Food Emulsifiers Dealers in Indore

We have mastered the art of manufacturing, supplying and exporting Cattle Feed Grade Soya Lecithin. Cattle Feed Grade Soya Lecithin acts as an energy supplier and energy concentrator. Moreover, Cattle Feed Grade Soya Lecithin is useful for fat enrichment. Our clients can avail Cattle Feed Grade Soya Lecithin from us at the market leading price range. Benefits It acts as an energy supplier for more productive milch breeds because they demand high energy during lactation period.Helps in increasing milk fat & milk production.Helps reducing the chances of infertility, ketosis, lower milk production, loss of weight, bia optimal energy supply.It improves the absorption of fat soluble vitamins and other nutrients.It has less moisture content which is advantageous for reducing the fungal growth in the feeds.It increases the palatability of the feeds.Long chain fatty acids (Linoleic, Linolenic, Palmitic acids) are used for the milk fat synthesis. These fatty acids adsorbed on to particles in the rumen where they are hydrogenated by microbes and absorbed only from the intestine which increases fat percentage in the milk. Precautions Keep under room temperatureKeep away from heat and sunlight Shelf Life : 1 year Nutrition Profile of Soya Lecithin Phosphatides - 55- 60% Min.Soybean Oil - 39Min.Moisture - 15% MaxFat (per 50gms Product) - 46.5gmsMUFA - 17.9%PUFA - 60.7%SFA - 20.3%Calories (per 50gms Product) - 395Carbohydrates (Per 50gms Product) - 2.5 gmsFatty Acid Cont.(Relative Composition)Linoleic : 54 % (Essential fatty acid)Linolenic : 6.7 %Oleic : 17.9 %Palmitic : 15.6 %Stearic : 4 .7 %Others : 1.1 %Phosphatidylcholine (Essential Lipid) 15 %Phosphatidylethanolamine 13%Phosphatidylinositol 9%Phosphatic Acid 5%Phosphatidyl Serine 2%

It is a co-product of de-gumming Soya Oil. After processing, it is available in powder, granules or liquid form and has different properties depending on their composition and method of production. Lecithin has many properties as an emulsifier, antioxidant, lubricant, anti dusting agent, mixing and blending agent and wetting & separating agent. Lecithin has multiple uses in food and beverages, animal feed, health and nutrition products, cosmetics and industrial coatings. For the majority of these uses relatively small amount (0.1% to 2%) of Lecithin is required. We produce all grades of lecithin.

The Confectionery Grade Soya Lecithin is extensively used as softener and emulsifier. We are capable of meeting bulk or urgent requirements effortlessly due to our latest inventory management system and automated management. By this, the stocks are piled up safely to ensure delivery without loss. You can opt to make payment by LOC, COD, Cash / Bank transfer, etc. according to the suitability of patrons. We are familiar with all and we make sure the transactions are secure.

​we would like to introduce our self as satguru organics pvt .ltd. An organic certified company from india to import export various nongmo organic products like organic soybeans (food & feed grade), organic flaxseed(food & feed grade),organic cotton seed , & various other oilseeds ,specialised in organic meals & flour. We are specialized in organic soybean meal and soybean lecithin from our own 100% certified organic manufacturing unit we have state of art plant in pithampur indore madhyapradesh the soya & flax seed bowl of india to manufacture various organic products 100% organic unit satguru organics pvt ltd has 5500 organic farmers doing organic farming from last 8 years for satguru organics satguru organics pvt ltd is a subsidiary of satguru oils pvt ltd a 36 year old concern with a reputable clientele. the group strongly believes in customer satisfaction and strives to meet the quality expected by its esteemed clientele. we are doing organic farming as per the standards of npopeu & nopusda with a group of farmers.organic soy & flaxseed meal satguru soymeal & flaxseed processing method is organic certified and requires no chemicals or solvent such as hexane to extract oil. ,it is produced from cleaned organic soybean seeds after series of preparatory physical processes followed by multistage extraction of oil by use of expeller & extruders in this process the anti nutritional enzymes of soy seed is deactivated,modified or reduced and it also improve the nutritional value of whole soybean for around long time looking forward to have strong business association with you soy products soybean products: * soybean lecithin * soybeans (whole) * soymeal (fullfat toasted) * soymeal (fullfat un-toasted) * soymeal (lowfat toasted) * soymeal (lowfat un-toasted) * soyflour (toasted)

Soy Lecithin Composition Soy lecithin consists of three types of phospholipids; phosphatidylcholine (PC),phosphatidylethanolamine (PE) and phosphotidylinositol (PI). It is extracted from soybean oil and is generally used as a natural emulsifier or stabilizer in various food applications. Processing Lecithin is a combination of naturally-occurring phospholipids, which are extracted during the processing of soybean oil. The soybeans are tempered by keeping them at a consistent temperature and moisture level for approximately seven to 10 days. This process hydrates the soybeans and loosens the hull. The soybeans are then cleaned and cracked into small pieces and the hulls are separated from the cracked beans. Next, the soybean pieces are heated and pressed into flakes. Soybean oil is extracted from the flakes through a distillation process and lecithin is separated from the oil by the addition of water and centrifugation or steam precipitation1 Functional Benefits Normaly Lecithin used as an Emulsifier, Wetting Agent, Dispersing Agent, Stabilizing Agent, Viscosity Reducing Agent, Anti-spattering Agent, Mixing and Blending Agent, Release Agent, Conditioning, Lipotropic, Surface Active Agent & as an Emollient & Anti-Oxidant as well.Lecithin also has some important Nutraceutical properties like it Decrease level of cholesterol and harmful lipids, Supplies polyunsaturated fatty acids, Provides Phosphatidyl Choline; an Essential Phosphalipids, Protection against fatty degeneration of the Liver / brain, Improves memory function, Promoted ability to concentrate, Controls Lipometabolic Disorders. Applications Poultry Feed Pig Feed Cattle Feed Sheep Ruminants Shrimp Feed Fish Feed Pet Foods Functionalities It Enriches fat and Proteins. It improves palletization of products. Soya Lecithin Oil (Poultry Feed Grade) Lecithin is successfully used in the poultry feed in the United States and European countries. Inspired by this our R & D has introduced a new products poultry feed grade lecithin oil. Our product prestige soya lecithin - poultry feed grade lecithin oil has been introduced after a continued and vigorous research work by our technical department. And within a short span of time it has established repute in the market and we are regularly supplying to major giants of the industry. Main advantages of using poultry/aqua feed grade soya lecithin oil export quality- It ensures excellent digestibility of fat and energy because it acts as a natural emulsifier It improves the digestibility of the other nutrients in the feed and promotes the absorption of the fat-soluble vitamins It has been specially developed for use in energy-rich feed mixtures for poultry It is natural performance enhancement Greater vitality Support for the immune system Efficient metabolism Optimal supplies of choline and energy Excellent binding of dust It acts as energy supplies, energy concentrates, fat & protein enrichment It helps as a physiological agent and aids in palletizing

