Herbal Seeds Dealers in Navi Mumbai

• Packaging Type: 20-50Kg Bags
• Grade: A1
• Brand Name: KGCPL
• Place of Origin: India
• Model Number: BS2016
• Quality: Top Quality
• Min. Order Quantity: 24Ton/Tons
• Port: JNPT,MUNDRA,CHENNAI.
• Packaging Details: Our packing grantee the high standard of goods.
•  :  

• Big: Black
• Small: Black

We are offering basil seeds, basil seeds or sabja seeds or tukmaria are one of the under estimated ingredient in indian cooking. Not many people use these seeds despite them having many health benefits. India is blessed with many herbs and spices but many times we don't give them their due, unless they are supported by big brands. e.g. You must have heard about chia seeds. They are in demand these days. Just as flax seeds were trending in 2011 and 2012, chia seeds are hot in 2013. Basil seeds are different from chia seeds. In india people know about sabja as they are added to a popular drink falooda. the sweet basil seeds do resemble the chia seeds and is known by the names sabja seeds or falooda seeds or tukmaria in india. They are basically the seeds of the sweet basil. Sabja seeds are most commonly used in making falooda and can be easily added to sherbets, milkshakes and other drinks. If you ever had falooda then you have tasted the basil seeds. Although these sweet basil seeds do not have taste of their own but they give a good texture to the dish and make it healthy too.

Asaliya seeds (Lepidium sativum), sometimes referred to as garden cress to distinguish it from similar plants also referred to as cress, is a rather fast-growing, edible herb. Garden cress is genetically related to watercress and mustard, sharing their peppery, tangy flavor and aroma. In some regions, garden cress is known as mustard and cress, garden pepper cress, pepper grass, pepperwort or poor person's pepper.Garden cress or aliv or halim is a green, cool-season perennial plant used as a leafy vegetable, typically used as a garnish. When mature, garden cress produces white or light-pink flowers, and small seed pods. It has long leaves at the bottom of the stem and small, bright-green, feather-like leaves arranged on opposite sides of its stalks at the top.The seed contains arachidic and linoleic fatty acids. The seeds are high in calories and protein, whereas the leaves are an excellent source of vitamin A, C and folate. Cress (Lepidium sativum), sometimes referred to as garden cress to distinguish it from similar plants also referred to as cress is a rather fast-growing, edible herb. Garden cress is genetically related to watercress and mustard, sharing their peppery, tangy flavor and aroma.Garden cress seeds are loaded with nutrition. When you learn about their health benefits, you’ll want to make them an part of your diet sooner than later. Medicinal Use: This herb is the best source of iron and is hence recommended in the treatment of iron-deficiency anemia.It is also rich in folate, calcium, ascorbic acid, tocopherol, and beta-carotene.The oil derived from Asaliya seeds is edible and can therefore be used as a cooking medium. Cultivation: Asaliya seeds is commercially grown in England, France, the Netherlands and Scandinavia Cultivation of asaliya seeds is practical on both mass scales and on the individual scale. Asaliya seeds is suitable for hydroponic cultivation and thrives in slightly alkaline water. Analysis of Exports of Asaliya Seeds: India exported asaliya seeds worth USD 410,259 with total quantity of 346,784. United Arab Emirates is the largest buyer of asaliya seeds accounting for exports worth USD 109,474 followed by Morocco and Iran which imported asaliya seeds worth USD 107,175 and USD 63,265 respectively.

• Common Name: bryony seeds whip
• Category: Herbs

Botanical Name BRYONIA LACINIOSA Common Name bryony seeds whip Category Herbs Product Description bryony seeds whip uses : Used in bilious attack, in fevers with flatulence.

