Cloves (Lavang)
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Cloves are used in the cuisine in lending flavor to meats and curries. The common name for cloves in India is “Laung”. Due to its medicinal properties it ...These are aromatic flower buds with a strong, sweet, and spicy flavor. They are used both whole and ground in Indian cooking... Technically a flower, this common Indian spice is dried and used whole or ground and blended into spice mixes. A few cloves go a long way.
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