Sage Herb Dealers in Mumbai (10 products available)

Known as a flavored herb, Sage Herb has same pungency level as of thyme and rosemary. Generally used in homeopathy, our Sage Herb effectively works against gum and mouth infections and excessive perspiration. We are a renowned Sage Herb Manufacturer and Supplier in India. The Sage Herb, offered by us, can be consumed with meats, stew, pork, fish, and others.

we are offering Sage, Has lots of medicinal properties and is widely used aroma therapy. Its cool fragrance is sure to leave you spellbound.

Description Sage is the dried leaf of Salvia officinalis. It is a hardy sub-shrub. Stems are white, wooly, 32-60 cm tall, leaves are greyish green, aromatic, petiolate, oblong, 7-8 cm long. On drying, leaves turns silvery grey with soft velvety texture. The flowers are blue, purple, or white in simple racemes.   Origin and Distribution Sage is a native of Mediterranean area. It grows wild in the Dalmatian region of Yugoslavia. It is cultivated in Yugoslavia, Italy, Albania, Turkey, Portugal, Spain, Cyprus, England, Canada and USA. In India, it is sparingly cultivated in Jammu. Sage thrives well in rich clayey and loamy soil. A hot and dry climate is not suitable for its cultivation   Uses Sage is used in the culinary preparation in the West. The taste is fragrant, spicy, warm, astringent and a little bitter. It is used for flavouring meat and fish dishes and for poultry stuffing. Fresh sage leaves are used in salads and sandwiches. Sage is used as a mild tonic, astringent and carminative. It is diaphoretic and anti-pyretic. Sage oil is used in perfumes as a deodorant. Sage and sage oil exhibit anti-oxidant properties. Botanical name Family name Commercial part Salvia officinalis Lamiaceae Leaf   Indian Names   Hindi : Salvia, Sefakus Malayalam: Salvi tulasi Bengali :Bui tulasi Panjabi :Sathi   Name in international languages   Arabic : Mayameeah Chineese: Shu wei cao Czech :Salvej Dutch :Salie French :Sauge German :Salbei Italian :Salvia Spanish :Salvia

sage is an herb from an evergreen shrub in the mint family. Fresh sage sprigs have long, narrow grayish green leaves and, although it is a member of the mint family, it has a musty yet smoky aroma. sage enhances pork, lamb, meats, and sausages. Chopped leaves flavor salads, pickles, and cheese. Crumble leaves for full fragrance. Use ground sage sparingly as foods absorb its flavor more quickly.sage is a wonderful flavor enhancement for seafood, vegetables, stuffing, and savory breads. Rub sage, cracked pepper, and garlic into pork tenderloin or chops before cooking. 

KEYA Sage is used for flavouring Sage Pumpkin Soup, Gnocchi with Sage Butter Sauce, bean and tomato stew with sage, Sage Ice-cream, etc. It is also used for Marinating, dressings and with infused oils. It is an anti-allergic, anti-fungal and antiseptic. It provides relief in anxiety, headaches, stress & muscle pain.

Botanical Name: Salvia lavandulaefolia Common Method of Extraction: Steam Distilled Color: Clear Consistency: Thin Perfumery Note: Middle Strength of Initial Aroma: Medium/Strong Aromatic Description: Herbaceous, camphorous, reminiscent in aroma to rosemary. Possible Uses: Acne, cuts, dandruff, dermatitis, eczema, sweating, hair loss, arthritis, muscular aches and pains, poor circulation, rheumatism, asthma, coughs, laryngitis, colds, flu, headaches, anxiety, fragrancing.

Sage is widely used in poultry and pork stuffing, sauces & mutton preparations. KEYA Sage is used for flavouring Sage Pumpkin Soup, Gnocchi with Sage Butter Sauce, bean and tomato stew with sage, Sage Ice-cream, etc. It is also used for Marinating, dressings and with infused oils.

Sage, Basil Leaves, Cardamom Powder, Cheese Onion Seasoning

Brussels Sprouts, Fresh Artichoke, Snow Peas, Lemon Leaves, dill leaves

Herb Dip Mix, White Pasta Sauce Mix, italian seasoning, Celery