• Purity: 99.5% / 99%
• Moisture: 10% Max
• Product Name: Dill Seeds
• Origin: India
• Type: Sortex Cleaned / Machine Cleaned
• Extraneous Foreign Matter (% By Weight): 0.50% Max
• Whole Insects Dead (By Count): 4 Max
• Excreta Mammalian (By Mg./Lb): 3 Mg/Lb Max
• Excreta Other (By Mg./Lb): 2 Mg/Lb Max
• Mold (% By Wgt.): 1% Max
• Insect Defiled/ Infested (% By Wgt.): 1% Max
• Total Ash: 9.25% Max
• Acid Insoluble Ash: 1.50% Max
• Flavor: Pungent And Aromatic Flavor
• Salmonella: Absent / 25Gms

• Packaging Size: 1kg
• Brand Name: Aaha Impex
• Packaging Type: Packet
• Color: Green
• Organic: Yes

Tarragon is a leafy, aromatic herb with a subtle licorice flavor. It's a member of the sunflower family and is also known as Artemisia dracunculus. Tarragon has narrow, tapered leaves that grow from a long, slender stem. 

• Shelf Life: 1 Year
• Form: Powder
• Packaging Type: Plastic Pouch
• Part: Herbs
• Packaging Size: 50gm, 100gm, 250gm, 500gm, 1kg
• Brand Name: Nutrixia
• Grade: Medicine Grade

Price Details : 50 gm - Rs. 166.00 100 gm - Rs. 198.00 250 gm - Rs. 220.00 500 gm - Rs. 290.00 1 Kg     - Rs. 420.00

• Color: Brown
• Type: Handmade
• Shelf Life: 1 Month
• Country of Origin: India
• Storage Instructions: Dry Place
• Shape: Round

The quality of Dill Seeds provided by us is without stalks (moustache) with 99% purity. Dill Seeds are aromatic and have a somewhat sweet taste and slightly bitter flavor. We make Dill Seeds available in well-sealed packaging. Dill Seeds are considered useful for the improvement of vitality and brain power. Dill Seeds can be used as digestive herbs and to induce sleep. Dill Seeds, when chewed, can highly be effective in curing bad breath. Packaging Available : Packed in 40 kg HDPE polybags

Homoeopathic Liquid Dilutions refers to the medicines in liquid form prepared by series of trituration or succusion bringing the crude drug substance into a state of physical solubility, physiological assimilability and therapeutic activity, for use as homoeopathic healing remedies. B. Jain provides a range of 350 liquid dilutions in various potencies from 3x, 6x, 6c to 10 M & 50 Millesimal potency.

• Brand Name: UMDA STAR ANISE SEEDS

We offer star anise seeds. Indian name : (baadiyan) botanical name : illicium verum hook family name : magroliaceae packing : 152550 kgs shelf life : 1-2 years harvesting season : june to september.

• Cultivation Type: Organic
• Shelf Life: 1year
• Color: Red
• Feature: Free From Impurities, Well Packed
• Packaging Size: 1-5 kg
• Storage: Keep in Cool & Dry Place

• Cultivation Type: Organic
• Shelf Life: 1 Year
• Grade Standard: Food Grade
• Form: Powder
• Drying Process: Sun Dried
• Storage Instructions: Cool Place
• Is It Dried: Yes
• Is It Organic: Yes
• Packed: In Jute Bag & Plastic Bag

• Type: Organic
• Storage: Cool & Dry Place
• Impurity: 1% Less
• Moisture: 13.5% max
• Admixture: 1.5% max
• Broken Ratio: 5%
• Ash: 6.0%

• Shape: Star
• Color: Brown
• Feature: Antibacterial, Antifungal, Antioxidant
• Form: Seeds
• Packaging Type: Bag
• Packaging Size: 10-20 Kg

Our well-structured warehouse is properly maintained and installed with diverse amenities required for the safe storage of the products. Moreover, we keep on updating the unit for enhanced safety. Motivated by the aim to deliver nothing short of the best, we have grown as a reliable supplier of Star Anise Seeds in the market. The Star Anise Seeds are used in various culinary applications and thus are high in demand amidst the clients.  

