Variety & Origin Identification
Green Chilli Varieties Used:
Jwala Chilli
Sankeshwari Chilli
Byadgi Green (early harvest)
Botanical Name: Capsicum annuum
Geographic Origin (Best Green Chilli Growing Regions):
Karnataka, Maharashtra & Gujarat – India(Regions globally known for high pungency, bright green color, and strong aroma)
Fresh green chillies are sourced from India’s premium chilli belts and professionally dehydrated, cleaned, and packed near Rajkot, Gujarat – India to ensure export consistency.
Pungency Levels (SHU – Scoville Heat Units)
Low Heat: 15,000 – 25,000 SHU
Medium Heat: 30,000 – 50,000 SHU
High Heat: 60,000 – 90,000 SHU
Heat level can be customized as per buyer requirement.
Physical Specifications
Forms Available:
Dehydrated Whole Green Chilli (with or without stem)
Dehydrated Green Chilli Flakes
Dehydrated Green Chilli Powder
Appearance:
Colour: Natural green to olive green
Texture (Whole/Flakes): Slightly wrinkled surface after dehydration
Texture (Powder): Free-flowing, fine grind
Strong pungent aroma, uniform size, clean surface.
Quality & Purity Standards
100% Pure & Natural Dehydrated Green Chilli
No artificial colours
Sudan Dye Free
No preservatives, no fillers, no adulterants
Processed under international food safety & hygiene standards.
Moisture & Contaminant Control
Moisture Content: ≤ 8% – 10%
Strict laboratory testing for:
Aflatoxin
Salmonella
Fully compliant with EU, USA, Middle East & GCC food safety regulations.
Processing Methods
Fresh green chillies are hand-picked, washed, and graded
Controlled hot-air machine drying to retain pungency & color
Machine cleaned & Sortex selected
Low-temperature dehydration to preserve capsaicin content
Powder processed under controlled grinding conditions
Final hand inspection before packing for export quality.
Certifications & Compliance
RCMC Registered (Applicable for all export products)
FSSAI Registered
APEDA Registered
IEC & GST Compliant
UDYAM (MSME) Registered
Third-party lab test reports available on request
SGS / Intertek inspection supported if required by buyer.
Custom Packaging & Private Labeling
Packaging Options:
PP Bags (10 kg / 25 kg)
Paper bags with food-grade inner liner
Vacuum-sealed pouches
Retail packs (100 g – 1 kg)
Private Labelling:Buyer’s brand & logo printingCustom packaging as per destination market
Shipping & Logistic Capacity
Monthly Supply Capacity: 20 – 40 Metric Tons (MT)
Nearest Loading Ports:
Mundra Port
Kandla Port
FOB / CIF / CFR shipment terms available
Third-party inspection supported.
Quality Assurance Note
All dehydrated green chilli products are sourced from India’s premium chilli-growing regions and processed, cleaned, graded, and packed under strict quality control to ensure export-grade safety, consistent heat level, and superior flavor.
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