mango Dealers in Vansda, Navsari

The company is a well-reckoned Fresh Mango Exporter and Supplier in India. Fresh Mango is called "The king of fruits" due to its sweetness and richness in phytochemicals and nutrients. The flesh of ripe Fresh Mango is pale yellow to orange and juicy, sweet, and sometimes fibrous. The clients can avail the finest Fresh Mango from us at very affordable prices. Uses Of Fresh Mango Mango is used in various forms such as pickle, chutney, jelly, cooling summer drink, and as vegetable dishes. Unripe mango is also eaten as raw with salt, chilli or soy sauce. Dried and powdered unripe Mango called 'amchur' is used as preservative in pickles. Sliced Mango is served as a dessert with coconut flavored sweet glutinous rice. A popular drink 'Mango Shake' is prepared throughout South Asia mixing pulp of the ripe Fresh Mangoes with sugar and milk.

The company has emerged as one of the major Manufacturers, Exporters and Suppliers of Totapuri Mangoes in Vansda. The Totapuri Mangoes, offered by the company, are grown in natural and hygienic conditions. Delivered in durable packaging, the Totapuri Mangoes are widely appreciated for their sweet taste and rich aroma. Minimum Order Quantity : 1000 kg

We are supplying mangoes in various shapes, sizes and colours with a wide variety of flavor, aroma and taste. We always put our best efforts for maintaining highest quality standards; State-of-the-art packhouses have been set up at our production site. Keeping in view the different country’s requirements, internationally recognized treatment facilities like Hot water treatment, Vapour heat treatment and Irradiation facilities have also been set up. We prepared Mango Pulp from selected varieties of Fresh Mango Fruit. Fully matured Mangoes are harvested, quickly transported to the fruit processing plant, inspected and washed. The process ensures that the natural flavour and aroma of the fruit is retained in the final product. Our Mango Pulp/Concentrate is perfectly suited for conversion to juices, nectars, drinks, jams, fruit cheese and various other kinds of beverages. It can also be used in puddings, bakery fillings, fruit meals for children and flavours for food industry, and also to make the most delicious ice creams, yoghurt and confectionery.

Kesar is india’s second mango variety in terms of exports. Kesar are ready to eat when the fruit is tender with a overall softness coming through the thin peel.

Kesar Mango, Hafus Mango, Dasheri Mango, Alphonso Mangoes, Badami Mang

Langra Mango, Dolichos Beans, Fresh Dill, Green Chilli, Fresh Coriander

20kg Rajapuri Mango, Ladies Finger, Fresh Vegetable