Food Additives Dealers in Udham Singh Nagar

(25 products available)
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    Invert Sugar

    Invert Sugar

    38 - 42 / Kilogram

    • MOQ3 Ton
    • FormGel
    • ApplicationBakery, Confectionery
    • Purity100%
    • UsageSweet
    • Shelf Life1 Year
    • Country of OriginIndia
    • Invert sugar (syrup) is an edible mixture of two simple sugars—glucose and fructose—that is made by heating sucrose (table sugar) with water. Invert sugar is thought to be sweeter than table sugar and foods that contain it retain moisture and crystallize less easily. Bakers, who call it invert syrup, may use it more than other sweeteners.Though invert sugar syrup can be made by heating table sugar in water alone, the reaction can be sped up by adding lemon juice, cream of tartar or other catalysts often without changing the flavor noticeably.The mixture of the two simple sugars is formed by a process of hydrolysis of sucrose. This mixture has the opposite direction of optical rotation as the original sugar, which is why it is called an invert sugar.Features : Richer crust color Faster baking Better color & flavor development Lowers baking temperature Greater shelf life Reduction in breakage of biscuits Traditional texture Prolong freshness Applications : Food: Biscuits, cookies, Breads, Cakes, Muffins & Puddings, Sharbats, Squashes, and for the replacement of honey in Products. Pharmaceutical: The range of invert syrup is used as an additional flavour for syrups and Elixirs. These are tried and tested on different parameters and are in compliance to the quality standard of pharmaceutical industries. Others: Making herbal cosmetics and distillery industry.
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    Sorbitol Powder

    Sorbitol Powder

    45 - 50 / Kilogram

    • MOQ1000 Kilogram
    • Packaging TypeBags
    • Country of OriginIndia
    • Shelf Life1 Years
    • ApplicationIndustrial Use
    • FormPowder
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  • Invert Sugar Syrup

    Invert Sugar Syrup

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    A need has been envisaged to challenge sucrose, a conventional sweetener that has been used in India since ages.  With the advances in food and technology, the different forms of sweeteners has been the need of the processes. Sucrose as such, have limited benefits apart from sweetening. But after inversion, there is a breakage of chain and rearrangement of molecules thereby increasing the sweetness and other functional properties. With this process, sucrose is splitted in the equimolecular mixture of syrup containing Fructose and Glucose.   Invert syrup has high demand in food and pharmaceutical industries because of its functionally desirable properties viz. Texture improvement, anti-crystallising property, high solubility, flavour enhancement etc. Besides, unlike conventional preparation of sugar syrup, invert syrup is ready to use and requires less infrastructure.   The composition of invert syrup is similar to honey therefore it also forms a constituent of artificial honey. In most of the countries, invert syrup is already an established sweetener for sweetening in beverages, bakery and confectionery.
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  • Liquid Glucose

    Liquid Glucose

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    • Brand NameHoney Sugar Product
    • FormLiquid
    • ColorlessYes
    • GradeTechnical Grade
    • Packaging TypeDrum
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    Liquide Glucose

    Liquide Glucose

    34 - 35 / Litre

    • MOQ10 Litre
    • Number Of FlowerLiquid Glucose, powder glucose
    • ApplicationHuman Consumption, Industrial Use
    • GradeTechnical Grade
    • FormLiquid, powder
    • Packaging TypeDrum
    • SolubilityWater
    • Packaging Size100kg, 50kg
    • Country of OriginIndia
    • We intend to achieve our mission and vision for the company by following the simple yet effective steps. We conduct our business in a socially responsible and ethical manner We respect law, human rights & protect the environment. Our business dealing and action will benefit at large the community where we work & environment. We invest in people, technology and innovation to actively explore sustainable development.
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  • Pineapple Slice in Sugar Syrup

    Pineapple Slice in Sugar Syrup

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    • Number Of FlowerPure
    • Purity100%
    • UsageSweet
    • Manufactured UnderControlled Hygienic Environment
    • Side EffectNill
    • At present our company offers several kinds of canned products under brand name Tarai Fresh . All our products meet the highest quality standards. We are going to expand our product line by including more varieties in the range. As we believe canned food is as healthy and nutritious as fresh food.Most of our products are prepared with low-salt, no-salt, and low-sugar contents to satisfy our customers with special dietary needs and those who prefer a more natural flavor.
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  • Vinegar

    Vinegar

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    We have installed the latest machines and technologies in the massive warehouse that helps us in sorting out the product range in the dedicated time span. The automated warehouse system has decreased the human interference as well. Capable of catering to the varied demands of the customers, we are named amidst the respected Suppliers of Vinegar. Our Vinegar contains various health benefits like controlled sugar levels, increased absorption of nutrients and many other. 
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  • Golden Syrup

    Golden Syrup

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    Golden Syrup, Sugar Product, Crystals Sugar, Sugar Syru
  • Distillery Grade Invert Sugar Syrup

    Distillery Grade Invert Sugar Syrup

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    We are offering distillery grade invert sugar syrup. it is mostly used in distilleries.
  • Polyvinylpyrrolidone

    Polyvinylpyrrolidone

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    Polyvinylpyrrolidon
  • Invert Sugar

    Invert Sugar

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    Invert Suga
  • Invert Sugar

    Invert Sugar

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    Gluconic Aci
  • Golden Syrup

    Golden Syrup

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    Our range of Golden Syrup is characterized by its golden color prepared using food products such as syrup puddings, butter scotch sauce, treacle tarts and flapjacks.
  • Confectionery Grade Liquid Sweetener

    Confectionery Grade Liquid Sweetener

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    Confectionery Grade Liquid Sweetener, Icing Sugar, Rusk Invert Suga
  • Invert Sugar Syrup

    Invert Sugar Syrup

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    Invert Sugar Syru
  • High Maltose Corn Syrup

    High Maltose Corn Syrup

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    High Maltose Corn Syru
  • Invert Sugar

    Invert Sugar

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    Stearic Acid, Soyabean Oil, Polmolin Oi
  • Yeast

    Yeast

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    Yeast, Additives, Biocides, Defoamers, Enzymes, Resin, Surfactant
  • Acetic Acid

    Acetic Acid

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    Industrial Aci
  • Invert Sugar Syrup

    Invert Sugar Syrup

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    Invert Sugar Syrup, Bakery Grade Invert Sugar Syru
  • Invert Sugar Syrup

    Invert Sugar Syrup

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    • Packaging TypeBarrel
    • BenefitBetter Shelf Life
    • Packaging Size280 Kg
    • Country of OriginIndia
    • We Offer Invert Sugar Syrup is An Equimolecular Mixture of Glucose and Fructose & is a Valuable Sweetener in Food, Pharmaceutical, Distillery and other Industrial Application. Please Contact Us.
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  • Invert Sugar Syrup

    Invert Sugar Syrup

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    Invert Sugar Syrup, Pharma Syrup, Confectionery Suga
  • Guar Gum

    Guar Gum

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    Fatty Alcohol Ethoxylates, Fatty Acid Ethoxylate
  • Invert Sugar

    Invert Sugar

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    L- Carvone - 90%, Linalyl Acetate, Piperita Oil, Eucalyptol / Cineol
  • Liquid Glucose

    Liquid Glucose

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    Liquid Glucose, Maize Starch, Maize Fibe
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