Herbal Seeds Dealers in Mumbai

Dill is the dried fruit of the herb anethum graveolens, which belongs to the parsley family. Dill seeds are oval-shaped, soft and fluffy and has a pungent and aromatic flavor. Dill seeds have been used since ancient times. The Romans actually used them as a stimulant for gladiators! Today it is widely used in pickling and in German, Russian, Scandinavian and Indian dishes, salad dressing, soup and the preparation of cottage cheese.  

description dill is a herbaceous annual with pinnately divided leaves. The ripe, light brown seeds emit an aromatic odour. The leaves have pleasant aromatic odour and warm taste. Both seeds and leaves are valued as spice.   origin and distribution european dill (anetheum graveolens) is indigenous to europe and is cultivated in england, germany, romania, turkey, usa and russia. The indian dill (anetheum sowa), a native of northern india is bolder than the european dill. It is cultivated as a cold weather crop in many parts of india.     uses dill seed is used both whole and ground as a condiment in soups, salads, processed meats, sausages and pickling. Dill stems and blossom heads are used for dill pickles. The essential oil is used in the manufacture of soaps. Both seeds and oil are used in indigenous medicinal preparations. The emulsion of dill oil in water is an aromatic carminative.   botanical name family name commercial part anethum graveolens l. Apiaceae fruit     indian names   hindi : sowa bengali : sowa gujarati : surva kannada : sabasige kashmiri: sor malayalam: sathakuppa marathi : surva, shepu punjabi : sowa sanskrit: satapushpi tamil : sathakuppi sompa telugu : sabasiege urdu : sowa     name in international languages   spanish : eneldo french : aneth german : dill swedish : dill arabic : shibith dutch : dille italian : aneto portuguese: endro russian : ukrop chinese : shin-lo    

Green Dill leaves taste sweet and packed with unique health benefits. The best about dill leaves is its anti-bacterial component. Dill is a unique plant where both leaves and seeds are used as a seasoning. It requires both dry and sunny area and grows well in direct sunlight with feathery leaves and yellow flowers.  Dill commonly known as Suva in India, is a treasure trove of calcium, iron and manganese. It is plush with anti-inflammatory and antibacterial properties too. Dill is mainly used for making pickles that are savoured with grilled burgers and sandwiches. Its seed and oil are used to add flavour baked food products, meat, liquor, condiments and snacks.

We offer the best quality assortment of Basil Seeds to our clients. We are amongst the reliable manufacturers and suppliers of the product. The seeds are high in demand in the market because of their authenticity, quality, and long shelf life. This pleasingly aromatic herb enhances and adds flavor to many foods.

Dill Seeds is the dried fruit of an annual herb of the parsley family. It has a distinctive but mild caraway-like flavor. A winter crop, dill requires a well-drained, sandy soil with full exposure to sunlight. The sub tropical and temperate regions of India, particularly the northern parts, produce high quality dill seeds.The quality is enhanced by the farmer resorting to organic cultivation Dill seeds are used as a spice, and its fresh leaves, dill, and its dried leaves, dill , are used as herbs Dill seeds also make useful addition to cold, flu and cough remedies. Dill oil can be extracted from the leaves, stems and seeds of the plant. It is well known as the prime flavoring ingredient in dill pickles and other pickled vegetables, but it is also popular for flavoring vinegars. It is an ingredient in many Scandinavian and German fish and seafood dishes and sauces, including gravlax, and is used in soups with a variety of origins, including borscht. Dill is used as a garnish in the Baltic states, in onion dill bread, and in dips and salad dressings, including those used for potato salad.

Our company has carved a niche in the field of exporting & supplying Dill Seeds in the global market. Perfect for adding flavors to numerous soups, pickles, dishes and medicines, these seeds ensure amazing savor and freshness. In order to increase their shelf life, we provide them in air-tight packaging. More about Dill SeedsExtensively used as spices, dill seeds are oval shaped, fluffy and soft. Dill is the dried out fruit of the herb nethum graveolens, its leaves are widely demanded for purity, and rich taste. Nowadays it is extensively used in pickling and in Russian, Scandinavian, German, and Indian dishes, soup, salad dressing and also in the preparation of cottage cheese.