• Packaging Type: IN GLASS BOTTLE
• Type: BASIL SEED DRINK
• Shelf Life: 2 Years
• Country of Origin: Thailand

• Shelf Life: 1Year
• Color: Brown
• Feature: Accurate Composition, Antibacterial, Antioxidant, Good For Skin
• Impurity: 1% Less
• Moisture: 13.5% max
• Admixture: 1.5% max
• Broken Ratio: 5%
• Ash: 6.0%

• Potassium: 453 mg (per 100 g)
• Cultivation Type: Organic
• Packaging Size: 50-500kg or as per demand
• Place of Origin: India
• Type: Fresh
• Energy: 13.38 Calories (per 100 g)
• Other Name: Luffa Aegyptiaca
• Family: Cucurbitaceae

Basil (Ocimum basilicum), of the family Lamiaceae (mints), is a tender low-growing herb. Basil is a culinary herb prominently featured in Italian cuisine, and also plays a major role in the Southeast Asian cuisines of Taiwan, Thailand, Vietnam, Cambodia, and Laos. The plant tastes somewhat like anise, with a strong, pungent, sweet smell. There are many varieties of basil. That which is used in Italian food is typically called sweet basil, as opposed to Thai basil, lemon basil and holy basil, which are used in Asia. While most common varieties of basil are treated as annuals, some are perennial in warm, tropical climates, including African Blue and Holy Thai basil.

• Common Name: Babchi
• Use/Activity: Antipsoriatic
• Chemical Marker: Psoralen

We are main supplier of this product.

• Brand Name: himani
• color: green

We have aniseed, as per requirement i will give u the aniseed in color wise ,size wise and best qualities for Europe side and it will take to prepare for 5 to 6 days so i can provided as much as good quality 2 u

Dill is the dried fruit of the herb anethum graveolens, which belongs to the parsley family. Dill seeds are oval-shaped, soft and fluffy and has a pungent and aromatic flavor. Dill seeds have been used since ancient times.

• Packaging Size: 25 Kg
• Packaging Type: PP Bag
• Shelf life: 6 Months
• Is It Organic: Organic
• Purity: 99 %

A staple in Southern European food, basil has become one of the most widely used spices in the world. It adds a delicately sweet flavor and warm aroma to savory dishes, and naturally combines with garlic, capers and tomatoes. Today, basil’s flavor and aroma still rules in the Mediterranean, where its mild flavor often combines with oregano to enhance almost any tomato-based dish. Fields of the large-leaved annual dot the landscape of the region. In its quest for the world’s finest spices, Spice Islands sources sweet basil from California, hailed by many as the supreme source for the most flavorful basil. Growers machine harvest and dry the herb, preserving the color and aroma and resulting in a much cleaner product.

Dill originated within an area around the Meditteranean and the South of Russia. Zohary and Hopf remark that "wild and weedy types of dill are widespread in the Mediterranean basin and in West Asia.”

• Color: natural
• Color: natural
• Grade Standard: premium
• Weight (kg):: 25
• Drying Process:: ad
• Type: Masala
• Product Type:: Single Herbs & Spices
• Style: dried
• Processing Type:: Raw
• Type: Fennel
• Shape: Round
• taste: delicious
• crop: current year
• Shelf Life:: 2 years
• product name: Dill Seeds

• Type: Dried
• Color: Brown
• Shelf Life: 1 Year
• Cultivation Type: Organic
• Storage: Cool & Dry Place
• Drying Process: Natural

Our products are formed under the supervisor of experienced quality control managers utilizing only premium materials and the latest technologies. Keeping the quality standards high, we make certain that prior to production, the inputs (raw material) are examined by the professionals to make the final product free from defects.

• Packaging Type: Bags
• Packaging Size: 50 Kg
• Is It Dried: Dried
• Brand Name: Jairamdass Khushiram
• Botanical Name: Cassia absus
• Part Used: Seed