We are blessed with a large storage facility that helps us in keeping large stock and meeting urgent and massive requirements of the customers. This is due to our streamlined packaging system that we are able to meet the customized and standard packaging requirements of the clients. Moreover, we ensure complete safety of the products.

composition : soy lecithin consists of three types of phospholipids; phosphatidylcholine (pc), phosphatidylethanolamine (pe) and phosphotidylinositol (pi). It is extracted from soybean oil and is generally used as a natural emulsifier or stabilizer in various food applications.  functional benefits : lecithin is utilized in a wide variety of food and industrial applications. Soy lecithin offers a multifunctional, flexible and versatile tool. It is probably best known for its emulsifying properties, which help promote solidity in margarine and give consistent texture to dressings and other creamy products. Lecithin is also used in chocolates and coatings and to counteract spattering during frying. Additionally, its unique lipid molecular structure makes lecithin useful for pharmaceutical and cosmetic applications and various industrial uses such as paints, textiles, lubricants and waxes. health benefits & claims : lecithin provides an excellent source of choline, which is essential to every living cell in the body and is one of the main components of cell membranes. Not only is dietary choline important for the synthesis of the phospholipids in cell membranes, it is also necessary for methyl metabolism, cholinergic neurotransmission, transmembrane signalling, and lipid-cholesterol transport and metabolism2 . Without choline, the cell membranes would harden, prohibiting important nutrients from entering and leaving the cell. Scientists believe lecithin and choline may aid in memory and cognitive function, cardiovascular health, liver function, reproduction and fetal development and physical and athletic performance.

Lecithins  are used mainly as emulsifiers. They are surfaceactive; simultaneous hydrophilic (water-loving) and hydrophobic (water-repelling) properties enable lecithins to make stable blends of materials that otherwise do not mix easily and tend to separate. The amount of lecithin needed to blend substances such as the soybean oil and water in margarine, or the pigment and latex in paint, depends on the overall fat content in the end product. Uses • Disperse and suspend powders into liquids • Control the viscosity of liquids and semi-liquids • Prevent foods from sticking to contact surfaces  • Prevent adhesion of food products to one another Food- Chocolates, Bakery, Instant Mixes,Cookies,Biscuits,Cones,Wafers Industrial- Paints,Dyes,Road Making,Pigments Cosmetics- Creams,Anti Aging formulations Pharmaceutical- Formulations for liver,Heart,Cholesterol and Process ingredient   Health Benefits Improves brain function. Promotes healthy weight loss. Lowers cholesterol.  Prevents disease.  Essential for liver health.   Specification These phospholipids are present in liquid lecithin: Phosphatidylcholine (PC, 14–16%) Phosphatidylethanolamine (PE,10–15%) Phosphatidylinositol (PI, 10–15%) Phosphatidic acid (PA, 5–12%)

Food Grade Non-GMO Liquid Lecithin; degummed from crude soybean oil and refined. Lecithin is used as an Emulsifier, Wetting Agent, Dispersing Agent, Stabilizing Agent, Viscosity Reducing Agent, Anti-spattering Agent, Mixing and Blending Agent, Release Agent, Conditioning, Lipotropic, Surface Active Agent & as an Emollient & Anti-Oxidant as well. Lecithin also has some important Nutraceutical properties like it Decrease level of cholesterol and harmful lipids, Supplies polyunsaturated fatty acids, Provides Phosphatidyl Choline; an Essential Phospholipids, Protection against fatty degeneration of the liver brain, Improves memory function, Promoted ability to concentrate, Controls Lipometabolic Disorders. Available In: HDPE Drums - 200 Kg.

It is a co-product of de-gumming Soya Oil. After processing, it is available in powder, granules or liquid form and has different properties depending on their composition and method of production. Lecithin has many properties as an emulsifier, antioxidant, lubricant, anti dusting agent, mixing and blending agent and wetting & separating agent. Lecithin has multiple uses in food and beverages, animal feed, health and nutrition products, cosmetics and industrial coatings. For the majority of these uses relatively small amount (0.1% to 2%) of Lecithin is required. We produce all grades of lecithin.

Soy lecithin is one of the most ubiquitous additives in our food supply. It’s used primarily as an emulsifier, and you can find it in everything from salad dressing to tea bags. Paleo dieters avoid the brunt of it by eliminating most processed foods, but it almost always pops up in chocolate (everyone’s favorite honorary Paleo food) and often appears in supplements.Non GMO Soya Lecitin.