Milk Thistle gets its name from the milky sap released when its leaves are broken. Native to the Mediterranean, it has been valued in traditional herbal practices for over 2,000 years. Today, its seeds are enjoyed around the world for their nutty taste and unique plant compounds.
Cultivated in Kashmir, our Milk Thistle contains antioxidants that are known to help protect the liver from toxins and detoxify the liver
It gets its name from the milky sap that comes out of the leaves when they are broken
It has actually been used for over 2,000 years. The plant is native to the Mediterranean but is now being grown in several other regions
The seeds are most commonly used to make medicine as they are very effective in detoxifying and supporting the liver
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