Moth Dal Dealers in Pune (3 products available)

• Cultivation Type: Organic/Conventional
• Pack Size: 1-5 Kg
• Moisture: 2%
• Purity: 98%
• Total Fat: 12.6%
• Good Source of: Low-fat Protein
• Place of Origin: India
• Mung contains: 20-25% protein

• Harvesting: August, September
• Duration (in days): 80-90
• Season: Kharif
• Region: Gujarat, Maharashtra, Rajasthan
• Sowing: July, June
• MOQ For Domestic Market: 500kgs
• MOQ For Export Market: 5 Tons
• Speciality: Organic

Vigna aconitifolia is a drought-resistant legume, commonly grown in arid and semi-arid regions of India. It is commonly called mat bean, moth bean, matki, Turkish gram or dew bean. The pods, sprouts and protein-rich seeds of this crop are commonly consumed in India. They Help Make Your Bones Strong. Boost Your Immune System. Build and Repair Muscles. Assist in Weight Reduction. Promote Regular Bowel Movement.

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