Deccan Edibles Pvt. Ltd. Andheri East, Mumbai, Maharashtra

Turmeric has been used in India for thousands of years and is a major part of Ayurvedic medicine. Deep orange-yellow powder commonly used as a spice in curries & other South Asian & Middle Eastern cuisine, for dyeing, & to impart color to mustard condiments. Its active ingredient is cur cumin & it has a distinctly earthy, slightly bitter, slightly hot peppery flavor & a mustardy smell. Cur cumin has been a centre of attraction for potential treatment of an array of diseases, including cancer, Alzheimer's disease, diabetes, allergies, arthritis and other chronic illnesses.

Tomato from Deccan ProduceWe export Tomatoes primarily to the Middle East destinations from the Maharashtra. Luscious Fresh Tomatoes, well-formed & firm with a smooth, shiny surface are hand-picked in their mature, half ripe stage, so as to reach the final destination safely.

Sunflower seeds are main sources of polyunsaturated oil. These tear-dropped shaped grayish green seeds encased in grayish black shell are the beautiful gift from Sunflower. 

Sorghum has been, for centuries, one of the most important staple foods for millions of poor rural people in the semiarid tropics of Asia & Africa. For some impoverished regions of the world, sorghum remains a principal source of energy, protein, vitamins and minerals. In developing countries such as India, the predominant use of sorghum is as fodder for poultry and cattle. Deccan edibles offer finest quality sorghum ready to export worldwide in bulk packaging at competitive rate. 

Safflower seeds are high in protein & rich sources of energy value. Oil is extracted from the seed which is used in cooking with high in nutritional property. The seeds are used for bird feeding also. 

Indian Raisins are produced in the main grapes growing areas of Nasik and Sangli. They are a delicacy in Indian cuisine and eaten raw or used in cooking, baking and brewing. Raisin varieties depend on the type of grape used, and are made in a variety of sizes and colors including golden, brown, black, and yellow. Seedless varieties include Thompson, Black Seedless and Flame grapes. Raisins are traditionally sun-dried, but may also be water-dipped and artificially dehydrated. Raisins can contain up to 72% sugars by weight, most of which is fructose and glucose. They also contain about 3% protein and 3.7%-6.8% dietary fiber. Raisins, like prunes and apricots, are also high in certain antioxidants, but have a lower vitamin C content than fresh grapes. Raisins are low in sodium and contain no cholesterol. 

Pomegranates from Deccan ProduceOver the year Pomegranates are seeing a rediscovery & resurgence in the fruit basket. With a history that goes back thousands of years Indic & Eastern cultures have long recognized the health benefits of Pomegranates.Bhagwa is a premium Pomegranate variety from India. The Deep Red arils & the pleasing Red but rugged skin enhances the appearance whilst promoting shelf life of the fruit. The Fruit is ahead of the Wonderful variety in looks & arils quality & in external appearance as it is free from trips & black spots. We export the Indian Pomegranate to the world, we good availability throughout the year, except May, June when the appearance of pomegranates gets a little jaded due to the Summer season heat, Indian pomegranates are the health supplement for every individual.

Peanut/Groundnut is the major oilseed of India. It accounts for around 25% of the oilseed production of the country. Annual production 5-8million tons. Production is highly vulnerable to rainfall deviation and display huge fluctuation between years. Gujarat, Tamil Nadu, Andhra Pradesh, Karnataka, Maharashtra are the major producers of seed. Deccan edibles have been very active in the export of peanut from India. Indian bold type groundnut kernels are larger and thicker than that of java types. The kernels are oval, and covered with light red-colored skins measured in counts/ounce. 

Parboiled rice (also called converted rice) is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming & drying. These steps also make rice easier to process by hand, boost its nutritional profile (other than its vitamin-B content, which is denatured) & change its texture. About 50% of the world’s paddy production is parboiled. The treatment is practiced in many parts of the world such as India, Bangladesh, Pakistan, Myanmar, Malaysia, Nepal, Sri Lanka, Guinea, South Africa, Italy, Spain, Thailand, Switzerland, USA & France.

India is the world’s largest producer of papaya. Papaya is loaded with various health benefits such as improved digestion, fights inflammation, protects damaged skin and so on. Consumers are able to enjoy papayas any time of the year. Year-round cultivation is possible in states having tropical climates which include Karnataka Maharashtra, Kerala, Assam and Arunachal Pradesh. India grows several types of papayas which vary in flesh color skin color and size. The Coorg Honeydew, also known as Madhubindu, has yellow pulp with a dark skin color.

Onion from Deccan ProduceIndia is one of the largest growers on onions in Asia; we have now emerged as the foremost exporters of Onions to Far East and Russia. Onions sourced from regions of Maharashtra, Gujarat and Karnataka are exported to ensure all round reliability of supple. Indian onions are pungent and well liked. We export in export quality mesh bags packing.

Oil enriched, black & small Ingurgitated with oils. The seed, technically a fruit called an achene, is often sold as birdseed as it is a favorite of finches, especially the Goldfinch & the Greenfinch. Niger seeds are also used in southern parts of India. In Karnataka, AndraPradesh & Maharashtra, Niger seeds are used to make dry chutney which is used as an accompaniment with breads. They are also used as a spice in some curries. 

Mustard seeds have an interesting bite & they contribute to the exotic flavor & aroma of Indian food. Mustard seed is one of the most popular spices traded in the world today. If you are like most people, the word "mustard" probably conjures up images of ballparks and barbeques. Yet, once you add mustard seeds to your spice cabinet, the word will take on a whole new meaning, as you will also relish the spicy, aromatic rustic taste & fragrance that mustard can add to your meals. 

