Buyers can stay rest assured about the quality of our products as we check each and every product at diverse stages. We have an association with respected vendors from whom we source the raw inputs at very affordable charges. Additionally, the inputs are stringently checked before procurement.
BenefitsThe major nutrient in red rice is anthocyanin, which is a health-promoting compound. It is what lends this rice a rich red colour, and also has the capacity to reduce cancer cells, prevent diabetes,
Red rice is a variety of rice that is colored red by its anthocyanin content. It is usually eaten unhulled or partially hulled, and has a red husk, rather than the more common brown. Red rice has a nutty flavor. Compared to polished rice, it has the higher nutritional value of rice eaten with the germ intact.