Food Flavours Dealers in Kochi

With consumers demanding traditional and novel authentic tastes from around the world the opportunities to create and market distinctively flavoured ice creams are immense. Symega Flavours with its research team focussed on dairy products has mastered the flavour requirements of the discerning Indian customer

The Lemon Citrus × Limon is commercially cultivated in India. The size of our exported Lemons is 20-25 mm, and packing is in 5 Kg gunny bags and 20 kg wooden boxes or in packing required by customers. For detailed product specifications and pricing,

We can deliver both traditional and a wide range of new flavours that are inspired by global trends. With rising input costs & static pricing being a perennial challenge faced by the confectionery industry, the ability to offer heat-stable & effective flavours at a cost-effective price makes Symega Flavours the right company to partner with. Our team of confectioners and flavourists can deliver a customised flavour solution specific to your requirement

Oleoresins are pure and natural extracts of Spice, obtained by solvent extraction. These concentrated extracts contains all the flavour components, be it volatile oils or non-volatile resinous fractions. With careful processing Oleoresins can provide the full founded flavour profile of the raw spice with faster release of the flavour.Oleoresins enjoy a number of advantages over raw spiceNatural Product: 100% natural & free from contaminants.Longer Shelf Life: With minimum chance of infestation due to negligible moisture content,oleoresins have longer shelf life compared to spice in raw, powdered or paste form.Economy: 100 kilos of raw spice can be replaced by very few kilos of Oleoresins. This works out to be cheaper than raw spice on flavour cost basis. Since the storage space required is less it also contributes to warehousing economy.Uniformity: Control over a number of parameters ensures that the customer gets a uniform product batch after batch.Dispersibility: Oleoresins offer unmatched dispersibility of flavour in finished product.

Lauric Acid, Trichloroisocyanuric Acid, Ricinoleic Acid, Pure Fumaric Aci

Spice Oleoresins, Essential Oils, Spice Oil

Fruits Flavor, Flavors for Foods Industries, Vanilla, Strawberr

Spice Oleoresins, Dyes, Essential Oils, NATURAL COLORS, Spice Extract

Vanilla Beans Powder, Spice

200g Mustard Butter Flavor, Desi Barbeque Sauce 200

Food Flavours, Seasonin

Cardamom Flavours, Cardamom Husk, Cardamom Extract

Dairy Flavours, Corn Chips, Savory Flavours, Fruit Beverage

Lemon, Pickles, Mango, Chilli, Non Veg Pickles, Fish, Prawn, Mea