Providing a tangy addition to pickles, salad dressing and fish dishes, fresh dill is available at markets during the summer and early fall while dried dill is available throughout the year. Dill is native to southern russia, western africa and the mediterranean region.

We are a trusted Supplier and Exporter of Dill Seeds. The Dill Seeds that we provide are reckoned for their pungent and aromatic flavor they add to various delicacies. Owing to the flavor, quality and purity, Dill Seeds, supplied by us, are hugely demanded in the market.

We are offering dill seeds, product description : dill is the dried fruit of the herb nethum graveolens. Dill seed is oval shaped, soft and fluffy and. Dill seeds have been used since ancient times by the romans as a stimulant for gladiators. Today it is widely used in pickling and in german, russian, scandinavian and indian dishes, salad dressing, soup and in the preparation of cottage cheese.

Owing to our exceptional automated warehouse, the human interference has decreased that help us to make on-time deliveries as well. With substantial storage space, the products are kept with utmost safety to circumvent loss during loading and unloading. With the assistance of our reliable transportation facilities, we have become capable of delivering the orders on time.

we are offering willd basil seeds. It is staple in southern european food, basil has become one of the most widely used spices in the world. It adds a delicately sweet flavor and warm aroma to savory dishes, and naturally combines with garlic, capers and tomatoes.  basil has many varieties. It is easy to grow, and transforms ordinary meals into culinary treasures! fresh basil not only tastes better than dried, it actually tastes different, almost as if it were not the same herb. Basil smells so good, and has such attractive blooms for an herb, that it's also grown in flower gardens as decoration. The blooms are also edible, though if the plant is allowed to bloom regularly its flavor declines.shipping information gross weight per bag approx 25 kgs net weight per bag 25kgs packing pp bags 1 fcl 20 ft 520 bags, 13000 kgs nett

Aniseed is an annual plant with an average height of 30 to 50 cm. The plant is completely covered with fine hairs. Aniseed is ground-grey to greyish brown in colour,3 to 5mm in length, oval in shape with short stalk attached. Five longitudinal ridges are visible on each pericarp. Vittae (oil ducts) are almost always present embedded in the fruit wall beneath the ridges. It has a characteristic agreeable odour and a pleasant aromatic taste. It is a native of East Mediterranean Region. It is widely cultivated in Bulgaria, Cyprus, France, Germany, Italy, Mexico, South America, Syria, Turkey, Spain, UK and USSR. In India, it is grown to a small extent as a culinary herb or as a garden plant. The major products are anis oil and oleoresin anis.

Dill Seeds Suppliers Exporters Wholesalers Importers in IndiaDill is the dried fruit of the herb Anethum graveolens, which belongs to the parsley family. Dill seeds are oval-shaped, soft and fluffy and have a pungent and aromatic flavor. Dill seeds have been used since ancient times. The Romans actually used them as a stimulant for gladiators! Today it is widely used in pickling and in German, Russian, Scandinavian and Indian dishes, salad dressing, soup and the preparation of cottage cheese.  

We are offering oregano seeds. Oregano is a perennial herb with creeping roots, 30-90 cm high, branched woody stems and opposite, petiolate and hairy leaves (1.5 cm long). The flowers are pale purple and the flowering period extends from late june to august. Each flower produces four small structures. The foliage is dotted with small glands containing the volatile oil, which gives the plant aroma and colour. uses oregano is used in meat, sausages, salads, dressings, stews and soups. In food industry, oregano oil and oleoresin is used in food and beverages. Oregano oil is used in alcoholic beverages and in baked goods. It is a most common spice for pizza. The oregano oil possesses carminative, stomachic, diuretic, diaphoretic properties. It is used in whooping cough and bronchitis. It is also used as an external application for healing wounds. It has antioxidant and anti-microbial properties.