medicinal properties as well. It is generally used for its antispasmodic, carminative, diuretic, stimulant, and stomachic properties.
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Dill Seed Oil
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