Food Additives Dealers in Kochi

An array of thermal-stable flavours that goes in tune with the latest trends of the bakery industry. Symega Flavours is in the business of imparting flavour and taste to food, beverage and allied industries. The Company brings outstanding sensory capabilities, superior processing expertise and resources to deliver high quality flavours entirely suited to consumer tastes and customised application requirements.

Chiti

Potassium Sorbate, Golden Syrup, Vegetable Glycerine, Caramel Liqui

Mathewsons food speciality’s Non fruit Vinegar is homemade from wholesome sources through a process of rigorous quality control. Add it to your fish while cooking or make a marinade; this vinegar is also great in salad dressing and as addition to soups.

We can deliver both traditional and a wide range of new flavours that are inspired by global trends. With rising input costs & static pricing being a perennial challenge faced by the confectionery industry, the ability to offer heat-stable & effective flavours at a cost-effective price makes Symega Flavours the right company to partner with. Our team of confectioners and flavourists can deliver a customised flavour solution specific to your requirement

Agar Agar is a versatile hydrocolloid completely soluble in boiling water. Special Agar Agar provides odourless, colorless superior quality gels even at very low concentrations. Agar Agar has good synergies with sugar and with different hydrocolloids. Agar Agar is the strongest natural gelling agent Agar Agar provides a thermoreversible gel Agar Agar gels at temperature from 45°C to 35°C and melts at temperature from 80°C to 95°C Agar Agar is the only hydrocolloid that gives gels that can stand sterilization temperatures. AGAR

Oleoresins are pure and natural extracts of Spice, obtained by solvent extraction. These concentrated extracts contains all the flavour components, be it volatile oils or non-volatile resinous fractions. With careful processing Oleoresins can provide the full founded flavour profile of the raw spice with faster release of the flavour.

Chitin, Water Soluble Chitosan, Rboxymethyl Chitosan, Glucosamine Sulphat

Pure Fumaric Acid, Trichloroisocyanuric Acid, Lauric Acid, Ricinoleic Aci

Spice Oleoresins, Essential Oils, Spice Oil

Chitin, Chitosan Powder, Glucosamine Powde

Fruits Flavor, Flavors for Foods Industries, Vanilla, Strawberr

Spice Oleoresins, Dyes, Essential Oils, NATURAL COLORS, Spice Extract

Chitin, Chitosan, Industrial Chemica

Sugar Syrup, Used Cooking Oi

Food Flavours, Seasonin

200g Oregano Butter Flavor, Desi Barbeque Sauce 200

Bakers Yeast, Cake Gels, Cake Gel Improver, Chilies Red Peppe

Chitin, Glucosamine Hydrochloride, High Density Chitosa

Savory Flavours, Corn Chips, Dairy Flavours, Fruit Beverage

Cardamom Flavours, Cardamom Husk, Cardamom Extract