Pulses Dealers

(30 products available)
  • Premium
    Brown Gram +1

    Brown Gram

    50 / Kilogram

    • MOQ1000 Kilogram
    • Packaging Size5-25kg
    • Drying ProcessSun Dried
    • FeatureGluten Free
    • Purity99.9%
    • Country of OriginIndia
    • Packaging TypePlastic Bag
    • ApplicationCooking
    • Shelf Life1 Year
    • StorageCool And Dry Place
    • Introducing Brown Gram from India, a gluten-free legume with a purity of 99.9%. Sun-dried to perfection, this nutritious staple comes in a 5-25kg plastic bag, ensuring freshness. With a rich brown color, store in a cool, dry place for optimal quality.
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  • White Chickpeas +3

    White Chickpeas

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    With our strong distribution network, we efficiently distribute goods to the desired place. We secure our products with lightweight, non-toxic, and superior grade packages. The packaging is done using the latest technologies and guarantees full protection to the product. The White Chickpeas, which we offer, are known for their freshness and high quality, owing to which these are widely demanded amidst the clients.
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  • Chana Dal Tukdi +1

    Chana Dal Tukdi

    67 - 68 / Kilogram

    • MOQ5000 Kilogram
    • Cultivation TypeNatural
    • UsageHuman Consumption
    • CertificationFSSAI Certified
    • Shelf Life1 Year
    • Country of OriginIndia
    • Chana dal pieces are used in the gram flour making factory or plant.
  • Black Chickpeas

    Black Chickpeas

    43 / Kilogram

    • Packaging Size50Kg
    • Cultivation TypeNatural
    • State Of OriginMadhya pradesh
    • Brand NameSn special
    • Packaging TypePP Bag, Jute Bag, Loose
    • TypeBlack Chana
    • Our company stocks the product in mass. Thus, we can cater to bulk/retail requirements with easy and ensure fast delivery of product. It is due to our guarantee of providing damage-free products to the clients; we are highly in demand amongst the buyers. Our packaging experts keep a stringent check on the entire packing procedure ensuring the same. Loaded with high nutrition content, our Black Chickpeas is available in a pack of 1 kg and more.   Note : Payment Conditions 100% Advance in Every Product
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  • Gram Pulses

    Gram Pulses

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    We are offering Gram Pulses. the top quality gram pulses are exported and supplied by us. our gram pulse is high in taste as compared to the others present in the marketplace. our gram pulses can also be grounded to make flour.
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  • Kabuli Chickpeas

    Kabuli Chickpeas

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    • Moisture10-11% max
    • Admixture0.50% to 1% max
    • Broken Kernels1-2% max
    • Damaged Kernels1-3% max
    • Weevilled0.3% max
    • Undersize10-15 %
    • Discoloured kernels2-3% max
    • INTRODUCTION Chickpeas are edible legumes belonging to the family of ‘Fabaceae’ with slightly round & irregular shape, and are slightly longer in size than the normal peas. They are also known by the names of ‘garbanzo beans’, and have a nut like taste with a high protein content in them. The plants of the chickpeas grow between 20-25 cm and have feathery leaves on both sides of the stem. The scientific name of chickpeas is ‘Cicer arietinum’, and they are also known as ‘chana’ in Hindi and several other names like ‘Bengal Gram’, ‘Kadaale Kaalu’, ‘Sanaga Pappu’, ‘Shimbra’, etc. Chickpeas can grow well only in sub tropical and tropical climates requiring an annual rainfall of more than 400 mm. Types of Chickpeas: Chickpeas come in two basic varieties. These are: Desi Chickpeas: These are split peas and are relatively smaller in size with dark, small seeds and a rough coat. Desi peas are also known as ‘Bengal gram’ or ‘kala chana’. They are mostly cultivated in India, Mexico, Ethiopia and Iran. Desi chickpeas have a remarkably high fiber content and are thus suitable for people suffering from diabetes Kabuli Chickpeas: These chickpeas are light, almost whitish cream in color, with larger seeds and a smoother coat as compared to the desi chickpeas. Introduced in India during the 18th century, the kabuli chickpeas are mainly grown in Southern Europe, Northern Africa, Chile and Afghanistan. Cultivation of Chickpeas: Chickpeas can withstand drought conditions, and are therefore, ideally suited for cultivation in areas which are relatively cooler and have a low level of rainfall. Since they are very sensitive to excess water, they grow well on sandy soils, but having an appropriate drainage conditions. Chickpeas are rabi crops that are grown in India during the periods of September to November. While desi type chickpeas take 95-105 days to mature, kabuli types chickpeas take 100-110 days to mature. The harvesting of chickpeas is done during the months of February, March and April. At times, chickpeas are also grown on a rotation basis, along with other crops like jowar, bajra, wheat and coriander. Nutritional Elements of Chickpeas: Chickpeas are healthy as they contain many nutritional elements that are deemed necessary for the proper growth of our body. Chickpeas contain many vital vitamins like Vitamin A, Vitamin B1, B2 and B3, Vitamin C, Vitamin D, Vitamin E, Vitamin K, Folate and Pantothenic acid. They also contain many important minerals like calcium, iron, molybdenum, potassium, manganese, copper, zinc, etc. Other nutrients that are found in chickpeas are dietary fibers, carbohydrates, proteins, water, etc. Benefits of Consuming Chickpeas: The various benefits arising out of the consumption of chickpeas are: As chickpea are rich in dietary fibers, both soluble and insoluble, they help a lot in reducing the level of cholesterol and also in preventing the blood sugar level from rising too much immediately after having a meal Being a rich source if molybdenum, chickpeas help in detoxifying sulphites, which can otherwise cause rapid heartbeats or headache if consumed too much by sulphite sensitive people. Too much reaction to sulphite is caused mainly due to lack of molybdenum to detoxify them. The presence of iron in chickpeas helps in replenishing lost energy, particularly for women who are menstruating or when they are pregnant. Also, chickpeas are low on calories and virtually fat free Chickpeas are also high on trace minerals like manganese which is an important part of many energy producing enzymes. Iron also helps in improving the hemoglobin level, thereby improving the flow of blood to the heart. The various counts of Kabuli Chickpeas we offer are: 40/42, 42/44, 44/46, 58/60,60/62,62/44 and 75/80.
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  • Lentil (Masoor)

