Mustard Seeds Dealers in Secunderabad

Normally two types of mustard varieties are seen (i) Brassica hirta mainly generates the white and yellow types and (ii) Brassica juncea. is the main producer of mustard seeds like brown and oriental. All such mustard seeds reveal the prickly type of taste. The main origin of the mustard seed is Canada and then brought in America. It is assumed that mustard existence is five centuries earlier than Christian era. Mustard is an important spice in many regional foods and may come from one of three different plants: black mustard ( B. nigra), brown Indian mustard ( B. juncea) or white mustard (B. hirta). It has a religious significance, in the Bible Jesus tells the Parable of the Mustard Seed referring to faith and the Kingdom of God. The earliest reference to mustard is in India from a story of Gautama Buddha in the fifth century BC. Mustard grows well in temperate regions. Major producers include Canada, Nepal, Hungary, Great Britan, Pakistan and the USA. Mustard seed is a rich source of oil and protein. The seed has oil as high as 46-48%, and whole seed meal has 43.6% protein.

FIBER CROP- Cotton OIL SEEDS- Sunflower,Mustard,Castor CEREALS- - Corn, Rice, Pearl millet, Sorghum, Wheat Fodder- Sweet Sudan Grass PULSES- - Pigeon pea, Green gram, Black gram SEED PRODUCTION Seed processing and quality assurance Marketing and product development HR and Administration.

Some ingredients don’t just flavor food, they preserve tradition, bring families together, and quietly care for our health. Sampangi Naturals Mustard Seeds, are one such humble yet powerful seed that deserves a front-row place in your spice box.Our mustard seeds are 100% natural, chemical-free, unpolished, and FSSAI certified, ensuring they retain their rich aroma, nutty bitterness, and full nutritional value. Grown using eco-friendly methods and processed without additives, these tiny seeds are a symbol of purity, power, and traditional wisdom. Why Sampangi Naturals Avaalu Are a Must-Have✅ 100% Natural & Chemical-Free✅ FSSAI Certified for Food Safety & Purity✅ Full of Flavor, Aroma, and Ayurvedic Digestive Benefits✅ Essential for Tadka, Pickles, Chutneys & Curries✅ Unpolished, Sustainably Grown & Minimally Processed✅ Trusted by Homemakers, Health Enthusiasts & Chefs Alike Mustard seeds is the star in Indian tempering tadka, the daily ritual that infuses every meal with warmth, depth, and health. When added to hot oil, they pop with energy and release a burst of flavor that forms the base of iconic dishes across India, from South Indian sambar and chutneys to North Indian dals and sabzis. Flavors, Health & Heritage in Every Spoonful🌱 Pungent, Earthy Flavor it adds complexity to dals, rasams, kootu, and pickles🧂 Digestive Aid in Ayurveda it’s Traditionally used to improve appetite and gut function🍲 Versatile Use In tadka, podis, spice mixes, marinades, and homemade pickles🎉 Cultural Touchstone it’s a Symbol of health and auspiciousness in many Indian rituals From temple kitchens to your own stovetop, mustard seeds are part of our collective culinary soul, always ready to crackle in the pan and awaken the senses.Bring Home Sampangi Naturals Mustard Seeds – A Pinch of Purity, a Dash of TraditionWhether you’re cooking for a weekday dinner or a festive feast, Sampangi Naturals Avaalu ఆవాలు | सरसों के बीज are your perfect companion, clean, aromatic, and full of health. Add that final tempering with confidence, knowing you’ve chosen nature’s best.

We can provide quality and high standard mustard seeds.These mustard seeds are added to a number of Indian and international cuisines thereby, adding an extra sense of flavor to the dishes. Besides, taste these seeds are also known for their extremely amazing and delectable aroma.  Features: Hygienic processing Strong flavor Organic in nature

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