Food Additives Dealers in Panki, Kanpur

Hydrated Calcium Silicate, Colloidal Silica, Hydrated Calcium Silicat

  Baking powder is generally just baking soda mixed with an acid, and a number of kitchen acids may be mixed with baking soda to simulate commercial blends of baking powder. Vinegar (dilute acetic acid), especially white vinegar, is also a common acidifier in baking; for example, many heirloom chocolate cake recipes call for a tablespoon or two of vinegar.Where a recipe already uses buttermilk or yogurt, baking soda can be used without cream of tartar (or with less). Alternatively, lemon juice can be substituted for some of the liquid in the recipe, to provide the required acidity to activate the baking soda.  

Calcium Silicate, Sodium Silicat

Stearic Acid, Zinc Oxide, Carbon Black, Calcium Carbonate, Rubber Chemical

Ajinomoto, Asafoetida Powder, Star Anise Powder, Almond Kernel, Chestnu

Stearic Acid, White Reclaimed Rubber, EPDM Rubber, Fluoroelastomer Rubbe

Calcium Silicate, Lithium Hydroxide, Sodium Silicates, Nano Silica Binder

Ganna Vinegar, Onion Pickle, Karonda Pickle, Jamun Vinegar Blackberr

Acacia, Bamboo Camphor, Catechu, Lemon Gras

Acetic Acid, Hydroge

Baking Powder, Sewai, Redchilli Powder, Noodles, Jal Jeer

Sodium Aluminium Sulphate, Aluminium Silicate, Anhydrous Aluminium Sulphat

Baking Powder, Spices, Sewai, Jal Jeera, Gulab Jamun Powder, Coriande

Oxygen Absorber, Lithium Silicate, Humidity Indicator Cards, Rice Husk As

Preventing Antioxidant, Antioxidant, Baked Antioxidan

Sugarcane Vinegar, Soya Sauce, Chilli Sauces, Tomato Sauce, White Vinega

Mono Sodium Glutamat