Green Cardamom Dealers in Mulund, Mumbai

Cardamom: Species used for cardamom are native throughout tropical and subtropical Asia. The first references to cardamom are found in Sumer, and in the Ayurvedic literatures of India.

Description Cardamom of commerce is the dried ripe fruit (capsules of cardamom plant) often referred as the “Queen of Spices” because of its very pleasant aroma and taste. Cardamom is a perennial, herbaceous, rhizomatous plant. Based on the nature of panicles, three varieties are recognized viz. Malabar with prostrate panicle, Mysore with erect panicle, and Vazhukka with semi erect panicle. Plants are of medium size (2 to 3 mtr height) with pubescent leaves (on the dorsal side) and fruits globose in the case of Malabar, whereas plant robust (3 to 4 mtr height) with leaves glabrous on both sides with ovoid capsules in the case of Mysore. Vazhukka variety is a mix of both the above in physical characteristics. Indian cardamom is offered to the international markets in different grades: ‘Alleppey Green Extra Bold’ (AGEB), ‘Alleppey Green Bold’ (AGB) and ‘Alleppey Green Superior’ (AGS) are names that register instant appeal worldwide. Cardamom oil is a precious ingredient in food preparations, perfumery, health foods medicines and beverages. India, a traditional exporter of cardamom to the Middle East countries where it goes mostly into the preparation of ‘Gahwa’ – a strong cardamom – coffee concoction without which no day is complete or no hospitality hearty for an Arab. Indian cardamom enjoys a premium preference in the Middle East, Japanese and Russians who relish it for its distinct enriching properties.   Origin and Distribution Cultivation of cardamom is mostly concentrated in the ever green forests of Western Ghats in South India. Besides India, cardamom is grown as a commercial crop in Guatemala and on small scale in Tanzania, Sri Lanka, El Salvador, Vietnam, Laos, Thailand, Cambodia, Honduras, and Papua & New Guinea. The optimum altitudinal range on growing cardamom is 600 to 1500 mtr above MsL. The cardamom growing regions of South India lies within 8 – 30 degree N latitudes and 75-78 degree longitudes.     Uses The major use is for the preparation of ‘gahwa’ – a strong cardamom coffee concoction which is a symbol for hospitality among Arabs. Apart from this cardamom is widely used as a flavouring material in whole and ground form. In Asia, it can add a lingering sparkle to every kind of dishes both traditional and modern. In Scandinavian countries it is used in baked goods and confectionaries. In Europe and North America it is an ingredient in curry powder and in some sausages products. Cardamom oil and oleoresin has applications in flavouring processed foods, cordials, and liquors and in perfumery and in Ayurvedic medicines.   Botanical name Family name Commercial part Elettaria cardamomum Maton Zingiberaceae Fruit (Capsule)     Indian Names Hindi : Chhoti elaichi Bengali : Chhoti elachi Gujarati: Elaychi Kannada : Yelakki Kashmiri: Aabuduaa Malayalam: Elathari Marathi : Velchil Oriya : Alaichi Punjabi : Elaychi Sanskrit: Ela Tamil : Yelakkai or Elakkai Telugu : Yealak-Kayulu or Elakkayi Urdu : Ilaychi     Name in international languages Spanish : Cardamomo French : Cardamome German : Kardamom Swedish : Kardemumma Arabic : Hal Dutch : Kardemom Italian : Cardamomo Portuguese: Cardamomo Russian : Kardamon Japanese: Karudamon Chinese : Pai-tou-k’ou    

Cardamom is in the form of a small seedpod, triangular in cross-section and spindle-shaped, with a thin papery outer shell and small black seeds. Cardamom has a strong, unique taste, with an intensely aromatic fragrance. Cardamom is a pod consisting of an outer shell with little flavor, and tiny inner seeds with intense flavor. Fancy white and green pods have no splits or cracks in the shell, so the flavor keeps well.

As a famed name in the industry, buyers can stay rest assured for on-time delivery as we are supported by modern facilities. Buyers will not regret purchasing our products, as they conform to industrial quality management standards.

Cardamoms are an exotic spice from India. Warm, fragrant and mysterious it has a unique and pleasant fragrance. It is inseparable from Indian sweets. It also plays a pivotal role in the Indian cuisine. Have you ever wondered if cardamom is all fragrance and no substance? You will literally have to break open the pods to discover the plethora of health benefits it has to offer! What is cardamom and why is it so important? They come from cardamom plants in India and are part of our ancient heritage. Its medicinal properties have been mentioned in Ayurveda. Cardamom (Elachi) seeds are a type of herb that is widely demanded in India. Black cardamom is considered to be expensive after saffron and vanilla, but we provide them at reasonable rates. It is used in different cuisines, beverages and medicines. It comes in the form of pod and is opened when used in any food-stuff. The cardamoms are to be kept as whole pods so that the quality of the seeds is retained. We are one of the best green cardamom suppliers in India.                  Health Benefits Of cardamom Hiccups Detoxification Antioxidants Depression Cold And Flu Asthma Improves Appetite Hypertension Improves Blood Circulation Hair Treatment

Located in Mumbai(India), we have marked our presence as a distinguish Supplier since our products are qualitative and timely delivered. Using ultramodern packaging equipment and superior grade materials, we secure our products and make them safe from external damages. In addition, the packs are labeled properly for information.

Cardamom is one of the world’s very ancient spices. It is native to the East originating in the forests of the western ghats in southern India, where it grows wild. Today it also grows in Sri Lanka, Guatemala, Indo China and Tanzania. The ancient Egyptians chewed cardamom seeds as a tooth cleaner; the Greeks and Romans used it as a perfume. Vikings came upon cardamom about one thousand years ago, in Constantinople, and introduced it into Scandinavia, where it remains popular to this day.

Cardamom, admired as "Queen of Spices" belongs to ginger family Zingiberaceae. It is one of the most exotic and highly priced spices across the globe after Vanilla and Saffron. Indian cardamom has a history as old as human civilization.

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We are offering cardamom has various health benefits but few are considered the best i.e. Good for cardiovascular health, control of cholesterol.

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