Alkalized (Dutched) Dark Cocoa Powder
780 / Kilogram
Improved Solubility:
One of the key advantages of alkalized cocoa powder is its enhanced solubility. It readily dissolves in liquids, making it a breeze to mix into your recipes. No more worrying about lumps or uneven distribution in your chocolate treats.
Rich Reddish-Brown Hue:
Alkalized cocoa powder is well-known for its reddish-brown color, achieved through the Dutch process. This distinctive hue adds a touch of elegance to your confections, making them visually appealing as well as delicious.
Neutral Acidity for Balanced Flavor:
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