Dry Cloves Dealers in Rajkot

The company is one of the trusted Clove Exporters from India. The taste of Black Clove is overpowering if used indiscriminately, and excessive amounts will actually produce a mouth-numbing sensation. Dried Clove is used in sweet and savory dishes. Cloves Spice is one of the basic ingredients of garam masala in India.

The company is enlisted among the topmost Exporters and Suppliers of Cloves in Gujarat, India. Our Spices are procured from reliable vendors who process them under suitable climatic conditions in order to assure the beat quality and longer shelf life. The Cloves that we offer are used to add a royal flavour to food and have various health benefits. We can deliver Cloves in different quantities within the stipulated time frame.

Cloves are the rich, brown, dried, unopened flower buds of syzygium aromaticum, an evergreen tree in the myrtle family. They are strong, pungent, and sweet. Cloves are native to indonesia and used as a spice in cuisine all over the world. The clove tree is an evergreen which grows to a height ranging from 10-20 m, having large oval leaves and crimson flowers in numerous groups of terminal clusters. Cloves spice is used throughout europe and asia and is smoked in a type of cigarettes locally known as kretek in indonesia. Cloves are also an important incense material in chinese and japanese culture. Cloves are used in spice cookies and cakes. They are a perfect breath freshener because it kills the bacteria that causes odor and leaves the mouth clean lasting and smelling. Cloves are also said to be a natural antihelmintic. The essential oil is used in aromatherapy when stimulation and warming is needed, especially for digestive problems. In overdoses, cloves can cause vomiting, nausea, diarrhea, and upper gastrointestinal hemorrhage.

Cloves have a sweet aroma and a pungent, astringent flavour. They have a wide array of medicinal uses. Most famously, to alleviate tootache. Clove oil contains eugenol, a natural pain killer and antibacterial.

Cloves are small nailed shaped flower buds that are dried. They have a sweet, somewhat penetrating flavor. Cloves can be bought whole or ground. Ground cloves are commonly used in baking. Cloves are native to Indonesia. The word is derived from the French clou, meaning “nail.” Cloves are harvested mainly in Indonesia, Sri Lanka, and India. Whole cloves are often used when preparing ham they are poked into the skin on the outside of the ham. This gives the ham flavor and is decorative

Cloves are the aromatic flower buds of a tree in the family Myrtaceae, Syzygium aromaticum, native to the Maluku islands in Indonesia, commonly employed as spice.

Cloves are used in Indian Ayurvedic medicine, Chinese medicine, and western herbalism and dentistry where the essential oil is used as an anodyne (painkiller) for dental emergencies. Cloves are used as a carminative, to increase hydrochloric acid in the stomach and to improve peristalsis. Cloves are also said to be a natural anthelmintic.  Vision Fresh Clove (Long)   In culinary arts, clove is a spice made up from flower buds of evergreen tree called clove tree. The clove flowers buds are harvested, then unopened, and dried. Cloves have an extremely strong, pungent aroma and flavor. They can be utilized ground or whole. Whole clove is shaped as a small spike, generally around one centimeter long, with bulbous top. Whole cloves aren’t eaten, but they are utilized to flavor soups, rice dishes and sauces. Whole cloves are removed either before serving or directly picked out from the dish. Even while they are cooked, whole cloves possess a very woody and hard texture and the flavor will be overpowering. The whole cloves are utilized in making classic Bechamel sauce. Powdered or ground cloves are utilized in lots of recipes, including lots of Indian traditional dishes

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We are leading manufacturer and supplier of CLOVES.

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