Confectionery Ingredients Dealers in Mattancherry, Kochi

• Type: Gelatin Powder
• Application: Cosmetic Products, Medicine
• Shelf Life: 1 Year
• Feature: Moisture Proof, No Artificial Flavour, No Preservatives, Non Harmful
• Form: Powder
• Packaging Type: Paper Packet
• Packaging Size: 50gm
• Cutltivation Type: 100% Natural And Vegetarian
• Brand Name: Meron

Meron’s Veg Gelatin is a well-rounded hydrocolloid derived from the seaweed Gracilaria and Gelidium. It frequently acts as a gelling, stabilizing, and thickening agent. It serves as a 100% vegetarian alternative to gelatin (which is produced from animal bones and skin). It has long been utilized by the food industry as a stabilizing and gelling agent due to its ability to make transparent, colorless, odorless, and natural gels without the assistance of other colloids. It is extensively used in foods like baked goods, dairy products, sweets, and beverages. Veg Gelatin is widely used in puddings, Fruit cakes, Cheese cakes, Panna cotta, crème brulee, Fruit caviar, Fruit jelly, Popsicles, Flans, vegetarian Marshmallows, set yogurts, and much more.

• Form: Powder
• Application: Cosmetic Products, Medicine
• Feature: No Artificial Flavour
• Packaging Type: Plastic Packet
• Packaging Size: 50kg bag
• Type: Gelatin Powder
• Shelf Life: 2 Years
• Country of Origin: India

Collagen is the most abundant protein in mammals. Gelatin is partially hydrolised form of Collagen derived from animal bones and skin. A Gelatin solution forms a very strong film when dried and this film prevents oxidation and absorption of moisture. The unique properties of melting at body temperature and swelling rapidly when soaked in water makes Gelatin an ideal substance used in medical field such as pharmaceutical capsules, plasters and haemostatic agents for many years.