Herbal Seeds Dealers in Vadodara (57 products available)

USES: The dried leaves and tender four sided stems are used as spice for flavouring and for extraction of essential oil. Apart from flavouring numerous foods, it is used for seasoning in tomato paste products. The sweet basil oil is widely used in perfumery compounds. It has application in areas of medicine and also used as an insecticide and bactericide. Warning: Small children could choke on the swollen seeds because if the seeds are not mixed with enough water, the mixture will be very clumpy. Because many people (especially children) do not chew when drinking a liquid, thick clumps or some-what-tapioca like seeds may cause a risk for swallowing. Basil seeds and basil seed drinks should be kept out of reach of children and supervised when consuming.

We are offering basil, thai basil, or sweet basil, is a common name for the culinary herb ocimum basilicum of the family lamiaceae (mints), sometimes known as saint joseph's wort in some english speaking countries. Basil is possibly native to india,[3] and has been cultivated there for more than 5,000 years.[4] it was thoroughly familiar to the greek authors theophrastus[5] and dioscorides. It is a half-hardy annual plant, best known as a culinary herb prominently featured in italian cuisine, and also plays a major role in southeast asian cuisines of indonesia, thailand, malaysia, vietnam, cambodia, laos, and taiwan. Depending on the species and cultivar, the leaves may taste somewhat like anise, with a strong, pungent, often sweet smell. There are many varieties of ocimum basilicum, as well as several related species or species hybrids also called basil. The type used in italian food is typically called sweet basil, as opposed to thai basil (o. Basilicum var. Thyrsiflora), lemon basil (o. X citriodorum) and holy basil (ocimum tenuiflorum), which are used in asia. While most common varieties of basil are treated as annuals, some are perennial in warm, tropical climates, including holy basil and a cultivar known as 'african blue

Color : Brown

Form : Seeds

Packaging Size : 10-20 Kg

Cultivation Type : Organic

Specialty : No Artificial Flavour

Country of Origin : India

Cultivation Type : Natural

Shelf Life : 6 Month

Color : Dark Brown

Form : Seeds

Drying Process : Sun Dried

Processing Type : Raw

We are offering ocimum sanctum (urosolic acid) quick details type: herbal extract variety: form: powder part: seed extraction type: solvent extraction packaging: drum place of origin: india brand name: packaging & delivery packaging detail: 25kg hdpe drum with single pe liner. Delivery detail: 7~15 days specifications tulsi extract ocimum sanctum extract indian tulsi extract country of origin : india

Botanical Name : Ocimum Sanctum

Common Name : Basil, Sacred Basil, Holy Basil, Tulsi

Shelf Life : 2-3 years

Family Name : Lamiaceae

Part Used : Leaves, Seeds

Habitat : Found through out india.

Cultivation Type : Organic

Shelf Life : 1year

Color : Black

Purity : 98%

Packaging Type : Plastic Packets

Form : Seeds

Drying Process : Natural Dried

Feature : Gluten Free, Healthy, Hybrid

Our Tukmaria Seeds are sought after by the global audience, owing to the plenty of nutritive benefits. We fetch them from the renowned vendors in the domain, who stick by the international quality norms & standards. Plus, these Tukmaria Seeds come with the assurance that their quality won’t degrade for a long time, if stored properly. Place medium or bulk orders with us for the timely supply of Tukmaria Seeds within minimal prices.

Ocimum sanctum (urosolic acid) quick details type: herbal extract variety: form: powder part: seed extraction type: solvent extraction packaging: drum place of origin: india brand name: packaging & delivery packaging detail: 25kg hdpe drum with single pe liner. Delivery detail: 7~15 days specifications tulsi extract ocimum sanctum extract indian tulsi extract country of origin : india

Packaging Type : Vacuum Pack

Usage : Cooking

Feature : Long Shelf Life, Good Quality

Cultivation Type : Natural

Shelf Life : 1 Year

Form : Seeds

Drying Process : Sun Dried

Country of Origin : India

The Dill Seeds, which we supply, are reckoned for their low moisture content. The Dill Seeds are 100% free of foreign materials. The shelf life of Dill Seeds extends up to 24 months.Uses of Dill Seeds : Fresh and dried leaves are widely used as herbs in many countries. Fern like leaves are used to flavor many dishes.Dill or sowa is used in Ayurveda as a medicine for various diseases such as bronchitis, ulcers, spermatorrhoea, cardiac disability, fever, gleet and syphilis. Dill or sowa is a small annual plant with smooth and fine leaves.Growth Habits of Dill Seeds : Successful cultivation requires warm to hot summers with high sunshine levels; even partial shade will reduce the yield substantially. It also prefers rich, well drained soil. The seeds are viable for three to ten years.

