Food Additives Dealers in Kochi

Potassium Sorbate, Golden Syrup, Vegetable Glycerine, Caramel Liqui

Now more than ever before consumers want choice. Working with retailers, bakers are rising to the challenge by improving lines and inventing new tempting products. With our range of top note flavours, bakery product development expertise, flexible production capabilities and sensible pricing, Symega Flavours is the perfect flavour house partner in the race for taste.

We can deliver both traditional and a wide range of new flavours that are inspired by global trends. With rising input costs & static pricing being a perennial challenge faced by the confectionery industry, the ability to offer heat-stable & effective flavours at a cost-effective price makes Symega Flavours the right company to partner with. Our team of confectioners and flavourists can deliver a customised flavour solution specific to your requirement

The Lemon Citrus × Limon is commercially cultivated in India. The size of our exported Lemons is 20-25 mm, and packing is in 5 Kg gunny bags and 20 kg wooden boxes or in packing required by customers. For detailed product specifications and pricing,

Chitin, Water Soluble Chitosan, Rboxymethyl Chitosan, Glucosamine Sulphat

Mathewsons food speciality’s Non fruit Vinegar is homemade from wholesome sources through a process of rigorous quality control. Add it to your fish while cooking or make a marinade; this vinegar is also great in salad dressing and as addition to soups.

Agar Agar is a versatile hydrocolloid completely soluble in boiling water. Special Agar Agar provides odourless, colorless superior quality gels even at very low concentrations. Agar Agar has good synergies with sugar and with different hydrocolloids. Agar Agar is the strongest natural gelling agent Agar Agar provides a thermoreversible gel Agar Agar gels at temperature from 45°C to 35°C and melts at temperature from 80°C to 95°C Agar Agar is the only hydrocolloid that gives gels that can stand sterilization temperatures. AGAR

Oleoresins are pure and natural extracts of Spice, obtained by solvent extraction. These concentrated extracts contains all the flavour components, be it volatile oils or non-volatile resinous fractions. With careful processing Oleoresins can provide the full founded flavour profile of the raw spice with faster release of the flavour.Oleoresins enjoy a number of advantages over raw spiceNatural Product: 100% natural & free from contaminants.Longer Shelf Life: With minimum chance of infestation due to negligible moisture content,oleoresins have longer shelf life compared to spice in raw, powdered or paste form.Economy: 100 kilos of raw spice can be replaced by very few kilos of Oleoresins. This works out to be cheaper than raw spice on flavour cost basis. Since the storage space required is less it also contributes to warehousing economy.Uniformity: Control over a number of parameters ensures that the customer gets a uniform product batch after batch.Dispersibility: Oleoresins offer unmatched dispersibility of flavour in finished product.

Natural Food Preservative, Gymnemic Acid, Curcumin Extrac

Chiti

Pure Fumaric Acid, Lauric Acid, Ricinoleic Acid, Dilute Acetic Aci

Hydrated Calcium Silicat

Coconut Vinegar, Organic Virgin Coconut Oil, Kitchen Appliances, Pickle

Bread Improvers, Vanilla Cakes, Pizza Toppings, Sugar Candie

Spice Oleoresins, Dyes, Essential Oils, NATURAL COLORS, Spice Extract

Chitin, Chitosan, Industrial Chemica

Chitin, Chitosan Powder, Glucosamine Powde

Fruits Flavor, Flavors for Foods Industries, Vanill

Coconut Vinegar, Rice Murukku, Rice Bran Oil, Dehydrated Green Peppe

Gelati

Spice Oleoresins, Essential Oils, Spice Oil