    Lentil (Masoor)

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    Masur or lentil is a bushy, annual shrub plant that is popular for its lens shaped seeds, which are consumed as food in stew or other forms all over the world. These seeds have a vast range of colors from yellow to red-orange to green, brown and black and also have second highest levels of proteins and fiber after soybeans. The thin lentil plant, which is named ‘Lens culinaris’ botanically, comes from the legume family and gains a height of 12 to 24 inches at maturity. The tap root system of the plant usually grows to a depth of around 15 inches that makes it a moderately drought resistant shrub. Also possessing white to pale blue flowers, lentils are often considered a cousin of bean. Lentils are also important as they indulge in the nitrogen fixation process that helps the soil revive its nitrogen content.
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  • Green Moong

    Green Moong

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    Green Moong, Wheat, Garlic, Ginger, Soyabean, Methi Powder, Maze, Gra
  • Masoor Daal

    Masoor Daal

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    Masoor Daal, Soyabean, Soya Bean Seeds, Kaala Chana, Dollar Chan
  • Indian Pulses

    Indian Pulses

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    Indian Pulse
  • Chana

    Chana

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    Chana, Graded Wheat, Organic Wheat, Orange Peel, Orange Peel Gra
  • Urad Split Dal

    Urad Split Dal

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    Urad Split Dal, White Garlic Granules, Fresh Garlic, Indian Garlic, Whea
  • Chick Peas

    Chick Peas

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    Chick Peas, Garlic, Corn, Soya Meal, Soyabean Seeds, Whea
  • Chana Seed

    Chana Seed

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    Chana Seed, Udad Seed, Bajra See
  • Beans

    Beans

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    Beans, Grams, Wheat, SOYA, Red Chilli Sauce, Gram Flour, Coriande
  • Pulse

    Pulse

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    Puls
  • Pulses

    Pulses

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    Agro Commodities, Printed Packaging Box, Beans, Natural Herb
  • Indian Pulses

    Indian Pulses

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    Indian Pulse
  • Chana Dal

    Chana Dal

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    Linseed, Guava, Tuar Dal (Pigeon Peas), Chick Peas, Lokwan Wheat, Ghe
  • Indian Pulses

    Indian Pulses

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    Indian Pulse
  • Pulse

    Pulse

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    Pulse, Agro Products, Wheat Grai
  • Gram

    Gram

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    Gram, Coriander Seed, Nigella Sativa, Soya Nuggets, Soya See
  • Toor Dal

    Toor Dal

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  • Beans

    Beans

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    Bean
  • Pulses

    Pulses

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    Grai
  • Beans and Pulses

    Beans and Pulses

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    We offer beans and pulses. We believe in providing only highest standards of beans and pulses like soya bean,gram,black gram,chana dhal etc.
  • Pulses

    Pulses

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  • Chickpeas

    Chickpeas

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    Chickpeas, Fresh Garlic, Dehydrated Garlic, Yellow Mustard, Whea
  • Indian Pulses

    Indian Pulses

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    Indian Pulse
  • Pulses

    Pulses

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    Soya Seeds, Tamarind, Fresh Vegetables, Flour, Nigell See
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