Arjun Spices Unjha, Mahesana, Gujarat

High Source of Cholesterol-Lowering Phytosterols.Protect Heart Health Improve Blood PressureBalance Hormones

The health benefits of psyllium husk. Studies have shown that a diet low in saturated fat which includes 7 grams of soluble fibre from psyllium husk, may lower cholesterol levels. ... Psyllium husk is a great source of water-soluble fibre that expands to several times its original size when mixed with water.Lowers cholesterol levelsCleanses your insidesAssists your body’s natural toxin removal processMakes you feel lighter

Mustard seeds, also known as 'Sarso' or 'Rai' in Hindi, 'Kadugu' (Tamil & Malayalam), 'Avalu' in Telugu, 'Rai' in Gujarati, 'Shorshe' in Bengali, 'Mohori' in Marathi and 'Rai' in Punjabi. Mustard seeds are a very popular ingredient in the American cuisine. Benefits of mustard seeds are many and popularly used for taste generally in hot dogs, where mustard sauce is very much preferred. It also has medicinal applications dating back to the time of Hippocrates.

Magaz seeds for weight gainMagaz seeds for hairMagaz seeds for healthy skinMagaz seeds for diabetes treatmentMagaz seeds for kidney stoneMagaz seeds for cardiac healthMagaz seeds cure Marasmus and KwashiorkorMagaz seeds are good source for vitamin B-complexNutritional values of Magaz seeds

Improves Digestive Problems and Cholesterol Levels.Improves Digestive Problems and Cholesterol Levels.Reduces Inflammation Inside the Body.Reduces Inflammation Inside the Body.Increases Libido in Men.Promotes Milk Flow in Breastfeeding.Lowers blood cholesterolReduces risk of heart diseaseControls blood sugar levels

Helps Regulate Blood PressureReduce Water Retention Fennel Tea for Constipation, Indigestion, IBS & BloatingFennel Seeds Reduce Asthma SymptomsHelps Purify BloodImproves EyesightAccording to AyurvedaGreat for AcneKeeps Cancer Away

The health benefits of cumin include its ability to aid in digestion, improve immunity and treat skin disorders, boils, piles, insomnia, respiratory disorders, asthma, bronchitis, common cold, lactation, anemia, skin disorders, boils and cancer. Many of you might remember having hated those curries and soups which had roasted or fried cumin seeds in them when you were kids, because they looked like small black insects. However, you probably liked the taste. So your mother might have removed these flavorful parts before she served you the food. That was cumin!

The health benefits of cumin include its ability to aid in digestion, improve immunity and treat skin disorders, boils, piles, insomnia, respiratory disorders, asthma, bronchitis, common cold, lactation, anemia, skin disorders, boils and cancer. Many of you might remember having hated those curries and soups which had roasted or fried cumin seeds in them when you were kids, because they looked like small black insects. However, you probably liked the taste. So your mother might have removed these flavorful parts before she served you the food. That was cumin!

Coriander or cilantro is a wonderful source of dietary fiber, manganese, iron and magnesium as well. In addition, coriander leaves are rich in Vitamin C, Vitamin K and protein. They also contain small amounts of calcium, phosphorous, potassium, thiamin, niacin and carotene.

A spice that every Indian household is all too familiar with and without which every dal tadka is incomplete, ajwain is derived from a herb plant that originated in our very own country. Ajwain seeds vary from being slightly olive green to brown in colour. All parts of this herb have a very strong scent hence it is also known as Ugragandha in Sanskrit. The seeds have a bitter and pungent flavour, somewhat like oregano, and because of its strong aromatic essence, it is often added to curries and pickles. It is one of those rare spices that fulfill the twin purpose of adding flavour and being good for health.