Citric Acid Powder is a naturally occurring weak organic acid commonly found in citrus fruits like lemons and limes. It is widely used in various industries for its acidic properties, as a preservative, and as a cleaning agent. Key Characteristics: Chemical Formula: C₆H₈O₇ Appearance: White, crystalline powder. Odor: Odorless. Taste: Tart, sour taste. Solubility: Highly soluble in water, forming a slightly acidic solution. pH: Aqueous solutions are typically acidic, with a pH around 2.2 for a 1% solution. Common Uses: Food and Beverage Industry: Flavoring Agent: Adds a sour or tart flavor to foods and beverages, such as soft drinks, candies, and sauces. Preservative: Acts as a natural preservative by inhibiting the growth of bacteria and mold, extending the shelf life of products.
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