Dill Seeds have various medicinal properties due to which they are used in curing cold, flu and cough. Also, Dill Seeds provide excellent flavor in dishes and are also used for salad dressings. Widely used for flavoring vinegars, Dill Seeds are a vital ingredient in various Scandinavian and German seafood dishes. We are a well-known name in exporting and supplying of premium Dill Seeds, located in Gujarat. Dill Seeds can be obtained from us at affordable rate. Used In : BeveragesMedicinesGarnishing of dishesFlavoring pickles

Cultivation Type : Organic

Shelf Life : 1 Year

Color : Brown

Processing Type : Raw

Form : Seeds

Packaging Type : Plastic Packet

MOQ : As Per Customer Needs

Ocimum basilicum, also known as Holy Basil, tulsi, is an aromatic plant in the family Lamiaceae. It is considered a sacred plant by the Hindus and is often planted around Hindu shrines. The Hindu name for holy basil, Tulsi, means "the incomparable one." The variety of Ocimum basilicum used in Thai cuisine is referred to as Thai holy basil. Tulsi has been used for thousands of years in Ayurveda for its diverse healing properties. It is not to be confused with Thai basil which is a variety of Ocimum basilicum. Benefits and uses: Holy basil is used for the common cold, influenza H1N1 (swine) flu, diabetes, asthma, bronchitis, earache, headache, stomach upset, heart disease, fever, viral hepatitis, malaria, stress, and tuberculosis. It is also used for mercury poisoning, to promote longevity, as a mosquito repellent, and to counteract snake and scorpion bites. The leaves strengthen the stomach and induce copious perspiration. The seed of the plant are mucilaginous. Holy Basil is extremely effective in curing nearly all types of respiratory disorders, including chronic and acute bronchitis. It is an important constituent of many Ayurvedic cough syrups and expectorants. It helps to mobilize mucus in bronchitis and asthma. Basil has strengthening effect on the kidney. In case of renal stone the juice of basil leaves and honey are useful. Basil has a beneficial effect in cardiac disease and the weakness resulting from them. It reduces the level of blood cholesterol. Basil leaves are regarded as an 'adaptogen' or anti-stress agent. Basil juice is an effective remedy for sore eyes and night-blindness, which is generally caused by deficiency of vitamin A. Applied locally, basil juice is beneficial in the treatment of ringworm and other skin diseases.The leaf extract is effective in checking the spread of the fungal pathogens Pyricularia oryzae and Rhizoctonia solani, which cause blast disease and sheath blight disease of rice. Antibacterial activity and deterrent against the larvae of root knot nematode (Meloidogyne incognita) have been reported, and the oil is a mosquito repellent. The ethanol extract (90%) of the leaves also showed hepatoprotective effect against paracetamol-induced liver damage. Oral administration of the alcoholic extract of the leaves lowers blood sugar level in normal

  Ajwain, rowan, or Tracheotomy ammi also known as ajowan caraway, thyme seeds, or carom is an annual herb in the family Apiece . Both the leaves and the seed‑like fruit (often mistakenly called seeds) of the plant are consumed by humans.

the�carom seeds�provided by us are hygienically processed and widely acknowledged by the clients for their delicious flavor. Our carom seeds are sourced from well-reputed vendors ensuring their supreme quality. The ajwain seeds are used as a spice. It is occasionally an ingredient of curry powder and also used as a medicine for digestive problems such as gas

Color : Black

Packaging Type : As per client requirement

Quality : Superior

MOQ : As per client requirement

Latin : Trachy Spermum Ammi

Persian : Zinian, Nankhwah

Arabic : Kamme Muluki

Trachyspermum ammi, usually referred to as ajowan or ajwain, bishop’s , ajowan caraway, carom seeds, is a plant of India, Pakistan and Near East Countries whose seeds are used as a spice. Ajwain Seeds has similarity to parsley. The fruit pods are called seeds because they appear like seeds. Ajwain Seeds originated in Middle East and Indian sub continent.  In India major producing states of Ajwain Seeds are Gujarat and Rajasthan. Name of Ajwain Seeds/Bishop’s Seeds in international languages

Type : Whole

Shape : Stare

Shelf Life : 2 Year

Color : Brown

Feature : Accurate Composition

Form : Solid

Packaging Type : Bag

Part : Anise

Packaging Size : 20-30 Kg, 30-50 Kg

Country of Origin : India

Brand Name : -

MOQ : 500 Kg

Place of Origin : India

We manufacture dill seeds.

Brand Name : MAKRIPA HERB

Packaging Type : Plastic Pouch, Plastic Packet, Plastic Box, Paper Box

Certification : FSSAI Certified, Import Certifications

Shelf Life : 6 Month, 9 Month, 1 Year

Purity : 99%, 100%

Packaging Size : 1kg, 5kg, 10kg, 15kg

Specialities : Rich In Taste, Non Harmful, No Artificial Color Added, Long Shelf Life, Hygenic, Good Quality, Good For Health

The Carom Seeds provided by us are hygienically processed and widely acknowledged by the clients for their delicious flavor. Our carom seeds, commonly referred as ajwain seeds are used as a spice. It is occasionally an ingredient of curry powder and also used as a medicine for digestive problems such as gas. We are a distinguished Exporter of Carom Seeds from India.

Moisture : 10% Max

Parameters : Value

Product Name : Dill Seeds

Origin : India

Type : Sortex Cleaned / Machine Cleaned

Purity : 99.5% / 99%

Extraneous Foreign Matter (% by Weight) : 0.50% Max

Whole Insects Dead (By Count) : 4 Max

Excreta Mammalian (By mg./lb) : 3 mg/lb Max

Excreta other (By mg./lb) : 2 mg/lb Max

Mold (% by wgt.) : 1% Max

Insect defiled/ infested (% by wgt.) : 1% Max

Total Ash : 9.25% Max

Acid Insoluble Ash : 1.50% Max

Flavor : Pungent and aromatic flavor

Salmonella : Absent / 25 Gms

Herbal Seed

Seeds, bio fertiliser, Drip Irrigation System, Drip Irrigation in Pot