Kesar Mango Pulp
Colour : Yellow
Acidity : 0.4 - 0.6
Consistency : <10 cms/ 30 secs at 20 degree Celsius Bostwick
Brix : Min. 14
Kesar Mango Pulp, Known for its sweet taste, grown in the Junagadh district of Gujarat, is one of the most popular Mango Pulp, is characterized by its golden color with green overtones.