SPECIFICATIONS
APPEARANCE Semi Liquid
COLOUR 10-12 Max on Gardner scale
MOISTURE Max. 1.0%
ACID VALUE Max. 30 KOHg Max
PEROXIDE VALUE Max. 5.0 m.eq
HEXANE INSOLUBLE Max. 0.30 % C
ACETONE INSOLUBLES Min. 62%
pH VALUE 7 By pH Meter
VISCOSITY 80 - 120 Poise
Soya Lecithin is a natural product with emulsifying and dispersing properties, which interacts with other substances such as proteins or starches to produce synergetic effects. It does not only provide technical advantages in the production of food products but is also a highly valuable part of daily nutrition.
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