Millets are small seeded grasses, widely grown in India. Usually known as cereals crop. The Millets are used for both human consumption & as fodder. Millets is known for its qualities of being digestive & instant high energy giving food. Deccan edibles offer finest quality millet ready to export worldwide in bulk packaging at competitive rates. 

Indian Mango is the reigning king among Indian Fruits. India has the largest variety of mangoes and a few of them like the Alphonso & Kesar mango are the most popular exportable varieties. Indian mangoes are of the ready to eat variety & are best had Air Shipped. DeccanProduce exports mangoes to Importers in The Gulf Far East & Middle East.The best Alphonso Mango is grown in the Devgad region, though the fruit also grows in other areas in south & western India. The Red soil & the coastal zone of Devgad region give the Alphonso its unique taste & flavor. Most of the Mangoes exported is organic in nature (the process of getting organic certification is on) & naturally ripened. The process of getting certifications from agencies to attest to its organic value has been started & we will be able to offer the same as organic produce with international certification soon. Kesar Mango is grown in the Gujarat & Maharashtra state. The very best of Junagadh Kesar Mango is naturally ripened & exported by DeccanProduce. Kesar Mangoes have the highest potential in Fruit sales due to its unique flavor & long shelf life. We expect Export of Kesar mangoes to outstrip that of any other Indian Mango in the time to come.Baiganpally Mango also known as Badami is grown in the Southern states of India. The very best of Baiganpally Mango is naturally ripened & exported by DeccanProduce. These are large size mangoes & well liked a sweet taste & size.For markets which prefer faster ripening & uniform color ethylene ripened mangoes are also available. 

 Indian Maize also known as yellow corn is popularly used for Animal feed. Deccan edibles offer the best quality maize fit for human as well as cattle consumption. Indian Maize is preferred for its high nutritional value durability & purity. Deccan edibles export worldwide the maize seeds procured with strict & stringent quality norms assuring best quality to our customers. 

ackfruit is an exotic fruit grown in tropical regions typically in South India. It is the largest fruit tree in the world with each fruit weighing upto 35kgs. Jackfruit packs a powerful nutritional punch. Jackfruit is a great source of magnesium, vitamin B6, and antioxidants. The most commonly consumed part of jackfruit is the flesh, which are edible both when ripe and unripe. Today, jackfruit has spread to other parts of Southeast Asia: It grows throughout Nepal, Sri Lanka, and Bangladesh. It’s also a popular fruit in Malaysia, Indonesia, Thailand, Vietnam, and several other parts of the world including Africa. It can be used in sweet and savory dishes. In India, jackfruit plantation is mostly done in Bihar, West Bengal, Uttar Pradesh, Assam, Orissa, Kerala and Tamil Nadu.

Origin of Guava is Central and South American. But India Being top most guava producer in the world.The fruit, exuding a strong, sweet, musky odor when ripe.Guavas are a tropical super fruit. They are oval in shape with light green or yellow skin and contain edible seeds . Studies found guava extract to reduce blood sugar levels, improve long-term blood sugar control. Eating more Guavas may help keep your heart healthy. Just one guava can provide 12% of your recommended daily intake of fiber. Guavas are a weight loss friendly food. Guavas grow year-round in India with the exception of May and June. Peak seasons are August, November through December, and March through April. The most prolific growing region is Uttar Pradesh, producing 486,700 tons of the fruit in 2013. India exports its fruits to several countries including the US, United Arab Emirates, Saudi Arabia and the Netherlands.

Table grapes from Deccan ProduceWe are one of the leading exporters of Indian grapes to Europe, Russia Middle & Far East. Indian grapes are available in Varieties as Thompson seedless, Flame seedless & Black (Sharad) Seedless. The availability of grapes in India is from January to April, with some early colored varieties also available in December.We export grapes that are certified Globalgap & pack them at our HACCP Accredited pack house. Our residue limits meet the strict EU norms & are continuously monitored to meet with their perennially upgraded stringent levels. With regard to food safety 100% traceability is ensured & every cartons carry traceability codes. We cherish established relationships with our importers & offer the best in terms of Service, Quality Reliability and Terms.

Fenugreek seeds have small, roughly angular, brownish yellow seeds. The seeds have a bitter yet pleasing flavor & potent aroma & are a characteristic taste of curry powders. The pebble-like seeds are often toasted to enhance their pungent aroma & have a powerful bittersweet, somewhat acrid taste, so use them in moderation. Fenugreek seeds are most commonly used in Indian cookery. 

Fennel is the dried ripe fruit of a perennial aromatic herbaceous plant, which grows in mild climates. Fennel seed is a highly aromatic & flavorful herb. It is derived from a shrub which is an erect aromatic. Fennel seeds are pale greenish in color & have a faint sweet & refreshing flavor. Indian Fennel is used in food, medicines, liquors, perfumery, also exported in the form including seed, powder & volatile oil. 

The ripe, light brown seeds emit an aromatic odor. The Indian dill, a native of Northern India is bolder than the European dill. Dill seed, with a flavor somewhat similar to caraway but also resembling that of fresh or dried dill , is also used as a spice. 

Oblong shaped, these pale or dark brownish seeds are a very popular spice in the world and are used as a spice for their distinctive aroma. It is an aromatic spice with bitter & warm flavor. Cumin is one of the most typical spices for India & is fried or roasted before usage. 

Coriander seeds are tan-colored, ribbed, lightweight fruits with subtle flavor that is warm & spicy with a slight hint of citrus flavor. Coriander spice has an aromatic sent which is soothingly warm, nutty, slightly fruity, and complex. Traditionally, coriander is used in indian curries, gin, American cigarettes & saisages.